Categories
Beef Recipe

Recipe: Yummy Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨. Then take out beef short ribs and cut it into thick pieces. Reserve marinade sauce. 入味又鬆軟 惹味 黑椒 洋蔥 牛仔骨 Black Pepper Beef Short Ribs. If playback doesn't begin shortly, try restarting your device.

Choice of Onion Sauce / Teriyaki Sauce / Black Pepper Sauce 洋蔥汁/日式汁/黑椒汁. Choice of Steamed Rice / French Fries / Spaghetti 以上套餐可選配白飯/薯條/意粉 Main Menu menu for New Chow's Kitchen. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. Stir – fried shredded beef tenderloin with ling – chi mushrooms in a black pepper sauce. 黑椒 灵芝菇炒牛柳条. You can cook Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

  1. It’s of Frozen Beef Ribs 4 long slices.
  2. You need of Marinated Ribs Sauce (Mix) 3hrs.
  3. Prepare 1 spoon of Ginger Juice.
  4. Prepare 1 spoon of light soya sauce.
  5. Prepare 1 tsp of maggi sauce.
  6. Prepare 1 spoon of oyster sauce.
  7. It’s 1/2 tsp of white pepper.
  8. It’s 1 tsp of black pepper.
  9. It’s 1 of capful of ShaoXing Wine.
  10. You need 3 tsp of cornstarch.
  11. You need 1/2 tsp of dark soya sauce.
  12. You need 1 spoon of egg white.
  13. You need 1 spoon of oil put b4 pan sear.
  14. Prepare of Black Pepper Sauce.
  15. You need 1 spoon of Soya sauce.
  16. It’s 1 tsp of sugar.
  17. Prepare 1 spoon of oyster sauce.
  18. Prepare 1 tsp of white pepper.
  19. You need 1 tsp of Black soya sauce.
  20. It’s of During Pan Fry.
  21. Prepare 1/2 of onions.
  22. It’s of Sweet Red Pepper.
  23. Prepare 1 spoon of minced Garlic.
  24. You need 2 cloves of minced shallots.
  25. It’s 1 spoon of Black pepper.
  26. It’s 1 spoon of cornstarch (in sauce).
  27. You need 1 tsp of dark soya sauce.

Brush salmon with remaining oil ; season with salt and pepper. 用剩下的橄榄油涂抹鲑鱼,加入盐和 黑椒 调味。. Stir fry beef with ginger and shallot. 黑椒 炒牛肉. Ground black pepper – small amount. 黑椒 碎少量. Wipe dry and cut into pieces.

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 instructions

  1. Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs..
  2. Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking..
  3. 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out.
  4. Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed..
  5. Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!.

Stir – fried shredded beef tenderloin with ling – chi mushrooms in a black pepper sauce. 黑椒靈芝菇炒牛柳條. Ground black pepper – small amount. 黑椒碎少量. Black pepper ground – organic. 黑胡椒粒-有機. Stewed chicken with black pepper. 黑椒茄子牛仔骨煲 Black Pepper Beef Short Ribs with Eggplant in Pot.

source: cookpad.com

Categories
Beef Recipe

Recipe: Delicious Slow Baked BBQ Boneless Ribs

Slow Baked BBQ Boneless Ribs. Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth. Season both sides of the ribs with salt and pepper. Drizzle a lawyer of the BBQ Sauce into the bottom of the Pyrex.

If you are using regular baby back or St. Rib Recipes Slow Cooker Barbequed Beef Ribs Slow Cooker Barbequed Beef Ribs. Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). You can have Slow Baked BBQ Boneless Ribs using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Slow Baked BBQ Boneless Ribs

  1. It’s 2 lbs of boneless beef ribs.
  2. You need to taste of Salt & Pepper.
  3. It’s 1 TBS of minced onion.
  4. You need of Small bottle of Sweet Baby Ray's honey barbecue sauce.
  5. It’s 1-2 TBS of apple cider vinegar.
  6. Prepare of Brown sugar.

Combine the remaining ingredients; pour over ribs. These boneless country-style ribs are baked to perfection with a spicy rub and your favorite barbecue sauce. It's a simple, convenient meal that is a great choice for any night of the week. Prepare the ribs when you get home and pop them in the oven.

