How to Cook Perfect Steamed Healthy Chocolate cake /Bombs

  • 2 min read
  • Oct 08, 2020

Steamed Healthy Chocolate cake /Bombs. Steamed Chocolate sponge cake with Idly maker & Chocolate Cake bombs in Appe. Meet my steamy little friend — my healthy chocolate buckwheat molten mini cake. It's like I baked a chocolate bomb into these.

How to Cook Perfect Steamed Healthy Chocolate cake /Bombs Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down. Bring a steamer with water to a boil. Remove the cake from the steamer. You can have Steamed Healthy Chocolate cake /Bombs using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Steamed Healthy Chocolate cake /Bombs

  1. You need 1 cup of Whole wheat flour.
  2. It’s 1/2 cup of Jaggery/Coconut sugar.
  3. Prepare 1 tsp of Baking powder.
  4. Prepare 1/2 tsp of Baking soda.
  5. Prepare Pinch of Salt.
  6. You need 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
  7. You need 1/2 cup of + 2 tbsp Milk.
  8. Prepare 1/3 cup of Curd/Yogurt.
  9. Prepare 1/2 tsp of Lemon juice/Vinegar.
  10. Prepare 1/4 cup of Oil (I used Unrefined Peanut Oil).
  11. It’s 1/2 tsp of Vanilla extract.
  12. You need of Oil to drizzle.
  13. Prepare of White Chocolate chips.
  14. It’s of White chocolate sauce.
  15. Prepare 2 tbsp of White Chocolate chips.
  16. Prepare 1 tsp of Coconut Oil.

Sift the flour, cocoa powder and baking soda into a medium bowl, then whisk in the salt. Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some flour to compensate. When you steam a cake, you don't get the same browned edges as you would if it were baked.

Steamed Healthy Chocolate cake /Bombs instructions

  1. Copy paste link in browser to watch video:
  2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
  3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
  4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
  5. Sieve all dry ingredients into wet ingredients. Mix well without lumps..
  6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
  7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
  8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
  9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
  10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..

While this may not seem like a big deal, it can and does affect the flavor. Steamed cakes will have a more pure flavor of the ingredients that make up the cake. Baked cakes will have a more rounded flavor, and this is because of the browned edges. Use a spoon to dollop the melted chocolate into your molds, smoothing it around the edges until everything is covered. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins.


pinit fg en rect red 28