Basic Butter Biscuits. Browse The B&Q Painting Range Today. Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. Cream together butter and sugar until light and fluffy.
Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in. You can have Basic Butter Biscuits using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Basic Butter Biscuits
- It’s 250g of Butter softened.
- You need 3/4 cup of icing sugar.
- You need 1 cup of maziena (cornflour).
- Prepare 1/3 cup of oil.
- Prepare of Variation #1.
- It’s 3 tsps of cocoa powder.
- Prepare of Variation #2.
- It’s 30ml of chopped almonds.
- You need of Variation #3.
- Prepare 30ml of crushed corn flakes.
- It’s of Variation #4.
- You need 30ml of chopped mint crisp chocolate.
- You need As needed of flour.
Sift the plain flour into a large mixing bowl and add the sugar. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. Do not overwork, or the biscuits will spread during baking. Grease an oven tray with the butter.
Basic Butter Biscuits step by step
- Beat softened butter and icing sugar until white. Add maziena (cornflour) and oil. *Mix well. Add enough flour to make a soft dough..
- Variations: #1 Add cocoa powder to make a chocolate flavour..
- #2 Add in chopped almonds.
- #3 Add crushed corn flakes.
- #4 add in chopped mint crisp chocolate. (decorate with melted dark choc and grated mint crisp).
- Roll on floured surface with plastic.
- Bake in oven at 180 for +- 12mins or till slightly pinkish colour.
- Decorate with melted chocolate.
Sprinkle some flour over the butter and shake the tray to evenly coat it. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough. You will need biscuit cutters and two baking sheets, greased or lined. Cream the butter and sugar together until pale and moving towards moussiness, then beat in the eggs and vanilla.