Recipe: Yummy Brad's chicken in red thai curry

  • 2 min read
  • Feb 15, 2021

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Recipe: Yummy Brad's chicken in red thai curry I was pressed for time so i microwaved the potatoes until they were done. then cubed them. Yes, here's my low fat Thai red chicken curry that uses a homemade paste and half-fat coconut milk. Which Thai curry is the spiciest? 🌶️🌶️🌶️Green Thai curry is considered to be the spiciest – as green chillies (of the same variety) are usually hotter and sharper than red chillies. 🌶️. You can have Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken in red thai curry

  1. Prepare 2 of lg chicken breasts, cubed to 1 inch pieces.
  2. Prepare 2 of med youkon gold potatoes.
  3. You need 1 of lg shallot, chopped.
  4. Prepare 1 of small zucchini, halved lengthwise, then sliced thin.
  5. You need 1 (13 oz) of can coconut milk.
  6. It’s 1 (7 oz) of can diced green chilies.
  7. Prepare 1 tsp of ground ginger.
  8. Prepare 1 tbs of rice vinegar.
  9. It’s 2 tbs of red curry paste.
  10. It’s 1 tbs of minced garlic.
  11. You need 1 tbs of garlic chile sauce.
  12. It’s 1 tbs of brown sugar.
  13. You need 1 tbs of fish sauce.
  14. Prepare 1 tbs of granulated chicken bouillon.
  15. Prepare 1/8 cup of chopped cilantro.
  16. It’s 1/4 cup of chopped thai basil.

Heat the oil in a large frying pan over a medium-high heat and add the onion. Stir in the coconut milk, curry paste, chicken broth, snow peas, kaffir lime leaves, sugar and lemon grass. Thai red chicken curry is best when you use a homemade red curry paste. This version of Thai red curry is very authentic.

Brad's chicken in red thai curry instructions

  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
  2. Deglaze pan with rice vinegar..
  3. Add coconut milk and a half can of water. bring to a simmer..
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
  5. Simmer chicken for 5 minutes..
  6. Add rest of ingredients. simmer until zucchini is tender crisp..
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..

It's just like the Thai red curry you get at the best Thai restaurant and even in Thailand. The 'secret' to success is to make your own Thai red curry paste. Although you could use a commercial Thai red curry paste with this recipe, the results simply won't be the. Add coconut milk and a half can of water. bring to a simmer. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.

source: cookpad.com

pinit fg en rect red 28

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