Red Cheese Enchiladas. Restaurant-Style Red Cheese Enchiladas – Corn tortillas filled with cheese, chile puree, salt & garlic pepper and topped with more cheese! A Macayo's favorite, our cheese enchiladas with red sauce have been popular for many years. Try it at home with fresh tortillas, a pitcher of homemade margaritas and a side of warm, savory rice.
Take the tortilla and dip it in hot oil or dip it in the red chile sauce and put on plate. Red Chile Cheese Enchiladas Red chile cheese enchiladas are a New Mexico staple. You can find enchiladas stuffed with chicken, crab meat or beef, but this is still our favorite! You can have Red Cheese Enchiladas using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Red Cheese Enchiladas
- Prepare 1 of olive oil.
- Prepare of tortillas.
- It’s can of parmesan cheese.
- It’s 1/2 of onion, chopped.
- Prepare 1 can of Red Enchilada sauce.
Red Chile Cheese Enchiladas How to Make Cheese Enchiladas All you need to make homemade cheese enchiladas is three ingredients: corn tortillas, shredded Mexican cheese blend, and the aforementioned red enchilada sauce. Roll the tortillas around a sprinkling of cheese, line them up in a casserole dish, spread with sauce, then bake. Easy red enchiladas filled with seasoned ground beef and a blend of cheddar and Monterey jack cheese. These flavorful enchiladas are always a hit!
Red Cheese Enchiladas instructions
- Put oil in pan, and fry tortillas on each side for about 10 seconds..
- Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil..
- Make sure your onion is cut into tiny pieces, and your parmesan cheese is out..
- One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions..
- Last but not least, ROLL IT UP 😊.
These red enchiladas are simple and can be filled with beef or chicken. Warm corn tortillas on a hot skillet for a few seconds in each side. How to Make Enchiladas Making cheese enchiladas is as easy as sprinkling shredded cheese into warmed corn tortillas, rolling them up and baking them in the oven along with red chile sauce. A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese. Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar.