Recipe: Delicious Bacon baguete stuffed with chicken and vanilla milk

  • 2 min read
  • Mar 28, 2021

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Recipe: Delicious Bacon baguete stuffed with chicken and vanilla milk This chicken recipe appeared first (about a month ago) on Recipes Worth Repeating, where I am a guest contributor. After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender. You can cook Bacon baguete stuffed with chicken and vanilla milk using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon baguete stuffed with chicken and vanilla milk

  1. You need of Baguete.
  2. It’s of Mayonnaise.
  3. It’s of Mozzarella cheese.
  4. Prepare of Parmesan cheese.
  5. It’s of Oven baked chicken (will be posting my chicken recipie soon).
  6. It’s of Bacon stripes.
  7. You need of vanilla milkshake.
  8. You need of Vanilla ice cream.
  9. It’s of Whipping cream.
  10. You need of Whipped dairy cream.
  11. You need of Cake toppings.
  12. It’s of Ice.
  13. It’s of Full cream milk (any of your choice).
  14. You need of Blend all ingredients in a power blender.
  15. You need of Ready to drink.

View Recipe this link opens in a new tab "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon. STUFF CHICKEN- Gently cut through the center of the chicken breast to create a pocket (careful not to cut all the way through). Stuff the chicken with the mushrooms, bacon and cheese and then sear and cook the chicken breast.

Bacon baguete stuffed with chicken and vanilla milk instructions

  1. Set oven at 170 degrees.
  2. Cut the baguete into two halves.
  3. Spread mayonnaise generously.
  4. Shred the oven baked chicken and spread it over the baguete.
  5. Add grated mozzarella cheese and a little parmesan cheese just for the taste.
  6. Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo).
  7. Place parchment paper over the oven pan and place the baguete on top.
  8. Bake for 45 mins.
  9. Enjoy your 🥘.

BAKE: Add the leftover mushrooms and bacon to the skillet, top with cheese and pour the sauce over everything. Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely. In this recipe, you'll dunk the bread in an egg, milk, vanilla and sugar mixture resulting in one luscious coating. Instead of baking like the previous french toast recipe, this one is cooked on the stove top. While the french toast is achieving the perfect golden brown layer you'll heat up the sauce.


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