Slow Baked BBQ Boneless Ribs instructions

  1. Preheat oven to 300°F.
  2. Line a 13×9 baking dish with aluminum foil..
  3. Add the ribs to the pan. Season with salt, pepper, and minced onion..
  4. Add as much BBQ sauce as you like to the ribs. Just make sure they are nice and covered all over..
  5. Sprinkle a little apple cider vinegar over the top and mix it around in the sauce (this step is optional)..
  6. Sprinkle some brown sugar over everything (I do a few decent sized pinches)..
  7. Cover with aluminium foil and bake for 2 1/2 hours..
  8. Remove from oven, uncover, and if necessary, remove any excess liquid that may be covering the ribs. Just so tops are exposed..
  9. Cook for an additional 30 minutes, uncovered..
  10. Remove to serving platter and baste with additional barbecue sauce..
  11. Dig in!.

By the time you settle down, dinner will be ready. Truly the best way to make boneless, fork-tender, fall-apart beef short ribs. These Slow Baked Boneless Beef Short Ribs will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes! Sundays are meant to be lazy I think however sadly I rarely get a "do-nothing" Sunday or day for that matter. These low and slow BBQ ribs are roasted slowly, on low heat to produce the most succulent bbq ribs EVER!!

source: cookpad.com

Categories
Beef Recipe

Recipe: Tasty Stuffed Beef Tenderloin Filet From Wisconsin

Stuffed Beef Tenderloin Filet From Wisconsin. Place on unheated rack of broiler pan. Stuffed Beef Tenderloin Filet From Wisconsin Todd Hampstead, North Carolina. From the White Gull Inn located in Fish Creek, Wisconsin.

Make a lengthwise slit about three-fourths of the way through the tenderloin. Place in dish; turn to coat. Stuffed Beef Tenderloin Filet From Wisconsin. You can cook Stuffed Beef Tenderloin Filet From Wisconsin using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuffed Beef Tenderloin Filet From Wisconsin

  1. You need 1 tbsp of butter.
  2. You need 1 cup of thinly sliced green onion.
  3. It’s 1 1/2 cup of thinly sliced shiitake mushrooms.
  4. It’s 1 tbsp of fresh thyme leaves or use a tsp of dry thyme crushed.
  5. It’s 1/2 cup of shredded smoked cheddar cheese.
  6. You need 2 of 1 1/4 inch thick beef tenderloin steaks.
  7. You need 1 of salt.
  8. You need 1 of ground black pepper.
  9. You need 4 slice of bacon.

From the White Gull Inn located in Fish Creek, Wisconsin Becky. Using a sharp knife, carefully filet open the beef tenderloin until it is unrolled and only ½ inch thick. In a bowl, mix together the stuffing ingredients. Lather the stuffing inside of the steak and begin rolling it up tightly.

Stuffed Beef Tenderloin Filet From Wisconsin instructions

  1. Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture..
  2. Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks..
  3. Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture..

In a medium skillet, melt butter and cook shallots and mushrooms until tender. To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet. Sprinkle with salt and pepper, to taste. To stuff the steaks: In a medium mixing bowl combine the cheese, garlic, herbs, salt, and pepper. Cut an "X" in the top of each filet almost but not quite all the way through.

source: cookpad.com

Categories
Beef Recipe

Recipe: Yummy French Onion Beef & Noodles

French Onion Beef & Noodles. Get just the right utensils for the job. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Add can of cream of mushroom and french onion dip to ground beef.

Take this recipe and make it your way, but this particular recipe goes the route of slowly caramelizing onions, lightly coating the beef chunks with a flour mix for a nice sear before braising, and lots of chunky vegetables. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. You can have French Onion Beef & Noodles using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French Onion Beef & Noodles

  1. You need 1 lb of ground beef.
  2. It’s 3 of yellow onion diced.
  3. It’s 8 oz of mushrooms sliced.
  4. You need 1 bag of egg noodles.
  5. You need 1/4 cup of red wine.
  6. You need 3 tsp of Worcestershire sauce.
  7. It’s 1 cup of beef broth.
  8. You need 1/2 cup of sour cream.
  9. Prepare 2 cups of shredded swiss.
  10. You need 2 tbsp of flour.
  11. You need 3 of bay leafs.
  12. Prepare Pinch of thyme.
  13. It’s of Salt and pepper.

Heat the olive oil in a large pot over medium high heat. Add the beef and season with the onion powder, garlic powder, salt, and pepper. Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil. Heat the olive oil in a large pot over medium high heat.

French Onion Beef & Noodles instructions

  1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside..
  2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally..
  3. Cook egg noodles according to package..
  4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour..
  5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts..
  6. Serve hot..

Add the beef and season with the onion powder, garlic powder, salt, and pepper. Add French onion soup an beef broth to the pot and bring to a simmer. In large skillet, brown the ground beef over medium-high heat until cooked through. To the large bowl with the noodles, add French onion dip, condensed soup, and sour cream. Stir until thoroughly combined and then stir in cheese and ground beef.

source: cookpad.com

Categories
Beef Recipe

How to Prepare Yummy corned beef hash

corned beef hash. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Directions Heat the oil in a medium skillet over high heat. Add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine.

It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia Stir potatoes, salsa, and a pinch of salt into beef mixture. Fry or poach a few eggs in a separate pan and serve them alongside your hash. You can have corned beef hash using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of corned beef hash

  1. You need of what you need.
  2. It’s 1 of white cabbage.
  3. Prepare 1 of onion.
  4. Prepare 1 of chicken stock cube.
  5. Prepare 1 of egg.
  6. It’s 2 cup of of rice.
  7. It’s 2 can of corned beef.
  8. You need 4 cup of of water.

Make a few nests in your pan of corn beef and crack the eggs into them. Cover the pan for a few minutes until the whites are set, and then serve the eggs and the hash together. Add bell pepper, horseradish, and Worcestershire sauce. This corned beef hash is a two-step process, but nothing about it is difficult.

corned beef hash step by step

  1. fry onion till soft.
  2. add cabbage to soften.
  3. add corned beef.
  4. once corned beef has softened add 2 cups of rice and chicken stock cube.
  5. add 4 cups of water.
  6. place lid on pan and simmer till rice is light and fluffy.
  7. fry off an egg with runny yoke and serve on top.

Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). Add diced corned beef for about two minutes, then add your potatoes. Make sure your hash is an even layer in the pan and let cook on one side for about three minutes, or until crispy, and flip to. Patricks Day just passing I thought I'd share this old corned beef hash recipe. It was my mom's and it is plain and easy, but is so good the next day with fried eggs on top and rye bread toast!

source: cookpad.com

Categories
Baked

Easiest Way to Cook Perfect Heidis Baked tostadas

Heidis Baked tostadas. Cook until done and stir in vegetables. Meanwhile spray both sides of tortillas with cooking spray and place on a rack on a cookie sheet. It is important to bake tortillas on a rack so they toast evenly.

Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically. Once the homemade tostada shells are baked and crispy, now comes the fun part! You can cook Heidis Baked tostadas using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Heidis Baked tostadas

  1. It’s 1 lb of Ground beef or meat of your choice.
  2. You need 1 of Garlic powder, cumin, dried oregano, salt and pepper to taste.
  3. You need 1 of large onion, chopped.
  4. You need 3 clove of garlic.
  5. Prepare 3/4 cup of frozen peas(Cooked to crisp tender).
  6. Prepare 1 cup of frozen mixed vegetables (Cooked to crisp tender).
  7. It’s 1 of Refried pinto beans. Your own recipe or canned to make it even easier.
  8. It’s 1 of Mini yellow corn tortillas. (or regular size).
  9. Prepare 1 of Cooking spray oil.
  10. It’s 1 of Shredded pepper jack, colby jack, monterey jack cheese. Or for real authenticity use crumbled Queso Fresco.

Some ideas for tostada toppings include: Some ideas for tostada toppings include: Spread refried beans (try my recipe for homemade refried beans – so yummy and so much better for you!), and cheese and your favorite toppings – lettuce, tomatoes, salsa, sour cream, olives, onions…the list goes on! Place tortillas in a single layer on a large cookie sheet making sure to not let them overlap. Brush both sides of tortillas with oil and sprinkle lightly with salt. Brush both sides of the tortillas lightly with oil.

Heidis Baked tostadas instructions

  1. Preheat oven to 375° F..
  2. In a skillet brown meat over medium high heat until no longer pink. About 5-7 minutes..
  3. Add chopped onion and garlic. Let saute with meat until fragant..
  4. Add spices and salt and pepper to taste..
  5. Cook until done and stir in vegetables..
  6. Meanwhile spray both sides of tortillas with cooking spray and place on a rack on a cookie sheet. It is important to bake tortillas on a rack so they toast evenly..
  7. Place in the oven and bake for approximately 15 minutes. Turning them over every few minutes so they dont burn..
  8. If needed bake a little longer until crunchy throughout. If your tortillas have chewy spots then you did not bake them long enough..
  9. Next assemble a toasted tortilla, spread beans on top, add meat, sprinkle cheese on top..
  10. Serve with some sour cream and salsa on top. You can also use guacamole and chopped lettuce and tomatoes on your tostada..
  11. The number of servings depends on what size tortilla you use and also who youre feeding! (:.

In a small saucepan, mix together the refried beans, chilli. These baked tostada shells were baked using thin corn tortillas. I was plenty full with two tostadas. My baked tostadas were piled so high, I practically had to unhinge my jaw to eat them. Spray a baking sheet with cooking spray.

source: cookpad.com

Categories
Baked

Recipe: Appetizing Microwave Baked Potato

Microwave Baked Potato. Low Prices on Microwave Baked Potato. Free UK Delivery on Eligible Orders Check Out Microwave Baked Potato On eBay. Check Out Great Products On eBay.

It's also important to prick the potato several times with a fork. Choose the right type of potato. How To Microwave A Baked Potato Wash it. You can have Microwave Baked Potato using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Microwave Baked Potato

  1. You need 1-1/2 pound of white potatoes.
  2. It’s To taste of kosher salt individual as seen.
  3. Prepare 2 tablespoons of sour cream individual as seen.
  4. Prepare 3 teaspoon of chive oil see my recipe as seen.
  5. You need As needed of cling wrap plastic wrap.

You'll need to clean your potato first, especially if you like to eat your baked potato with the skin on. With a fork, stab your potato all over: this helps the steam escape during the heating process to prevent a. Scrub the potatoes thoroughly under running water and pat them dry. Prick the potatoes four or five times on each side with a fork.

Microwave Baked Potato step by step

  1. Take a fork and puncture each potato several times..
  2. Wrap with cling wrap.
  3. Set the microwave oven on high 1200 watts..
  4. Microwave for 20 minutes check all the potatoes after 15 minutes the small ones may be done..
  5. Serve, make sure you get plenty of the chives in the chive oil on the potatoes. I hope you enjoy!!.

This allows steam to escape from. At this stage you may want to turn over the potato. Be careful when opening the door and dealing with the potato as it will be very hot. Use some microwave safe tongs or wooden cooking spoon to turn it over. A jacket potato, or baked potato is one of the many ways that people enjoy potato meals these days.

source: cookpad.com

Categories
Beef Recipe

Recipe: Delicious Tuscan Beef stew on mashed potatoes

Tuscan Beef stew on mashed potatoes. Here is how you do it. The ingredients needed to cook Tuscan Beef stew on mashed potatoes: Get of stew beef. Take of large celery stalk diced.

Heat butter and milk in a small saucepan over medium heat until the milk is warm and the butter has melted. Remove potatoes from the steamer basket. While potatoes are still hot, use a ricer to rice potatoes into a large. You can have Tuscan Beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tuscan Beef stew on mashed potatoes

  1. It’s 1 lb of stew beef.
  2. It’s 1 of large carrot diced.
  3. Prepare 1 of large celery stalk diced.
  4. Prepare 1 of onion diced.
  5. Prepare 4 of minced clove garlic.
  6. You need 1 tbsp of tomato paste.
  7. It’s 3 cup of beef broth.
  8. It’s 2 tablespoon of balsamic.
  9. It’s 1 cup of diced tomato.
  10. You need 1 can of cannelini beans.
  11. Prepare 2 sprig of rosemary.
  12. It’s 1 of bay leaf.
  13. Prepare of Mashed potatoes.

Here is how you achieve it. The ingredients needed to make Tuscan Beef stew on mashed potatoes: Provide of stew beef. Get of large celery stalk diced. Tuscan Beef stew on mashed potatoes.

Tuscan Beef stew on mashed potatoes instructions

  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..

