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Recipe: Tasty Spicy Pinto Beans and Bacon – CROCKPOT

Spicy Pinto Beans and Bacon – CROCKPOT. Drain the beans, rinse with more water (several times) until water runs clear. Slow Cooker Spicy Pinto Beans – Spicy pinto beans made in the slow cooker are the perfect side dish for barbecues, potlucks and picnics. In the morning drain the water off the beans.

Here is how you do it. Here is how you cook that. Although commercially packaged beans contain fewer foreign objects than beans of yesteryear, there still is a chance you will come across a stone or two. You can cook Spicy Pinto Beans and Bacon – CROCKPOT using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Pinto Beans and Bacon – CROCKPOT

  1. It’s 2 cups of dry pinto beans.
  2. You need of Lots of water.
  3. You need 1 of large yellow onion, chopped.
  4. It’s 8 strips of thick cut bacon, baked and chopped.
  5. Prepare 1 Tbsp of Tastefully Simple brand Green Tea Peppercorn seasoning blend.
  6. You need 2 Tbsp of Pinto Bean Seasoning (recipe below).

Empty the bag onto a tray or cutting board and remove any. Instructions: Rinse and drain the beans, discard any dirt clumps or rocks. Add the onion, jalapenos, chili powder, onion powder, garlic powder, pepper, chicken broth and water to the slow cooker with the beans. How To Make Crock Pot Pinto Beans Get the complete ingredients list and instructions from the recipe card below.

Spicy Pinto Beans and Bacon – CROCKPOT instructions

  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out..
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight..
  3. Drain the beans, rinse with more water (several times) until water runs clear..
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches..
  5. Cook on high for 6 hours..
  6. Serve with cornbread muffins and sliced avocado..
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder Store in an airtight container for up to six months..

Let sit on the counter overnight. Drain and rinse the beans and pick out any pebbles. Slow Cooker Spicy Pinto Beans – Spicy pinto beans made in the slow cooker are the perfect side dish for barbecues, potlucks and picnics. In the morning drain the water off the beans. Cook the bacon until it is just crispy but not overly crisp.

source: cookpad.com

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