How to Prepare Yummy Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

  • 2 min read
  • May 30, 2021

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How to Prepare Yummy Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice With the long weekend, I'm sure many of you were out on a holiday with family and friends. We just got back after a great time with family. Being with family is always such a good feeling, so much. You can cook Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

  1. It’s of Powdered Jaggery or Brown Sugar.
  2. It’s of Coconut Oil.
  3. It’s of Hung Yoghurt (Use dairy free yoghurt for vegan version).
  4. You need of Vanilla extract.
  5. You need of Ground cinnamon.
  6. It’s of Ginger powder.
  7. It’s of Ground nutmeg.
  8. You need of Ground cloves.
  9. It’s of Salt.
  10. It’s of Baking Soda.
  11. You need of Sprouted ragi flour.
  12. You need of Bajra flour (pearl millet).
  13. Prepare of – Whole wheat flour.
  14. It’s of – Pitted and chopped dates.
  15. You need of Raisins.
  16. It’s of Chopped cashew small.
  17. You need of Chopped almonds small.

Add the flour (s) into a bowl. Stir in baking soda and salt. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions

  1. Add the flour(s) into a bowl. Stir in baking soda and salt..
  2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
  3. Add in the vanilla and spices. Mix well..
  4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
  5. Combine well into a soft dough..
  6. Cling wrap the dough and chill in refrigerator for 30 minutes..
  7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
  8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).

Add the flour(s) into a bowl. Stir in baking soda and salt. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. Add in the vanilla and spices.

source: cookpad.com