Tuscan Beef stew on mashed potatoes. Mix Seasoning Mix, water, wine and rosemary until blended. Tuscan Beef stew on mashed potatoes step by step. Tuscan Beef stew on mashed potatoes is one of the most popular of recent trending foods in the world. To get started with this particular recipe, we must first prepare a few components.

source: cookpad.com

Categories
Beef Recipe

Recipe: Tasty SUP IGA SAPI (Beef Ribs Clear Sup)

SUP IGA SAPI (Beef Ribs Clear Sup). Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup): Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

There are so many kinds of soup that we can enjoy with a plate of rice, but the choice this time fell on the. To begin with this particular recipe, we must prepare a few ingredients. Iga sapi untuk sup iga sapi Korea sebaiknya pilih jenis iga yang pendek (short ribs) dengan lapisan lemak tipis. You can have SUP IGA SAPI (Beef Ribs Clear Sup) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of SUP IGA SAPI (Beef Ribs Clear Sup)

  1. Prepare 750 gram of beef ribs with the bone.
  2. Prepare 2 of . 500 ml water for boiling.
  3. Prepare 3 cm of gingger, bruised.
  4. Prepare 1 tablespoon of salt.
  5. You need 3 tablespoon of cooking oil, for sauteed.
  6. You need 4 cm of cinnamon stick.
  7. It’s 5 of clove.
  8. Prepare 200 gram of tomatoe, cut according to taste.
  9. You need 2 of spring onions, sliced about 2 cm.
  10. Prepare of Spices and Ground:.
  11. Prepare 80 gram of shallots.
  12. You need 3-4 clove of garlic.
  13. You need 1 teaspoon of peppercorns.
  14. Prepare 1 teaspoon of salt.
  15. Prepare of For garnish:.
  16. It’s of Fried shallots.
  17. Prepare of Chinese parsley, thinly sliced.
  18. You need of Chilli sambal.
  19. You need of Crackers.
  20. You need of And sweet soy sauce.

Agar tak terlalu berlemak, buang lapisan lemak berlebihan karena. Cari produk Daging Sapi lainnya di Tokopedia. Jual beli online aman dan nyaman hanya di Tokopedia. Suka banget sama iga sapi bumbu balinya.

SUP IGA SAPI (Beef Ribs Clear Sup) instructions

  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

Kalo gak salah namanya kuah komoh. Dan ternyata disini ada es krim juga 😍😍. Bagian ini termasuk dari delapan bagian utama daging sapi yang biasa dikonsumsi. Add ginger, galangal, lime leaves, salt, sugar, and ground pepper to the soup and bring to a boil. Turn off heat, add tomatoes and scallion into the soup.

source: cookpad.com

Categories
Beef Recipe

Recipe: Delicious White Rice and Mongolian Beef

White Rice and Mongolian Beef. Heat remaining oil in a large skillet or wok over medium heat. Add beef and cook until well browned on each side, working in batches if necessary. Pour soy sauce mixture into pan and add all of the beef and the green onions.

Calories, carbs, fat, protein, fiber, cholesterol, and more for Mongolian Beef Lunch, with White Rice (P. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. You can cook White Rice and Mongolian Beef using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of White Rice and Mongolian Beef

  1. It’s of Basmati Rice.
  2. You need of Beef.
  3. You need of Oyster sauce.
  4. It’s of Soy sauce.
  5. You need of Onion.
  6. It’s of Habanero pepper.
  7. Prepare of Salt.
  8. It’s of Oil.
  9. You need of Corn flour.

Add in the vegetables and mix in with the sauce, if desired. I think the beef and vegetables is best served over white or Jasmine rice. Serve the beef and vegetables over white rice and topped with green onions. Bring coconut milk and water to a boil, add salt and rice, stir to combine.

White Rice and Mongolian Beef step by step

  1. Boil your rice, plain..
  2. In a pan, pour some oil and add your beef once hot..
  3. Once the beef is done, add onions and crushed habanero and fry..
  4. Once the onions are translucent, add oyster sauce and a generous amount of soy sauce..
  5. Sprinkle some salt and add water then bring to a boil..
  6. Mix the corn four with water at a loose consistency, then pour into the beef to thicken it..
  7. Tada…!!!serve!!!.

Fluff with fork and either serve or place in airtight container and refrigerate until use. What to Serve with Mongolian Beef Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies. You don't have to eat at PF Chang's to enjoy a fabulously delicious Mongolian Beef.

source: cookpad.com