Recipe: Delicious Leftover Stuffing Dumplings

  • 2 min read
  • Mar 29, 2021

Leftover Stuffing Dumplings. Anything bread can do, stuffing can do better, and this is especially true of dumpling soup. I mash leftover stuffing with a splash of turkey stock until all the big nuggets are broken up. Bring broth or water to a boil in a sauce pan.

Recipe: Delicious Leftover Stuffing Dumplings Place them in a freezer bag and store them up to one month for the best results. To thaw, place in a single layer on a plate or baking sheet in the fridge overnight. Smash it up eggs and flour, and leftover stuffing transforms into a tender dumpling dough. You can cook Leftover Stuffing Dumplings using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Stuffing Dumplings

  1. You need of Leftover Stuffing.
  2. It’s of Eggs.
  3. It’s of Flour.
  4. You need of Non stick cooking spray.
  5. Prepare of Turkey Soup (separate recipe) Optional.
  6. You need of Great with chicken soup.

A simple bone broth made from your turkey carcass creates a savory base, which you then load up with kale. First, make a stock from your leftover turkey carcass. Then make balls of stuffing to mimic dumplings or matzo balls: Mix stuffing with an egg and a few tablespoons of flour for every cup of. Add the turkey and green beans to soup; return to a boil.

Leftover Stuffing Dumplings instructions

  1. Put the leftover stuffing in a mixing bowl..
  2. Add egg to moisten..
  3. Slowly add flour to thicken up. DONT want it too thick..
  4. When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much..
  5. Place balled Dumpling into your hot soup..
  6. Once they float to the top they are done 🎈Enjoy!.

Drop stuffing mixture by heaping tablespoonfuls onto simmering soup. If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It's a taste of Thanksgiving in every bite! —Pauline Porterfield, Roxboro, North Carolina While the words "leftover stuffing" might sound like an oxymoron, it does happen. And thank goodness—who doesn't want to keep eating your savory, herby Thanksgiving stuffing for a few days after the big holiday? The even better news (you know, other than leftovers) is there are as many leftover stuffing recipes as there are favorite methods of making this oh-so-popular Turkey Day side.

source: cookpad.com