Fish Fillet with Cream Corn. Get Free UK Delivery on Eligible Orders! Looking For What Fish Is That? Find What Fish Is That now!

Fish Fillet with Cream Corn In a large pan, heat oil over medium-high heat. Mix the flour with corn starch. Dip the fish fillet in the egg wash then coat the fish with a thin layer of flour mix. You can have Fish Fillet with Cream Corn using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fish Fillet with Cream Corn

  1. It’s 2 pieces of fish fillet.
  2. You need 1 can of cream corn.
  3. You need of Some celery.

Fry the coated fillet right away. Over medium heat, fry the battered fish until golden brown. The fish is soooo crunchy that you'll feel it in every bite. Make it for your kids and th.

Fish Fillet with Cream Corn instructions

  1. Fry fish fillet until cooked then remove.Pour the cream corn and.let it simmer.Add celery mix and add in the fish and simmer once again then remove..

When oil is heated, dredge fish fillets into the batter, gently put them into wok. Creamed corn over rice is a quintessential Cantonese dish often served at cha chaan tengs, casual diners that are ubiquitous in Hong Kong. There are many variations of sook mei faan, or corn rice. Some include chunks of pork or chicken, while another rendition has the creamy corn ladled over fried fish fillets. While this dish is traditionally made with canned creamed corn, this vegan version.

source: cookpad.com

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