Alfredo Sauce. Melt butter in a medium saucepan over medium low heat. What is Alfredo Sauce Named for an Italian restaurateur, the original version of Fettuccine Alfredo was simply fresh pasta tossed with butter and cheese. (If you want to recreate Alfredo Di Lelio's iconic dish, try this recipe for Fettuccine Alfredo III.) In a saucepan or skillet, warm the butter and cream. Add the Parmesan and stir until melted.

Alfredo Sauce After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. Add Parmesan cheese and warm until cheese melts. You can have Alfredo Sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Alfredo Sauce

  1. Prepare 1 of stick- Butter.
  2. It’s 3 of Cups- Half and Half.
  3. You need 16oz (2 bricks) of Cream Cheese-.
  4. You need To taste of Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).
  5. You need To taste of Salt.
  6. It’s To taste of Pepper.
  7. You need To taste of Garlic Powder.
  8. It’s To taste of Italian Seasoning but a light dusting (be careful, this is a strong seasoning).
  9. You need of Chicken.
  10. You need As needed of Chicken Breasts.
  11. Prepare To taste of Salt.
  12. It’s To taste of Pepper.
  13. You need To taste of Garlic Powder.
  14. It’s of Rice.
  15. It’s of White Rice- # of cups you want (it’ll double in amount).
  16. You need of Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).
  17. It’s To taste of Salt.
  18. It’s To taste of Pepper.
  19. Prepare To taste of Butter.

Add salt and pepper to taste. Add the roux to the hot Alfredo sauce and whisk over medium heat until thickened. These other thickening agents work well, too. What else can you add to Alfredo sauce?

Alfredo Sauce step by step

  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13×9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..
  6. All done! Now combine everything together on your plate and enjoy!.

His hallmark dish, fettuccine Alfredo, combined hot fettuccine with a rich sauce made of butter, heavy cream, and Parmesan cheese, and generous grindings of pepper. Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles. It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible. By contrast to its Italian-style origins, in which the sauce was created in Rome with just butter and cheese (more similar to my cacio e pepe recipe), American-style Alfredo sauce is famously a bit more indulgent and complex.

source: cookpad.com

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