Baked hake fish recipe. Browse new releases, best sellers or classics. Free delivery on eligible orders Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! Tightly wrap the hake carcass in foil, transfer the fish to the baking sheet or to the heat-resistant form for baking.
Place the fillets in the baking dish. We have plenty of ideas for cooking hake fillets including baked hake recipes, fish curries and more. Make the most of hake with one of these easy hake recipes, including baked hake with chorizo ; Grilled hake with smoky chickpeas, preserved lemon and kale. You can cook Baked hake fish recipe using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked hake fish recipe
- It’s of Hake fish fillets.
- Prepare of Grated cheddar cheese.
- You need of Chopped parsley.
- You need of Salt and pepper.
- You need 2 of eggs.
- Prepare of Bread crumbs.
Simply grilled hake with a side of lemony paprika chickpeas. Want to learn some new culinary skills? Meanwhile make the lemon butter very simply by mixing together the melted butter, chopped herbs, capers and lemon juice. Keep the butter in a warm place until the fish is cooked and then drizzle all over the herb crust.
Baked hake fish recipe instructions
- Finely chop fresh fresh parsley.
- Add salt and spices to bread crumbs.
- Grate cheddar cheese.
- Mix spiced bread crumbs, grated cheese and chopped parsley.
- Dip fillets in flour then in egg and then toss in the bread crumb mixture.
- Bake in oven for 30 mins at 180 degrees.
- For full recipe https://youtu.be/YtCeWZH2ngE.
The various fish that come under the banner 'hake' are deep-sea members of the cod family and are popular throughout Europe and America. Hake is quite a mild fish, with a white flaky texture. Roasting hake fillets is a beautifully simple cooking method. It can be marinated in a range of herbs and spices such as lemon, coriander or fennel seeds before roasting, and the relatively short cooking time makes it a great, flavourful option for a quick fish dinner. Heat the olive oil in an ovenproof frying pan over a medium-high heat.