Mongolian Beef. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Stir cornstarch mixture and add to the pan.
When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. You can have Mongolian Beef using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mongolian Beef
- Prepare 250 g of Beef (chuck, sliced thinly).
- It’s 3 Tbsp of Tapioca Flour (coating).
- You need 1 cup of Cooking Oil (shallow frying).
- It’s of Sauce;.
- It’s 2 Tbsp of Cooking Oil.
- Prepare 20 g of Garlic (minced).
- Prepare 20 g of Ginger (minced).
- Prepare 1 Tbsp of Light Soy Sauce.
- You need 1/3 cup of Water.
- You need 1 Tbsp of Palm or Brown Sugar.
- Prepare 1 tsp of Chili Flakes.
- You need 50 g of Spring Onions (cut 2 inch lengths).
- Prepare of Thickener (mix in a bowl);.
- It’s 1/2 tsp of Tapioca flour.
- Prepare 1/4 cup of Water.
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Add soy sauce, water and brown sugar and stir until dissolved. The beef should still be quite moist after it has marinated.
Mongolian Beef step by step
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside..
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit..
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions..
If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker.