Month: February 2021

Chicken Salad.

You can cook Chicken Salad using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Salad

1. You need 2 lb of chicken breast, cooked and chopped.
2. It’s 1/3 c of dried cranberries.
3. It’s 6 T of Salad Accents (2NC/serving).
4. You need 6 c of Romaine lettuce, chopped.
5. You need 1 c of Creamy Lite Ranch dressing (3 NC/serving).

Chicken Salad instructions

1. In large bowl, combine chicken, cranberries and dressing..
2. In small, add 1cup of lettuce. Top with 3/4 cup of chicken mixture. Sprinkle on 1 tablespoon of Salad Accent..

source: cookpad.com

Swedish meat balls. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Loaded with tender meats, creamy sauces & gooey cheeses. Hunt for us in the freezer aisle!

The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth. You can have Swedish meat balls using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swedish meat balls

1. It’s of Meatball ingredients.
2. You need of kilo ground beef.
3. It’s of diced onion.
4. You need of large egg.
5. You need of salt.
6. You need of 7 spices powder.
7. It’s of paprika.
8. You need of garlic powder.
9. It’s of onion powder.
10. You need of bread crumbs.
11. Prepare of Sauce ingredients.
12. You need of butter.
13. It’s of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. It’s of salt.
15. It’s of ground black pepper.
16. It’s of garlic powder.
17. You need of onion powder.
18. You need of dijon mustard.
19. Prepare of heavy cooking cream.
20. You need of whole Milk.
21. Prepare of Worcestershire sauce (see below recipe if not available).

You will quickly agree these are the BEST you have ever had! In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Mix all ingredients for the meatballs together.

Swedish meat balls step by step

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

Remove meatballs from oven and place in a casserole dish. TO MAKE THE SAUCE: Stir together ingredients for the sauce and combine with the meatballs in the casserole. Serve With Swedish Meatball Sauce Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl.

source: cookpad.com

I have been hungry for Chicken and dumplings I very rarely follow a recipe. Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. Then I think aww that would taste good with some vegetables.

Candis Brooks I have been hungry for Chicken and dumplings I very rarely follow a recipe large boneless skinless chicken breast, (I poached mine) with • garlic sliced • large sweet onion sliced • large carrot. Chicken and dumplings are all kinds of cozy. This recipe combines chicken, vegetables, flavorful broth, plump and tender dumplings, the perfect recipe for a warm and filling meal. You can have I have been hungry for Chicken and dumplings I very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of I have been hungry for Chicken and dumplings I very rarely follow a recipe

1. It’s of large boneless skinless chicken breast, (I poached mine) with.
2. Prepare of garlic sliced.
3. You need of large sweet onion sliced.
4. Prepare of large carrot. Cleaned, peeled and cut into 1-2 inch pieces.
5. You need of medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes.
6. It’s of Celery tops with leaves (for flavor).
7. You need of Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste.
8. Prepare of Some organic chicken broth low sodium to add flavor.
9. Prepare of unsalted butter.
10. It’s of For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached.
11. It’s of Enough milk to mix and leave slightly thick and a little sticky.

Chrissy Teigen's Chicken and Dumplings, Major Cravings. This chicken and dumplings recipe comes from Chrissy Teigen's new cookbook, Cravings: Hungry For More. This is the best chicken and dumplings I ever had! I had to used a different recipe for the dumplings because I did not have self-rising flour, but it wasn't much different from the original, so it worked out perfectly.

I have been hungry for Chicken and dumplings I very rarely follow a recipe step by step

1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly..
2. Sear the chicken breast quickly high heat to seal in the juices. On all sides.
3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,.
4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water..
5. When vegetables were tender I added my drop dumplings.
6. Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky.
7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper..
8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check.
9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me 🙂 it was / is delicious.
10. Enjoy.. if you have any questions feel free to ask.

Directions Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). I have been looking for a recipe that DOES NOT HAVE carrots, celery stalk, etc. Just Old Fashioned Chicken 'n Dumplins'. I know there is truly NO recipe for this because "back in the day" this concoction was made by the woodstove with a chicken that had just had its neck rung and a pinch of salt, water and flour (staples of that "Little House.

source: cookpad.com

Grandma's Homemade Chicken Noodle Soup.

