How to Prepare Yummy Oat cookies

  • 2 min read
  • Mar 27, 2021

Oat cookies. This cookie gets its name from the West Coast Trail on Vancouver Island. Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts.

How to Prepare Yummy Oat cookies Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Quaker's Best Oatmeal Cookies taste just like grandma used to make. You can have Oat cookies using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oat cookies

  1. Prepare 1 of and 1/2 cups oat.
  2. It’s 3/4 cup of flour.
  3. It’s 1/3 of + 1/4 cups of sugar.
  4. Prepare 1/2 cup of butter.
  5. You need 2 tsp of vanilla.
  6. You need 1/3 tsp of salt.
  7. It’s 1 of egg.
  8. Prepare 1 tsp of baking soda.
  9. It’s 1/3 cup of raisins.

This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed.

Oat cookies instructions

  1. In a clean rubber add in sugar, butter and cream everything together, then add egg, vanilla and mix well..then add in flour, baking soda, salt,oat and raisins mix everything together to form a dough.
  2. In a baking pan line with parchment paper scoop one table spoon of the batter…keep scooping untill all the Dough is finished,then used your hand and roll it to form a ball.
  3. Bake in preheated oven for roughly 18 to 20 mins untill slightly golden brown…yum yum yum enjoy with hot tea or milk.

Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.


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