Brad's pork and steamer clams in red Thai curry. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add onion, potato, and pork in a Dutch oven.

Brad's pork and steamer clams in red Thai curry Brad's pork and steamer clams in red Thai curry step by step. Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brad's pork and steamer clams in red Thai curry

  1. You need 3 of LG pork sirloin steaks, cubed.
  2. You need 18 of steamer clams.
  3. Prepare 1/2 of LG sweet onion, slivered.
  4. You need 1 of med youkon gold potato, cubed.
  5. You need 3 of LG radishes, sliced.
  6. It’s 1 1/2 tbs of minced garlic.
  7. It’s 2 (13.5 Oz) of cans coconut milk.
  8. Prepare 1 tbs of granulated chicken bouillon.
  9. It’s 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. You need 2 tbs of brown sugar.
  11. Prepare 1-2 tbs of fish sauce.
  12. Prepare 1 tbs of dried basil.
  13. Prepare to taste of Himalayan pink salt.
  14. You need 1/4 cup of chopped cilantro, plus some for garnish.
  15. You need of cooked jasmine rice.

Brad's pork and steamer clams in red Thai curry. See great recipes for Brad's pork and steamer clams in red Thai curry too! LG pork sirloin steaks, cubed, steamer clams, LG sweet onion, slivered, med youkon gold potato, cubed, LG radishes, sliced, minced garlic, cans coconut milk, granulated chicken bouillon. Brad's pork and steamer clams in red Thai curry.

Brad's pork and steamer clams in red Thai curry step by step

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

While the pork came out very, very. Brad's pork and steamer clams in red Thai curry LG pork sirloin steaks, cubed • LG sweet onion, slivered • med youkon gold potato, cubed • LG radishes, sliced • minced garlic • cans coconut milk • granulated chicken bouillon • red Thai curry paste, or more if you like it very spicy We all know by now I am a bit obsessed with curry and Thai red curry is one of my top favorites! One of the things I like so much about Thai red curry is the simplicity. This dish only takes a few ingredients and just a few minutes to whip up. Red curry isn't jam packed with a bunch of different veggies (you can add them if you insist) and ingredients.

source: cookpad.com

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