Easy Smoky, Spicy Pork Tagine. To make this smoky, spicy, super tender pork tagine! 😀 If you object to pork, you can use dark meat chicken and also have a delicious result. And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot. Easy Smoky, Spicy Pork Tagine step by step.

Easy Smoky, Spicy Pork Tagine Heat the ghee (or oil and butter) in a stove-top approved tagine or heavy-bottomed casserole. Pat the pork dry with towels and season lightly with salt and freshly ground pepper. Saute in the ghee, stirring until lightly browned; add the ginger and onion and cook, stirring often, until the onion is tender. You can cook Easy Smoky, Spicy Pork Tagine using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Smoky, Spicy Pork Tagine

  1. You need 2 pounds of pork shoulder cut into 1.5" cubes.
  2. Prepare 1 of onion, diced.
  3. It’s 5 cloves of garlic, smashed.
  4. It’s 1/2 of a bell pepper, diced.
  5. You need 3 of Yukon gold potatoes cut into roughly 1.5" pieces.
  6. It’s 15 oz. of can tomatoes.
  7. It’s 1.5 teaspoons of kosher salt.
  8. It’s 1/2 teaspoon of pepper.
  9. It’s 1/2 teaspoon of smoked paprika.
  10. It’s 1.5 Tablespoons of olive oil.
  11. It’s 2 Tablespoons of generally Mexican style hot sauce (I used Yucateca Habanero this time.).
  12. It’s 1 Tablespoon of lemon juice.
  13. Prepare 1 (15 oz.) of can of butter beans, drained.

Combine ginger, red pepper flakes, cumin, paprika and cinnamon in a small bowl. Season pork with salt and pepper. Add oil to skillet or tagine cooker and heat on medium high to brown. Saute the spice rubbed pork until they are lightly browned on all sides.

Easy Smoky, Spicy Pork Tagine instructions

  1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning..
  2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :).
  3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice..

Slow cooker option – Transfer pork and remaining ingredients, except for the black olives, to a slow cooker and set to high. Try it as a pork rib rub, a pork tenderloin rub, a pork chop rub, I even use it as a pulled pork rub when making a pork roast in my Instant Pot. See, I wasn't lying when I said it was versatile! Pop them in the smoker and let the magic happen.. Grab these basic tips and tricks on making a homemade dry rub and smoking spicy pork ribs.

source: cookpad.com

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