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Beef Recipe

How to Prepare Tasty Beef cube with honey and black pepper

Beef cube with honey and black pepper. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Chinese Beef with Honey and Black Pepper Sauce is a Chinese dish made out of stir fried tender beef pieces in a sweet, salty and peppery hot sauce made out of honey and black pepper. Hey guys, here at KenduriTV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as y. You can have Beef cube with honey and black pepper using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef cube with honey and black pepper

  1. Prepare 1 pack of Beef ribs (cube).
  2. It’s 1/2 of onion (sliced).
  3. It’s 2-3 of garlic (slices).
  4. Prepare 1.5 tablespoon of honey.
  5. You need 1.5 tablespoon of black pepper.
  6. Prepare 1 tablespoon of Soy sauce.
  7. It’s 1 teaspoon of sugar.
  8. Prepare 1 teaspoon of sesame oil.
  9. It’s 2 teaspoon of salt.
  10. Prepare 1 tablespoon of cooking wine.

Submit a Recipe Correction You don't want any whole peppercorns, but it should be very coarse. Stir-fry the beef until the beef is browned on the outside but still pink inside. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper.

Beef cube with honey and black pepper step by step

  1. Seasoning the beef with black pepper, salt, sugar, sesame oil and cooking wine for at least 30 mins..
  2. Deep fried the garlic with low heat. Leave until it turns gold in color. Use kitchen towel to absorb the oil. (May add pepper and salt into the garlic if you want a stronger taste).
  3. Using the same pan, stir frying the onion, then put the beef into the pan..
  4. Put the honey into the beef, when it’s become medium. Keep stir frying until it’s done..
  5. Put the fried garlics on top of the beef..

Add soy sauce, fish sauce, honey, rice vinegar and sugar. Toss in seared beef cubes until nicely coated. Transfer beef and sauce onto a bed of lettuce, watercress, tomatoes, and/or cucumbers. Mix together the lime juice, salt and pepper. Serve shaking beef with rice, and lime dipping sauce on the side.

source: cookpad.com

Categories
Beef Recipe

Recipe: Yummy Hotel-style Beef Shank in a Pressure Cooker

Hotel-style Beef Shank in a Pressure Cooker. Season and sear the shanks in two batches: Trim all the fat you can from the outside of the beef shanks, then (optionally) tie with twine to hold them together. Adjust for medium heat; add oil. When oil is hot, brown beef in batches.

Add the reserved beef shanks and carrots and clamp on the lid. You may still need to use the pressure release valve to release the rest of the pressure. It came out delicious of course! You can have Hotel-style Beef Shank in a Pressure Cooker using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hotel-style Beef Shank in a Pressure Cooker

  1. You need 4 of to 5 cm square Beef shank.
  2. You need 2 of Onions.
  3. It’s 1 of Salt and pepper.
  4. Prepare 30 grams of Butter.
  5. It’s 400 ml of ★Red wine.
  6. Prepare 2 tbsp of ★Ketchup.
  7. You need 1 tbsp of ★Soup stock granules.
  8. Prepare 1 of ★Garlic.
  9. Prepare 1/2 tsp of ★Soy sauce.
  10. It’s 1 tsp of ★Sugar.

Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Remove from heat; open pressure cooker carefully. Ingredient: beef chuck and/or beef shanks. Add three cups of beef stock to the pressure cooker.

Hotel-style Beef Shank in a Pressure Cooker instructions

  1. Marinate the beef with salt and pepper..
  2. Slice the onion into 6 thin wedges..
  3. Heat the pressure cooker with butter and brown the surface of the meat. Add the onion and continue cooking..
  4. Add all ★ ingredients and cover the pressure cooker over high heat. When the pressure regulator starts chattering, turn down the heat to low and simmer for 30 minutes..
  5. When the float valve drops after 30 minutes, the meat should be soft enough to melt in your mouth. Boil it down until the liquid has reduced and it's done..
  6. Place the onions on top of the beef. Add warm green vegetables to please the eye..

