Mongolian beef. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Stir cornstarch mixture and add to the pan.
When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. You can have Mongolian beef using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mongolian beef
- It’s 1/2 kg of Beef.
- It’s 1 of Egg.
- Prepare 3 tbs of Cornflour.
- It’s 1 tsp of White pepper.
- It’s of Salt to taste.
- You need of Ing for sauce.
- You need 2 tbs of Oil.
- Prepare 2 tbsp of Garlic chopped.
- Prepare 1/2 cup of Brown sugar.
- Prepare 1 -2 of Red chilies.
- You need 3 tbs of Vinegar.
- It’s 1 tbs of Red chili flakes.
- Prepare 1 tbs of Oyster sauce.
- Prepare of Sesame seeds for sprinkle.
- You need of Green onion for garnish.
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Add soy sauce, water and brown sugar and stir until dissolved. The beef should still be quite moist after it has marinated.
Mongolian beef step by step
- Take a beef and cut into skices.
- Mix egg corn flour white pepper salt.
- Marinate beef for 30 min.
- Heat oil in pan deep fry beef until golden brown set a side.
- In a wok heat oil saute garlic and red chilies for 2 min.
- Add vinegar brown sugar red chili flakes oyster sauce and cook for 2 min.
- Now add beef and stir fry on high flame until glazy.
- Lastly sprinkle sesame seeds and green onion Mongolia beef is ready.
If it looks too dry, add a tablespoon of water to it. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker. Mongolian Beef is wonderfully flavorful so it pairs nicely with plain white or brown rice, quinoa and even cauliflower or zucchini rice. It is also good with different Asian Noodles such as rice noodles.