You can have Grandma's Homemade Chicken Noodle Soup using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grandma's Homemade Chicken Noodle Soup

1. You need 5 Lb. of Whole Chicken.
2. It’s 2 of Celery Sticks- cut 1 in big chunks, mince other.
3. You need 2 of Medium Carrots- cut 1 in big chunks, mince other.
4. You need 1 of Large Red onion, quarter half of it, and mince the other half.
5. Prepare 8 of large Garlic Cloves or the whole head If your a garlic lover.
6. You need Half of bunch of Parsley.
7. It’s 2 of Bay Leaves.
8. It’s A Few of Sprigs Fresh Thyme.
9. Prepare 1 Sprig of Fresh Rosemary.
10. It’s 2 of Fresh Sage Leaves.
11. You need 1/2 of Lemon, Quartered.
12. Prepare 2 TBS of Butter.
13. You need 1 TBS. of Black Pepper.
14. It’s 1/8 Cup of salt (I use Himilayan Pink Sea Salt).
15. It’s 1/2 LB. of Homemade Noodles.
16. It’s of Optional- 1 Tbsp. Red Pepper Flakes.

Grandma's Homemade Chicken Noodle Soup step by step

1. Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins..
2. Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins..
3. At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins..
4. If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside..
5. Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat..
6. Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!.
7. Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles..

source: cookpad.com

Chicken Saltimbocca. Sprinkle the chicken with salt and pepper. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper.

Press the prosciutto to help it adhere to the chicken. Remove from the plastic and sprinkle each chicken breast. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. You can have Chicken Saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Saltimbocca

1. Prepare of to 6 chicken breast filets.
2. Prepare of fresh or frozen spinach (if frozen then thaw before prep).
3. Prepare of to 6 slices of prosciutto (1 for each filet).
4. You need of fresh mozzarella (sliced) or grated fresh parmesan cheese.
5. You need of salt and pepper.
6. You need of several toothpicks.
7. It’s of red pasta sauce **see Basic Sauce Recipe**.
8. You need of chicken stock.
9. You need of juice of 1/2 – 1 lemon.
10. Prepare of flour (approx 1/4 cup…optional).
11. It’s of Extra Virgin Olive Oil (enough to coat pan well).

Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. DIRECTIONS Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess.

Chicken Saltimbocca step by step

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
3. Roll each chicken in flour..
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
6. Plate and spoon sauce over chicken. Enjoy!.
7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..

A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy Valentine's Day dinner with big, unforgettable flavor. Finish off this date night meal with his classic Italian frozen dessert, Chocolate Semifreddo. On our show, Buddy's wife, Lisa, tackled the chicken saltimbocca, while Buddy covered dessert. Sprinkle chicken with salt and pepper. Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices.

source: cookpad.com

Chicken corn soup & chikpea salad with french fries 🍟. Read Customer Reviews & Find Best Sellers. Cut corn from cobs if using fresh corn. Having grown up in Lancaster County, PA, I am no stranger to chicken corn soup.

In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup. Add parsley and simmer until the celery is tender. You can have Chicken corn soup & chikpea salad with french fries 🍟 using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken corn soup & chikpea salad with french fries 🍟

1. You need of Chicken half kg.
2. You need of Water.
3. You need of Salt.
4. You need of Black pepper according.
5. It’s of White pepper according.
6. It’s of Egg 1 beaten.
7. It’s of Corn flour 4 tbl spoon.
8. It’s of Boiled corns.
9. It’s of Chna salad recipe Ingredients.
10. You need of Boiled chickpeas.
11. It’s of Boiled corn.
12. You need of Kheera.
13. Prepare of Piaz.
14. Prepare of Nmk zaiqy ke mutabiq.
15. You need of Kali Mitch zaiqy ke mutabiq.
16. You need of Chat msala 1 t spn.
17. You need of White vinegar 2 t spn.
18. Prepare of Lemon juice 1 tbl spoon.

Add corn (frozen works fine)to broth and bring to a boil. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Place chicken in a soup pot with enough water to cover.

Chicken corn soup & chikpea salad with french fries 🍟 step by step

1. Chikn ko salt, black pepper, white pepper add kar ke pkayen ke chikn gl Jaye aur chikn stock ban Jaye..
2. Ab chikn ko shred kar ke chikn stock add kar ke pkayen 15 sy 20 mint cover kar ke..
3. Is stage Pe nmk black pepper chk kar ke add kar lein..
4. Aur phr corns add krrein..
5. Ab corn flour ko Pani Mein mix kar ke dalein..
6. Soup ko hlki aanch Pe rkhein ke thick ho Jaye..
7. Beat Kiya hua anda add krrein aur flame off kar dein..
8. And serve it with sauces..
9. Chna salad method.
10. Mix all ingredients and spices with lemon juice, vinegar and serve with soup..

Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron. Remove chicken from broth, cool and remove from bones. I think the traditional probably began because the soup is hearty and contains just very basic ingredients. Heat chicken stock on medium heat and add half of shredded chicken, blended corns, chicken cubes or powder.

source: cookpad.com

Chicken Noodle Soup.

You can cook Chicken Noodle Soup using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup

1. You need Half of breast chicken.
2. You need 3 of fish ball.
3. Prepare 2 of quail egg.
4. It’s of Some cabbage.
5. You need of Noodle.
6. It’s of White pepper.
7. Prepare of Soy sauce.
8. It’s of Some mushroom.

Chicken Noodle Soup step by step

1. Boil noodle until ready.then set aside.Boil quaill eggs too.Peel and set aside.Throw the water then add water in a pot then let it boil add the chicken breast when done remove the chicken and cut into small pieces set aside.Continue boiling the chicken stock and add all the vegetables.Season with soy then put the noodle chicken and egg..

source: cookpad.com

Chicken Francaise Recipe. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.

Once floured, add to the oiled pan, reduce the heat to medium and cook until. Heat the quarter cup of olive oil in a large fry pan on medium-high heat, and when it is smoking hot, place the chicken into the pan. You will know when it is ready to flip when the chicken has a nice, slightly browned color and a crisp texture. You can have Chicken Francaise Recipe using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Francaise Recipe

1. It’s of eggs.
2. You need of salt.
3. Prepare of pepper [kali mirch].
4. It’s of parsley chopped [dhaniya ki gathi].
5. Prepare of grated cheese [crush cheese].
6. Prepare of chicken breast.
7. You need of olive oil.
8. Prepare of butter.
9. You need of all-purpose flour.

Remove the chicken from the pan. In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Coat the chicken in a well-seasoned flour mixture, dip in an egg wash and it'll be ready for its buttery skillet bath.

Chicken Francaise Recipe instructions

1. Sab se pehley 2 eggs, salt, pepper, chopped parsaley, crush ki hoi cheese ko aik bowl mein daal lein or in sab ko mix kar lein.
2. Ab chicken breast ko belney ki madad se patla kar lein or liquid mixture mein dip kar lein or aik plate mein maida dalen or is chicken piece ko liquid mixture se nikal kar flour mein daal dein or extra maida jaar lein or liquid mixture mein dubara dip kar lein.
3. Aik pan lein us mein olive oil aur butter daal lein is mein chicken piece daal lein or meduim flame mein fry kar lein.
4. Ab chicken stock aur 2 lemons juice ko pan mein daalen or low flame pe 7-8 min kay liya rakh dein or jab thora thick ho jaye liquid to us ko chicken piece pe daal dein.
5. Now a yummy recipe is ready to serve. I need your full support on youtube. #NAZLIWITHKITCHEN# https://www.youtube.com/channel/UC8iTFkgWNd4ltmPOw4WhcjA.

Once the chicken is cooked, a luscious sauce made from broth, butter, flour and lemon juice is whisked together and poured over the golden-brown chicken. Dip chicken in egg, then in crumb mixture, patting to help coating adhere. Season the chicken cutlets with salt and pepper on both sides. Season the flour with garlic powder or granulated garlic and paprika. Roll the butter slices in the flour and reserve.

source: cookpad.com

Green Pesto Spaghetti. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Check Out Our Delicious Spaghetti Skillet Recipe & Try Our Smoked Rope w/ Your Next Meal.

Serve with grated Romano or Parmisan-Pegiano cheese on top. Say goodbye to plain pasta and add a touch of green with DaVita dietitian Barbara's Green Pesto Pasta recipe. With a touch of Parmesan cheese and extra virgin olive oil, this easy low-sodium dish is sure to become a dinner favorite Place the pasta in a bowl (not the pasta pot). You can have Green Pesto Spaghetti using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Pesto Spaghetti

1. It’s of Walnut Pesto——————.
2. It’s 1/2 cup of walnuts.
3. It’s 2 cup of chopped basil.
4. It’s 9 ounces of baby spinach.
5. You need 2 tablespoons of chives oil with chives see my recipe.
6. It’s 1/2 cup of extra Virgin olive oil.
7. Prepare 1/3 cup of shredded parmesan cheese.
8. You need 1/3 cup of grated parmesan cheese.
9. Prepare 1 teaspoon of minced garlic.
10. It’s of Spaghetti—————-.
11. You need 1 pound of spaghetti pasta.
12. You need As needed of water to boil the pasta.
13. Prepare 1 tablespoon of salt.
14. Prepare 1 tablespoon of extra Virgin olive oil.
15. Prepare of Chicken——————–.
16. It’s 2-1/2 pounds of chopped cooked chicken.

Add more pasta water if desired. Place the pasta in a mixing bowl, stir in the pesto and add roasted tomatoes. Mix gently to ensure the pasta is well coated in the pesto. Add additional salt & pepper at this stage, if required.

Green Pesto Spaghetti instructions

1. Boil the water with salt and oil..
2. Boil the pasta as instructed on the box.
3. Add basil, spinach, salt, walnuts, and garlic to a blender or food processor..
4. Blend a little at the time till blended up good..
5. As it blends add chives and chives oil. When added slowly add the olive oil..
6. Add the Pesto to the spaghetti..
7. Add the cheeses. Mix well I just tossed gently till all the pasta is coated..
8. Add the chicken..
9. Toss well let rest for 3-5 minutes..
10. Serve I hope you enjoy!!.

Transfer into a serving bowl, sprinkle with toasted pine nuts and basil leaves. The young shoots of garlic, commonly called green garlic, are easy to turn into a flavorful spring "pesto" sauce in which the green garlic takes the place of basil, for a similarly easy-to-make pasta sauce with a decidedly garlicky, bright spring flavor. Cook spaghetti, stirring occasionally, until al dente. Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling. I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing.

source: cookpad.com

Harissa chicken with couscous and flatbread. Great recipe for Harissa chicken with couscous and flatbread. Me and Emily cooking this dish live on IGTV. How quick and delicious is this dish!!!

Arrange the chicken on a baking tray and pour over the harissa mixture. Drizzle the chicken with a tablespoon or two of cooking oil and a generous sprinkle of salt. Arrange the sliced onions at the bottom of a roasting pan, Dutch oven or a large oven-safe skillet. You can have Harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Harissa chicken with couscous and flatbread

1. It’s 125 g of couscous (I use ready made in sachet).
2. Prepare 1 1/4 cup of hot water.
3. You need 1 tsp of lemon zest and juice of 1 lemon.
4. Prepare 2 of chicken breasts.
5. Prepare 1 tbsp of harissa.
6. You need 1 tbsp of olive oil.
7. It’s 2 tbsp of butter.
8. It’s 1 of onion, thinly sliced.
9. Prepare 1 tbsp of chilli flakes.
10. It’s 25-30 g of sultanas.
11. It’s 50 g of mix nuts, toasted and chopped.
12. It’s 1 handful of fresh parsley, chopped.
13. It’s of Flatbread (adapted from Emily’s recipe).
14. You need 1 cup of plain flour (some more for dusting).
15. You need 1/4 cup of cold water (may need to add more).
16. It’s Pinch of salt.
17. Prepare 1 pinch of cumin powder and cinnamon powder.

When you're done cooking the harissa chicken, serve it over white rice, brown rice, quinoa, couscous, flatbread, salad or whatever you're in the mood for. The classic way to eat is with over white rice, but it's a flavorful chicken recipe that you can use in so many ways. My husband likes wrapping it up with pita bread, hummus and tabbouleh. Put the yoghurt and harissa in a bowl and mix together.

Harissa chicken with couscous and flatbread instructions

1. Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on..
2. Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice..
3. Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest..
4. Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well..
5. Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin..
6. Pan fry on dry pan for a few minutes or until both side cooked..
7. Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer.

Couscous is normally used as a side dish; however, it can also be used as a filling for soups or watery stews. When it's cooked in a soup, it absorbs the aromatic rich broth and becomes extremely tasty as well as adding a different texture to the dish. Add the chicken and potatoes, then rub the thighs and legs and potatoes with the marinade. Be sure to use your hands to rub the sauce under the skin of the chicken. I like to serve harissa chicken with basmati rice or roasted potatoes or sweet potatoes (which you can roast on the same sheet pan alongside the chicken!) Quinoa, farro, or couscous are great sides, too.

source: cookpad.com