Then add a half cup of white wine into it. Now carefully close the cover or the lid of the pressure cooker. Chilling in the Fridge: This dish is meant to be served as a chilled appetizer or main dish. So, after pressure cooking, set it aside to cool down, then chill it in the fridge. Pat beef dry with paper towels.

source: cookpad.com

Categories
Beef Recipe

Recipe: Perfect Rueben Burger

Rueben Burger. In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Directions In a small saucepan, heat sauerkraut and caraway seeds; keep warm. DIRECTIONS Mix the salt, pepper and chili flakes into the hamburger, form two patties.

These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or fried to perfection. Top these burgers off with Thousand Island Dressing and dill pickle slices. Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them. You can have Rueben Burger using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rueben Burger

  1. Prepare 1 each of Fav Hamburger Bun, Kaiser Bun works well.
  2. Prepare 1 1/3 lb of lean ground beef.
  3. Prepare 1 pinch of Hamburger Seasoning, recipe follows.
  4. You need 1 pinch of Fresh Cracked Black Pepper.
  5. Prepare 1 of leaf lettuce.
  6. It’s 1 slice of Swiss Cheese.
  7. You need 2 oz of chopped Corned Beef.
  8. You need 1 oz of 1000 island.
  9. Prepare 2 oz of Sauerkraut, cold and drained.
  10. You need of Hamburger Seasoning.
  11. Prepare 1 of Lowerys.
  12. It’s 1 of Fresh Ground Black Pepper.

To assemble burgers, add sliced cheese on bottom side of bun, add relish, burger, fries and top with fry sauce. Mix all the ingredients together except the sauerkraut and cheese. So, when I was contacted by Frank's Kraut to make a Reuben Burger for National Burger Month, I jumped at the chance! If you don't know what a Reuben is, it's a sandwich made of corned beef, sauerkraut, Swiss cheese and Thousand Island Dressing on grilled rye bread.

Rueben Burger step by step

  1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size..
  2. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper.
  3. Cook burger to Desired temperature, once complete, melt swiss on top of burger.
  4. Chop corned beef or used sliced, heat in a skillet or on an electric griddle.
  5. Top burger with beef, then 1000 island.
  6. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000…..
  7. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time.

Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger. Here, we take a page from the Gospel of Slider and the Gospel of Smashed, to create a gooey, dripping, crusty, delicious Reuben burger. Crumble beef over mixture and mix well. Corned beef is taken to new heights with this delicious recipe for the Reuben burger.

source: cookpad.com

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Beef Recipe

Easiest Way to Make Tasty Creamy Mozzarella Linguine With Corned Beef

Creamy Mozzarella Linguine With Corned Beef. Mix in the corned beef, sazon and spaggetti sauce and let it simmer. Prepare pasta al dente according to the package. When ready mix in the mozzarella sauce.

It has the same delicious taste. Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. You can have Creamy Mozzarella Linguine With Corned Beef using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Mozzarella Linguine With Corned Beef

  1. You need 1 packages of Linguine.
  2. Prepare 1 of Jar, of Ragu Creamy mozzarella sauce.
  3. Prepare 1 can of Corned beef.
  4. Prepare 1 packages of Sazón.
  5. Prepare 1 1/2 tbsp of Sofrito.
  6. You need 2 tbsp of Olive oil.
  7. It’s 4 pinch of Salt.
  8. It’s 1 can of Del monte mushroom sauce.
  9. Prepare 2 pinch of Parsley.
  10. You need 1/2 cup of Pizza blend cheese.

Pesto shrimp mushroom pasta – basil pesto and mushrooms taste great with shrimp! Remove from the heat and stir in the corned beef,. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. Sprinkle with mozzarella; cover with Reynolds Wrap® Aluminum Foil..

Creamy Mozzarella Linguine With Corned Beef step by step

  1. In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer..
  2. Prepare pasta al dente according to the package. When ready mix in the mozzarella sauce..
  3. Serve and top it off with the cheese blend and parsley..

Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference. See more ideas about cooking recipes, recipes, cooking.

source: cookpad.com

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Beef Recipe

Recipe: Perfect Vegetable beef soup

Vegetable beef soup. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven.

There's no need to spend all day at the stove with this vegetable beef soup recipe. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! You can cook Vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable beef soup

  1. Prepare 1-1.5 pounds of leftover beef roast, diced.
  2. Prepare 4 cups of beef broth.
  3. It’s 1/2 pound of diced carrots.
  4. You need 1/2 cup of diced onion.
  5. It’s 3 of medium potatoes, diced.
  6. You need 2 cups of purple cabbage, diced.
  7. You need 1 can of diced stewed tomatoes, with juice.
  8. It’s 1 cup of frozen peas.
  9. Prepare 4 tablespoons of butter.
  10. Prepare of Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes.

Vegetable beef soup is super comforting and hearty. This recipe calls for potatoes, corn, butter beans and more. It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. That said, this is a great recipe for using up whatever you have lying around.

Vegetable beef soup instructions

  1. Sauté the onion, cabbage, and carrots in butter until slightly softened.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally..

There are very few vegetables that wouldn't taste good in this soup! Vegetable beef soup shortcuts Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, celery, pepper, bay leaf, and salt.

source: cookpad.com

Categories
Beef Recipe

How to Prepare Perfect Sublime Beef Stew with Red Wine

Sublime Beef Stew with Red Wine. Experience Exceptional Wines With Our Wine Plan – Red, White Or Mixed Cases, Buy Now. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

A beef stew for special occasions! When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. Sauté onion, celery and garlic until tender. You can have Sublime Beef Stew with Red Wine using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sublime Beef Stew with Red Wine

  1. Prepare 500 of to 600 grams Beef shank.
  2. It’s 2 1/2 large of Onions.
  3. Prepare 1 of the same amount as the amount of water indicated on the roux box Red wine.
  4. Prepare 3 of to 4 leaves Bay leaf.
  5. Prepare 1 of pack Raw mushrooms (or canned).
  6. Prepare 1 box of Commercial beef stew roux of your choice.
  7. Prepare of Side vegetables (you can simmer them in the stew of course).
  8. Prepare 1 large of Carrot.
  9. Prepare 2 of Potatoes.
  10. You need 1 of Broccoli.
  11. Prepare 1 dash of Fresh cream (optional).

Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set!

Sublime Beef Stew with Red Wine step by step

  1. Leave the beef shanks in large pieces, and brown them in a little oil. Transfer the beef to a pan, and add the red wine..
  2. Add a little oil to the frying pan where you browned the beef, and sauté the sliced onions (They don't need to be caramelized)..
  3. Add the sautéed onion and the bay leaves to the pan with the beef with wine. Start cooking over high heat, and skim off the scum diligently..
  4. This is the red wine I used this time. It's a box wine that contains 3 liters..
  5. When no more scum is rising to the surface, add the mushrooms and turn the heat down to low. Simmer until the beef is tender (2.5 to 3 hours)..
  6. If the liquid in the pan reduces too much, add water. You can add wine of course! Be sure to keep the heat low!.
  7. Cut the vegetables to serve with the stew. (If you're simmering the vegetables in the stew, don't add them at the start or they'll dissolve. Add them 30 minutes before)..
  8. I haven't added the roux yet, but the stew already looks like this just from the red wine..
  9. The meat sinks to the bottom of the pan, so lift it up carefully and check its doneness with a bamboo skewer! If it's OK, dissolve the roux. (Whatever you do, don't stir the stew up from the bottom! ).
  10. When the roux has dissolved, simmer for an additional 5 minutes. Microwave the vegetables (if you didn't simmer them in the stew) and serve on the side. Drizzle on a little fresh cream to finish..
  11. Wine tip 1: You can use any kind of wine you like. If you're not using box wine, use 1 whole bottle (750 ml) plus water as needed..
  12. Wine tip 2: The flavor changes depending on the wine you use. That lets you enjoy different versions of the stew and is delicious..
  13. Wine tip 3: This depends on what you prefer, but I recommend using a light or medium-bodied wine..
  14. If using a pressure cooker: Add the red wine, bring to a boil, and skim off the scum before closing the lid and pressure-cooking the stew (20 minutes)..
  15. If using a pressure cooker (continued): This stew may exceed the maximum liquid level in some pressure cooker pans..
  16. If using a pressure cooker (cont.): If that's the case, add the rest of the wine after the pressure cooking phase, and simmer the stew for a while longer..

Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! This stew, you guys, YOU GUYS. I am so happy with it.

source: cookpad.com

Categories
Beef Recipe

Recipe: Perfect Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. We Stock a Wide Range Of Organic & Eco-Friendly Food Items, Drinks & Lifestyle Products. Healthy Supplies Is an Online Health Food and Products Store Based Out Of Sussex. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat).

Cut a pack of silken tofu and prepare a teaspoon of grated garlic. Season ground beef and mix it lightly. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. It’s 120 g of Ground beef.
  2. Prepare 1 pack of Tofu.
  3. It’s 1 Tsp of Grated garlic.
  4. It’s of (Season beef).
  5. It’s 1 Tsp of Sake.
  6. Prepare 1 Tbs of Water.
  7. Prepare 1 Tsp of Soy sauce.
  8. You need 1 pinch of Salt.
  9. It’s 1 of &1/2 Tbs Starch.
  10. You need 1 Tsp of Canola oil.
  11. It’s of (Seasonings for sauce).
  12. You need 200 cc of Chicken&Pork broth.
  13. Prepare 1 Tbs of Cooking sake.
  14. You need 2 Tbs of Soy sauce.
  15. It’s 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. Prepare of (Flavouring oils).
  17. You need 1 Tsp of Sesame oil.
  18. It’s 1 Tsp of Chilli oil.
  19. You need 1 Tbs of Canola oil.

When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic. Season ground beef and mix it lightly.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. We provide you only the best Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe here. We also have wide variety of recipes to try. Before you jump to Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

source: cookpad.com

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Beef Recipe

Recipe: Yummy Bhona Gosht

Bhona Gosht. Nice recipe for desi style bhuna gosht. I have tried and came out good. Looks like a great recipe- very close to what I remember tasting in India!.

It's super easy to make resulting in a deeply flavourful dry style beef curry. The recipe includes both stove top and pressure cooker instructions. This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India. You can cook Bhona Gosht using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bhona Gosht

  1. It’s of beef half kg.
  2. Prepare 2 of pyaaz.
  3. It’s of salt hasb e zaiqa.
  4. Prepare 1 tbls of pisi lal mirch.
  5. It’s 2 tbls of pisa dhaniya.
  6. It’s of haldi half tsp.
  7. It’s of dahi half cup.
  8. It’s 3 of lal tomatoes.
  9. It’s 2 tbls of ginger garlic paste.
  10. You need of teapatta 1,kali mirch saubt five,long two.
  11. Prepare 4 of hari mirch.
  12. Prepare 4 of sabut lal mirch.
  13. Prepare 1 tsp of pisa garam masala.
  14. You need 1 cup of oil.

He'd never cooked bhuna gosht and had to phone his mother in India for the recipe. She explained it to him and I cooked as he told me what to do. Luckily our bhuna gosht was a great success. Pakistani Bhuna Gosht is a mutton preparation that is very popular in Pakistan.

Bhona Gosht instructions

  1. 1 bowl main dahi add karein ismy salt, pisi lal mirch,pisa dhaniya,haldi dal kar mix karein.
  2. Pan m oil garamkren pyaz golden karein tezpatta,long sabut kali mirch add karein pkaen phir ginger garlic paste add kar ke pkaen.
  3. Gosht add karein bhon lein gosht ka colour balny ke baad dahi+ masalan ka mixture add karein pkaen oil oper ajany per pani shamil karein gosht gala lein.
  4. Gosht galny kay baad itna pkaen kay tamam pani dry hojae.
  5. Garam masala,hari mirch sabut lal mirch add karein dum day dein.

Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavour and extremely juicy mutton that makes you crave for more. METHOD: Wash meat well, drain, and set aside. Combine: plain yogurt, red chilli powder, salt, cumin powder, allspice (pisa garam masala), ginger paste, and garlic paste. Mix into a paste and apply entire mixture to the meat to well cover all meat.

source: cookpad.com

Categories
Beef Recipe

Recipe: Tasty Beef Roast

Beef Roast. Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts.

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. You can cook Beef Roast using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Beef Roast

  1. You need 1 of Big Red onion finely sliced.
  2. You need 1 1/2 lb of Beef chuck roast cut into bite size pieces.
  3. Prepare 4-5 of garlic cloves minced.
  4. It’s 1 tbsp of minced ginger.
  5. It’s 10-12 of Shallots skinned and cut into halves.
  6. It’s 3-4 of slit green chilly.
  7. It’s 1 tbsp of Kashmiri red chilly/Paprika.
  8. It’s 2 tsp of Coriander powder.
  9. It’s 1 tsp of Cumin powder.
  10. It’s 2 tsp of fresh ground Garam Masala(Indian spice mix).
  11. Prepare 2 tsp of Ground Black pepper.
  12. It’s 1 tsp of Turmeric powder.
  13. Prepare 2 tsp of Salt(as per taste).
  14. You need 1 of stem Curry leaves.
  15. You need of Chopped Cilantro for garnish.
  16. Prepare 2 tsp of Mustard seeds.
  17. You need 2-3 tbsp of Coconut oil.

Place roast in roasting pan fitted with a roasting rack. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Slice, and top with onions and gravy.

Beef Roast step by step

  1. Wash and clean the beef pieces thoroughly..
  2. Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef).
  3. Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use).
  4. Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter..
  5. Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves..
  6. Now add the red onion slices along with turmeric and salt and sauté until onions are soft..
  7. Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent.
  8. Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end).
  9. Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock..
  10. Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating..
  11. Now add in the cooked beef pieces..
  12. Combine the beef and masala well on the sauté mode(less-medium)..
  13. Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between..
  14. Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves..
  15. Set the IP on keep warm setting/ serve hot garnished with chopped cilantro..
  16. Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊.
  17. Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!).

Stand the roast in a pan, and season it generously with salt and pepper to taste. Slow-Cooked Coffee Beef Roast Day-old coffee is the key to this flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Adjust accordingly for your preferred level of doneness. You should use a meat thermometer to determine when the roast is done. Roast beef is, as you'd expect, any beef that has been roasted.

source: cookpad.com

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Beef Recipe

Recipe: Yummy Easy roast beef

Easy roast beef. Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil.

It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Roast beef is a nostalgic standby that conjures home. You can cook Easy roast beef using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy roast beef

  1. You need 2 1/2-3 lb of roast beef.
  2. Prepare 2 of peeled chopped potatoes.
  3. It’s 4 of peeled a chopped carrots.
  4. Prepare 2 sticks of chopped celery.
  5. Prepare 1 stick of butter.
  6. Prepare 2 packages of dry onion soup mix.

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Roast Beef Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. HOW TO MAKE ROAST BEEF With a kick of garlic and a simple rub of rosemary, thyme, salt, and pepper, this is a meal that practically makes itself.

Easy roast beef instructions

  1. Place roast in center of crockpot.
  2. Prepare your vegetables and place on the sides of the roast..
  3. Spread dry onion soup mix over the top of everything..
  4. And place stick of butter on top of the meat..
  5. Cook on high for 4-6 hours. Or low 8-12 hours..
  6. If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough..

Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Check the meat with a thermometer to. Santa Maria Roast Beef A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania Easy Roast Beef Potluck Rolls Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese till golden and delicious.

source: cookpad.com