Mongolian beef. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Stir cornstarch mixture and add to the pan.
When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. You can have Mongolian beef using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mongolian beef
- You need of ingredients.
- You need 2 tbsp of cooking oil.
- Prepare 6 of green onions sliced diagonally 2 inch long.
- Prepare 2 lb of beef London broil thinly sliced.
- You need 3 tsp of minced garlic.
- You need of marinade.
- It’s 1/4 cup of soy sauce.
- Prepare 1/4 cup of Chinese Shaoxing wine.
- It’s 2 tbsp of cornstarch.
- It’s of sauce.
- You need 2 tbsp of soy sauce.
- Prepare 3 dash of white pepper powder.
- You need 1/3 tsp of crushed chili flakes.
- You need 2 tbsp of sugar or to taste.
- It’s 4 of medium onion.
- Prepare 2 tsp of hoisin sauce.
- You need 1 tsp of sesame seed oil.
- It’s 2 inches of ginger.
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Add soy sauce, water and brown sugar and stir until dissolved. The beef should still be quite moist after it has marinated.
Mongolian beef instructions
- Thinly slice the beef.
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside..
- Chop the onion coarsely.
- Peel the ginger.
- Slice the ginger thinly then slice like matchstick style.
- Slice green onion two inch on a diagonal.
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit..
- Add green onions stir a bit serve with rice.
If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker.