Month: March 2021

🧑🏽‍🍳🧑🏼‍🍳 Thai Recipe Chicken • Fried Chicken With Crispy Lemongrass |ThaiChef Food. Great recipe for 🧑🏽‍🍳🧑🏼‍🍳 Thai Recipe Chicken • Fried Chicken With Crispy Lemongrass Deep fried chicken wings served with delicious crispy lemongrass. The succulent chicken wings when eaten with the crispy lemongrass creates a great flavour combination and can be eaten as a snack.

Or, for a wonderful Thai salad that goes well with this dish, try this Easy Thai Tossed Green Salad with Coconut Dressing, or – if you have more time, this Thai Cucumber Salad, which I've found to be very popular with. Authentic Recipe • Easy • Enjoy Cooking Thai food Hey everyone, welcome to my recipe page, ThaiChef Food recipe, look no further! We provide you only the perfect 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style You can have 🧑🏽‍🍳🧑🏼‍🍳 Thai Recipe Chicken • Fried Chicken With Crispy Lemongrass |ThaiChef Food using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Thai Recipe Chicken • Fried Chicken With Crispy Lemongrass |ThaiChef Food

1. Prepare of Whole Chicken wing.
2. Prepare of Fish sauce.
3. Prepare of Lemongrass.
4. Prepare of Water.
5. You need of Crispy flour.
6. You need of Crispy flour.
7. Prepare of Salt.

We also have wide variety of recipes to try. For the Pad Thai Sauce: In a small bowl, stir together the fish sauce, sugar, tamarind paste, lime juice, vinegar, paprika and chili sauce. Share your videos with friends, family, and the world Thai Crispy Mussel Omelette • Hoy Tod Chicken Wings Recipe • Grilled Chicken Wings Thai Style •Gai Yang Thai Street food Contact ThaiChef food on Messenger. 六 ‍ 六 ‍ Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong See recipes for 六 ‍ 六 ‍ Pork BBQ • Thai Style Pork.

🧑🏽‍🍳🧑🏼‍🍳 Thai Recipe Chicken • Fried Chicken With Crispy Lemongrass |ThaiChef Food step by step

1. Wash and peel outer layer of Lemongrass and cut into pieces for easy to pound •squeeze excess moisture from lemongrass help for more crispier • mix with crispy flour + salt.
2. Wash and score Chicken wings •marinates with fish sauce at least 15 mins • add lemongrass juice + crispy flour + water • deep fried chicken wings on medium high heat until crispy • then fried lemongrass until crispy on medium low heat • Done !!😋😋.

See recipes for Sweet Rice Flour and Red Bean Paste Cake too. Food ThaiChef food instructions Salad Sauce • Mix all ingredients together. ThaiChef food instructions Salad Sauce • Mix all ingredients together. The ingredients needed to make this beautiful Yum Woon Sen are quite easy to obtain, and it just takes a few minutes to put together as a terrific lunch or as part of a meal. 🧑🏽‍🍳🧑🏼‍🍳 Asian Party Food ideas •Thai Appetizer Recipes•Thai Pork Toast Boil and reduce sauce • then let's sauce cool • roughly chopped cucumber + shallot + long red chili.

source: cookpad.com

Easy Chicken Pot Pie.

You can cook Easy Chicken Pot Pie using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Chicken Pot Pie

1. Prepare 2 lb of Chicken breast (about 3-4).
2. Prepare 1 can of Cream of chicken soup.
3. Prepare 2 cup of Veggies of your choice (2 c is estimated).
4. Prepare 3 packages of Tiny biscuits ( if using grands 2).

Easy Chicken Pot Pie instructions

1. Dice and cook chicken season with salt pepper garlic.
2. Add soup to cooked chicken stir.
3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup..
4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits….
5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom….
6. Serve 6 with 1/2 c size.

source: cookpad.com

EASY Chicken Pot Pie.

You can cook EASY Chicken Pot Pie using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of EASY Chicken Pot Pie

1. It’s 2-3 cups of chopped cooked chicken.
2. It’s 1 of small can mixed vegetables.
3. Prepare 1 of small can cheddar cheese soup.
4. You need 2 of ready made pie crusts, the refrigerated kind you roll out.
5. It’s 1 of beaten egg with a splash of water.
6. Prepare to taste of Salt and pepper.

EASY Chicken Pot Pie step by step

1. Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting..

source: cookpad.com

Chicken salad. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Chicken salad often finds its way to my summer menus, served on greens or a croissant. Chicken salad is any salad with chicken as a main ingredient.

This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too. Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day. It's time to try a new spin on an old favorite. You can have Chicken salad using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken salad

1. You need of Left over roasted chicken shredded.
2. You need 1 head of lettuce romaine shredded.
3. It’s 2 Tbsp of chopped almond.
4. It’s 2 Tbsp of toasted sesame seeds.
5. Prepare of Dressing.
6. You need 4 stalks of green onion cut fine.
7. You need 2 Tbsp of sugar, 1/4 cup salad oil.
8. You need 1 Tbsp of sesame oil, 3 Tbsp vinegar.
9. You need 1/4 tsp of pepper.

There's definitely more than one way to make chicken salad. Find Chicken Salad ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Learn how to make chicken salad three different ways. Enjoy a Classic Chicken Salad, Italian Chicken Salad and Buffalo Chicken Salad. ✳︎Sign up to my FREE.

Chicken salad instructions

1. Combine the salad ingredients in large bowl 🍜. Mix the dressing ingredients, and blend well. Pour over salad just before serving. Add Mandarin orange if desired. Enjoy.

Use leftover chicken to make delicious chicken salad recipes from My Food and Family! To see one of our chicken salad recipes in action, check out our how to make a great grilled chicken salad video. Our chicken salad recipes are sure to satisfy, whether you prefer a traditional mayonnaise base or a modern update to the classic—we've got something for you. Chicken Salad with Apples and Cranberries MelinaPrentakis. Chicken Salad is like a box of chocolates.

source: cookpad.com

Brad's sweet and spicy hoisin chicken stir fry. Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. Mix flour and cornstarch in a LG mixing bowl. Dredge chicken pieces in the mixture.

Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

1. You need of For the chicken.
2. It’s 2 lbs of chicken breast, cubed.
3. It’s 2 tbs of seasoned rice wine vinegar.
4. Prepare 2 tbs of mirin.
5. You need 1 tsp of garlic powder.
6. It’s 1/4 cup of Cornstarch.
7. It’s 1/2 cup of Flour.
8. You need of For the sauce.
9. You need 1 cup of beef broth.
10. It’s 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
11. You need 1/2 cup of hoisin sauce.
12. You need 1/2 cup of mirin.
13. It’s 1 tsp of red chilie flakes.
14. Prepare 1/4 cup of chopped crystallized ginger.
15. You need 2 tbs of dark rice vinegar.
16. You need 1 tsp of Sriracha sauce.
17. Prepare of For the vegetables.
18. It’s 4 of LG carrots sliced thin.
19. It’s 2 of LG broccoli crowns, cut into florets.
20. Prepare 1 (8 Oz) of can sliced water chestnuts.
21. You need 1 of yellow crooked neck squash, julienne.
22. You need 1 tbs of butter.
23. Prepare of White wine.
24. You need of Other ingredients.
25. You need of Lime wedges.
26. You need of Prepared white rice.
27. Prepare of Toasted sesame seeds.
28. Prepare of Slivered almonds.

Brad's sweet and spicy hoisin chicken stir fry is something that I've loved my whole life. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Back to Sweet and Spicy Stir Fry with Chicken and Broccoli.

Brad's sweet and spicy hoisin chicken stir fry instructions

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
2. Mix the sauce ingredients together. Let sit at least an hour.
3. Mix flour and cornstarch in a LG mixing bowl..
4. Dredge chicken pieces in the mixture..
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
9. Serve immediately. Enjoy..

Serve with my Vietnamese style dipping sauce. Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's sweet and spicy hoisin chicken stir fry is something which I have loved my whole life.

source: cookpad.com

Leftover Stuffing Dumplings. Anything bread can do, stuffing can do better, and this is especially true of dumpling soup. I mash leftover stuffing with a splash of turkey stock until all the big nuggets are broken up. Bring broth or water to a boil in a sauce pan.

Place them in a freezer bag and store them up to one month for the best results. To thaw, place in a single layer on a plate or baking sheet in the fridge overnight. Smash it up eggs and flour, and leftover stuffing transforms into a tender dumpling dough. You can cook Leftover Stuffing Dumplings using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Stuffing Dumplings

1. You need of Leftover Stuffing.
2. It’s of Eggs.
3. It’s of Flour.
4. You need of Non stick cooking spray.
5. Prepare of Turkey Soup (separate recipe) Optional.
6. You need of Great with chicken soup.

A simple bone broth made from your turkey carcass creates a savory base, which you then load up with kale. First, make a stock from your leftover turkey carcass. Then make balls of stuffing to mimic dumplings or matzo balls: Mix stuffing with an egg and a few tablespoons of flour for every cup of. Add the turkey and green beans to soup; return to a boil.

Leftover Stuffing Dumplings instructions

1. Put the leftover stuffing in a mixing bowl..
2. Add egg to moisten..
3. Slowly add flour to thicken up. DONT want it too thick..
4. When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much..
5. Place balled Dumpling into your hot soup..
6. Once they float to the top they are done 🎈Enjoy!.

Drop stuffing mixture by heaping tablespoonfuls onto simmering soup. If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It's a taste of Thanksgiving in every bite! —Pauline Porterfield, Roxboro, North Carolina While the words "leftover stuffing" might sound like an oxymoron, it does happen. And thank goodness—who doesn't want to keep eating your savory, herby Thanksgiving stuffing for a few days after the big holiday? The even better news (you know, other than leftovers) is there are as many leftover stuffing recipes as there are favorite methods of making this oh-so-popular Turkey Day side.

source: cookpad.com

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF instructions. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something that I've loved my entire life. They're fine and they look wonderful. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF. You can have Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

1. Prepare of boneless chicken thighs.
2. It’s of large onion, sliced or 2 medium shallots.
3. You need of button mushrooms, sliced thickly.
4. It’s of garlic, peeled and chopped finely.
5. You need of beef tomatoes, deseeded and chopped.
6. You need of chicken or beef stock.
7. You need of dry white wine.
8. Prepare of tomato puree.
9. You need of cornstarch / cornflour.
10. It’s of thyme.
11. You need of brown sugar.
12. It’s of paprika.
13. Prepare of worcestershire sauce, see my free-from recipe link below.
14. Prepare of oven roasting bag.
15. It’s of finely chopped parsley to garnish.
16. You need of bacon, diced (optional but very tasty!).

Made quicker than any take-out meal, and so much healthier too! Easy Baked Homemade Chicken Nuggets–GF & Egg free options Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. Great recipe for Vickys Oven-Fried Chicken, GF DF EF SF NF. Came out just as I hoped!

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag.
3. Mix the flour, paprika, sugar and thyme together.
4. Mix together the wine, the stock, tomato puree and worcestershire sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
5. Add the liquid slowly to the flour mix stirring well to avoid lumps.
6. Pour into the roaster bag and tie the end off.
7. Gently shake the bag to coat the chicken well in the sauce.
8. Put in a roasting tray and cook for 45 – 50 minutes.
9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc.
10. This sauce can also be used for pork and beef.

The chicken was so moist after soaking all night and the spices suited my taste perfectly. The kids loved it and so did hubby! My dad used to make 'Chicken in a Basket' which we'd eat without cutlery. Add the mushrooms, season with salt. All recipes contain chicken, either a whole one or chicken parts.

source: cookpad.com

Fresh Artichokes, Preparing and Serving. Not Sure How to Keep Artichokes? Check Out Tips & Tricks from Glad®! The color should be a vibrant green, and the outside should be unblemished.

Place artichokes stem-end-up in the water. Place artichokes and garlic cut side down on a baking sheet. Serve with aioli (use the roasted garlic!) and quartered lemon, or a melted garlic-butter dipping sauce. You can cook Fresh Artichokes, Preparing and Serving using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fresh Artichokes, Preparing and Serving

1. You need 4 of medium to large fresh artichokes.
2. You need 1 of large stockpot, filled halfway full with chicken broth.
3. Prepare 2 tbsp of lemon juice.
4. It’s 2 tbsp of unsalted butter.
5. It’s 1 tbsp of cajun seasoning.
6. Prepare 1/2 tbsp of black pepper.
7. It’s 1 of recipe Hollindaise Sauce, recipe included below.
8. Prepare 1 of recipe Spicy Ranch dip / dressing, recipe included below.

Learn more culinary techniques in Chef Thomas Keller's MasterClass. If you squeeze the artichoke, the leaves should "squeak". This is another way you can tell the artichoke is fresh. The leaves should be closed with just a little separation, not flayed wide open.

Fresh Artichokes, Preparing and Serving step by step

1. Add lemon juice, butter, cajun seasoning and pepper to chicken broth. Bring mixture to a boil while preparing artichokes..
2. Cut stem of artichoke off so that artichoke stands upright. Snip off pointed ends with scissors. Cut 1/4 inch of top with sharp knife..
3. Add to boiling, seasoned chicken broth, cover and simmer. Cook until the tip of a knife inserted into the bottom center of artichoke goes in easily This will take 40 to 60 minutes depending on the size of the artichokes.
4. Drain artichokes upside down for 2 to 3 minutes..
5. To eat an artichoke, serve whole, pulling off each leaf individually, dip bottom of leaf in sauce and scrape off soft meaty flesh with your teeth..
6. When you finish with all the leaves, you get to the heart, which is surrounded by sharp little leaves, pull them off, do not eat pointed tops..
7. Now you will see a fuzzy covered heart, with a small sharp knife or spoon take the fuzz off and discard, what is left is the delicious heart, cut up and dip in to your sauce!.
8. To prepare in advance, cook and drain as directed, place each artichoke top side up in small bowl. Refrigerate up to 2 days. To reheat place artichoke, in it's bowl on a microwave safe plate. You can use a platter if you have a few.artichokes. Fill a small microwave safe glass halfway full with water, place on a plate or a platter with the artichokes. Cover loosely with plastic wrap. Microwave until hot. About 1 to 2 minutes for each artichoke, depending on your microwave.and how cold they are..
9. Serve hot artichokes, 1 per person, with your favorite sauce.. I have included Hollindaise sauce and Spicy Ranch Dio / Dressing, but lemon butter, garlic butter, or just plain melted butter is good.as well! https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

Remember an artichoke is a flower bud, as it ages, the leaves open up. So an artichoke with wide open leaves may be on the old side. "Frost kissed" is. To prepare the artichoke, he uses a serrated knife to slice through it a quarter of the way in from the top. Pulling a leaf out of the artichoke, Dave dips it in hot melted butter before scraping. With just a little preparation, you can turn fresh artichokes into the highlight of your next recipe!

source: cookpad.com

Bacon baguete stuffed with chicken and vanilla milk. Try Bowl-FULLS For Restaurant Inspired Recipes. The Taste You Love At A Price You'll Love. Stouffer's® Bowl-FULLS Are Made W/ Hearty Portions And Premium Ingredients You Will Love.

This chicken recipe appeared first (about a month ago) on Recipes Worth Repeating, where I am a guest contributor. After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender. You can cook Bacon baguete stuffed with chicken and vanilla milk using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon baguete stuffed with chicken and vanilla milk

1. You need of Baguete.
2. It’s of Mayonnaise.
3. It’s of Mozzarella cheese.
4. Prepare of Parmesan cheese.
5. It’s of Oven baked chicken (will be posting my chicken recipie soon).
6. It’s of Bacon stripes.
7. You need of vanilla milkshake.
8. You need of Vanilla ice cream.
9. It’s of Whipping cream.
10. You need of Whipped dairy cream.
11. You need of Cake toppings.
12. It’s of Ice.
13. It’s of Full cream milk (any of your choice).
14. You need of Blend all ingredients in a power blender.
15. You need of Ready to drink.

View Recipe this link opens in a new tab "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon. STUFF CHICKEN- Gently cut through the center of the chicken breast to create a pocket (careful not to cut all the way through). Stuff the chicken with the mushrooms, bacon and cheese and then sear and cook the chicken breast.

Bacon baguete stuffed with chicken and vanilla milk instructions

1. Set oven at 170 degrees.
2. Cut the baguete into two halves.
3. Spread mayonnaise generously.
4. Shred the oven baked chicken and spread it over the baguete.
5. Add grated mozzarella cheese and a little parmesan cheese just for the taste.
6. Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo).
7. Place parchment paper over the oven pan and place the baguete on top.
8. Bake for 45 mins.
9. Enjoy your 🥘.

BAKE: Add the leftover mushrooms and bacon to the skillet, top with cheese and pour the sauce over everything. Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely. In this recipe, you'll dunk the bread in an egg, milk, vanilla and sugar mixture resulting in one luscious coating. Instead of baking like the previous french toast recipe, this one is cooked on the stove top. While the french toast is achieving the perfect golden brown layer you'll heat up the sauce.

source: cookpad.com

Our Family Recipe for Coconut Milk Curry. Great recipe for Our Family Recipe for Coconut Milk Curry. One day my husband said, "The curry we learned how to cook in school was delicious. I want to have some." I combined the curry I saw once in a magazine (that I vaguely remembered) with the curry I learned in school (again, a vague.

Add coconut milk, tomatoes, and sugar and stir to combine. Combine all ingredients in a saucepan. Cover and reduce heat to low. You can have Our Family Recipe for Coconut Milk Curry using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Coconut Milk Curry

1. It’s of thigh Chicken thigh.
2. It’s of ☆Plain yogurt.
3. Prepare of ☆Turmeric.
4. You need of ☆Salt and pepper.
5. Prepare of to 2 Potatoes.
6. Prepare of Onion.
7. You need of Vegetable oil or butter.
8. Prepare of piece/clove each ◎Garlic and ginger.
9. It’s of ◎Red chili pepper.
10. It’s of ◎Bay leaf.
11. Prepare of ◎Cinnamon stick.
12. Prepare of ◎Cumin seeds.
13. It’s of White wine.
14. It’s of ●Curry powder.
15. It’s of ●Water.
16. You need of each ●Ketchup and Japanese Worcestershire-style sauce.
17. It’s of Coconut milk.
18. It’s of Garam masala.
19. You need of Cardamon powder.

This is my favorite coconut curry recipe and so simple to make. I skip the sugar since coconut milk is sweet enough, and use a whole can of coconut milk and add a little more of the other ingredients for more sauce. This sauce is fantastic over rice with sautéed shrimp or grilled chicken for an easy and flavorful dinner. Add chicken, tossing lightly to coat with curry oil.

Our Family Recipe for Coconut Milk Curry step by step

1. Cut the chicken into bite sizes. Poke several holes with a fork, and rub into the ☆ ingredients. Leave to marinate for about 20 minutes. Please cover with plastic wrap and refrigerate..
2. Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice). Peel the onion. Slice one half thinly, and grate the other half..
3. Put vegetable oil and all the ◎ ingredients in a pot. Crush the ginger with the skin intact if you can. Stir fry over low heat until fragrant..
4. Add sliced onion and stir fry. When the slices have wilted, add grated onion. You don't have to caramelized the onion slices – just cook until they smell sweet. The cumin scent is very strong, so you may not be able to discern from the onion fragrance, but after making this a few times you'll get used to detecting it..
5. Add potatoes and stir fry. When the pieces start to become translucent, turn the heat off..
6. Heat a little oil in a frying pan, and pan fry the chicken from Step 1. Add white wine and boil for about 10 seconds..
7. Add the chicken with the pan juices to the pot from Step 5..
8. Add all the ● ingredients and mix. Simmer for 10-15 minutes over low-medium heat. The photo shows how it looks before simmering..
9. This photo shows how it looks after simmering. The cinnamon stick should have softened and fallen apart at this stage, so take it out..
10. Add coconut milk and stir to combine. Simmer for another 10 to 15 minutes over medium heat..
11. Finally, add garam masala and cardamon powder and mix in. Simmer for 1 minute, then turn off the heat. Take out the bay leaf, garlic, and ginger..
12. Transfer to a serving plate and it's done. The red chili pepper in the photo is for garnishing, and not for eating..
13. It's hard to measure spices packed as in the Step 13 photo with a measuring spoon, so I looked it up in books and it seems that most powdered spices are 2 g for 1 teaspoon. I don't think you need to be too particular about this, but if you are wondering, use as reference..
14. Bonus: I used mixed fruit yogurt to marinate the chicken instead of plain yogurt (see photo, back right). Since I add mango chutney to the curry sometimes, I thought it may work. It was delicious..

This Grilled Coconut Curry Chicken is one of my new favorite chicken marinades! We do a lot of grilling in the summer to keep the heat out of the house, but I have been craving Indian food! So I decided to combine grilling and the flavors of coconut curry and that is how this chicken was created. Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas. Heat the oil in a large saucepan over a medium heat.

source: cookpad.com