Real Creamed Corn. Save time and buy groceries online from Amazon.co.uk Unlock Your Dream Home. Melt butter in a medium saucepan. My template for creamed corn, then, is the creamless version you need a can opener to eat.
Add the milk and stir continuously until the mixture is smooth. Reduce heat to medium and add the sugar, spices, and corn. Continue stirring until the corn is heated through, about five minutes. You can cook Real Creamed Corn using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Real Creamed Corn
- It’s 28 oz of corn.
- It’s 8 oz of whipping cream.
- You need 8 oz of whole milk.
- You need 1 tsp of salt.
- Prepare 6 tsp of sugar.
- It’s 1 pinch of pepper.
- It’s 2 tbsp of melted butter.
- Prepare 2 tbsp of flour.
Frozen corn will give you a fresh tasting substitute, or a store bought can of regular corn in a pinch. Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened. In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
Real Creamed Corn instructions
- Combine corn, cream, milk, salt and pepper in a pot and bring to a boil..
- Simmer for 5 minutes..
- In a seperate bowl, melt butter and let come to room temperature..
- Mix flour into butter then add to corn. Stir well..
- Remove from heat. Enjoy!.
Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through. Bring the mixture to a gentle simmer, and allow the sauce to thicken. Transfer half of corn mixture to a blender. Print; Leave a comment; write a review; x. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat.