Blueberry Muffins. Find Scrumptious Muffin Recipes Explore Our Selection of Recipes Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably. Beat the butter and caster sugar together until pale and fluffy.
Grease and flour a muffin tin or line with paper cases. Sieve flour, baking powder and salt together and set aside. Cream butter and sugar until light and fluffy. You can have Blueberry Muffins using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Blueberry Muffins
- You need 3 cups of flour.
- It’s 4 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It’s 1 tsp of cinnamon.
- It’s 1 cup of sugar.
- Prepare 2 of eggs.
- It’s 1 cup of milk.
- You need 1/2 cup of oil.
- It’s 1 tsp of vanilla extract.
- It’s 1 1/2 cups of blueberries.
Cream the butter and sugar together in a large mixing bowl until pale and fluffy. Slowly add the beaten eggs, whisking constantly, until fully incorporated. Sift in the flour and baking powder, mix well, then carefully fold in the blueberries. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined.
Blueberry Muffins instructions
- Mix batter well, but don't over mix. Add blueberries. Pour into muffin papers in muffin tins..
- Bake at 425 for 5 minutes then at 375 for 25-30 minutes..
Take care not to overwork the mixture. Blueberry muffins (Mary Berry's) These Mary Berry blueberry muffins are one of our favourite bakes. They are easy to make, light and fluffy and with the addition of blueberries, they're not too sweet. Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. Sift the flour, baking powder, bicarbonate of soda and salt together.