Chicken Alfredo in Tomato Sauce. Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. First, boil the pasta as per the package instructions.
Lastly, serve the sauce over the pasta and enjoy. Stir sauce into same skillet and bring to a boil. Stir the soup, milk and garlic powder in the skillet and heat to a boil. You can cook Chicken Alfredo in Tomato Sauce using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo in Tomato Sauce
- Prepare of Onions.
- You need of Garlic.
- You need of Tomatoes.
- It’s of Chicken.
- You need of Salt.
- It’s of Pepper.
- It’s of Sugar.
- You need of Tomato Sauce.
- You need of Carrots.
- It’s of Green leafy veggies (pechay).
- It’s of Cheddar cheese.
- Prepare of Mozarella.
- You need of Parmesan.
- Prepare of Butter.
- Prepare of Spaghetti pasta.
- It’s of Milk.
Add undrained tomatoes; reduce heat to low. How to Make Chicken Alfredo with Diced Tomatoes One Pan Dinner. Dice up chicken and cook until done threw in olive oil. Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese.
Chicken Alfredo in Tomato Sauce instructions
- Saute Onions and garlic in butter.
- Put chicken.
- Add salt and pepper and sugar.
- Add tomatoes and carrots.
- Add milk.
- Simmer for 5 mins.
- Add tomato sauce.
- After 2 mins, Add parmesan, cheddar, and mozarella.
It is very good served over egg noodles or rice. To speed up dinner, instead of making your own sauce, use a jar of prepared Alfredo sauce to simplify the dish. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. Gradually whisk in milk and sun-dried tomatoes. Turn heat to low and stir in chicken broth.