Categories
Chicken Recipe

Recipe: Appetizing Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF. Varieties: Colman's Chicken, Beef, & Sausage Casserole and Colman's Chicken Chasseur. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF instructions.

It is easy, it's quick, it tastes delicious. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something that I've loved my entire life. They're fine and they look wonderful. You can have Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

  1. It’s 8 of boneless chicken thighs.
  2. You need 1 of large onion, sliced or 2 medium shallots.
  3. It’s 250 grams of button mushrooms, sliced thickly.
  4. You need 1 clove of garlic, peeled and chopped finely.
  5. You need 2 of beef tomatoes, deseeded and chopped.
  6. You need 75 ml of chicken or beef stock.
  7. It’s 75 ml of dry white wine.
  8. It’s 2 tbsp of tomato puree.
  9. It’s 2 tbsp of cornstarch / cornflour.
  10. It’s 1 tsp of thyme.
  11. You need 1 tsp of brown sugar.
  12. Prepare 1 tsp of paprika.
  13. You need 1 dash of worcestershire sauce, see my free-from recipe link below.
  14. Prepare 1 of oven roasting bag.
  15. Prepare 1 handful of finely chopped parsley to garnish.
  16. It’s 4 rashers of bacon, diced (optional but very tasty!).

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF. Made quicker than any take-out meal, and so much healthier too! Easy Baked Homemade Chicken Nuggets–GF & Egg free options Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. Great recipe for Vickys Oven-Fried Chicken, GF DF EF SF NF.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F.
  2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag.
  3. Mix the flour, paprika, sugar and thyme together.
  4. Mix together the wine, the stock, tomato puree and worcestershire sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  5. Add the liquid slowly to the flour mix stirring well to avoid lumps.
  6. Pour into the roaster bag and tie the end off.
  7. Gently shake the bag to coat the chicken well in the sauce.
  8. Put in a roasting tray and cook for 45 – 50 minutes.
  9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc.
  10. This sauce can also be used for pork and beef.

Came out just as I hoped! The chicken was so moist after soaking all night and the spices suited my taste perfectly. The kids loved it and so did hubby! My dad used to make 'Chicken in a Basket' which we'd eat without cutlery. Seasoning to Prepare Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF Appetizing Steps to Make Buttermilk Crispy Chicken Tenders and Perfect Potato Skins Award-winning Seasoning to Make Chicken Casserole with Potato Cobbler Perfect All recipes contain chicken, either a whole one or chicken parts.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Yummy Garlic Herb Small Red Potatos

Garlic Herb Small Red Potatos. Combine chicken broth, cream, butter and potatos in a large pot. Bring to a boil and simmer until potatos are tender when pierced with a knife. In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper.

Cut your baby red potatoes in half. In a large bowl toss the potatoes in the olive oil, garlic, and herbs. Pour the potatoes onto a baking sheet. You can have Garlic Herb Small Red Potatos using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Herb Small Red Potatos

  1. Prepare of small red potatos.
  2. You need of my garlic butter, recipe attached in direction step #3, at room temperature..
  3. You need of fresh chopped herbs, I used chives, basil, thyme and parsley.
  4. Prepare of COOKING OF TzHE POTATOS.
  5. You need of or more chicken broth, enough to cover potatos.
  6. Prepare of heavy cream.
  7. It’s of butter, salted or unsalted.

Roast the baby red potatoes until they are tender. To make garlic roasted red potatoes you simply toss the baby red potatoes in a bowl and mix with minced fresh garlic, salt, pepper, thyme, oregano, parmesan cheese and olive oil. Roasted to perfection in the oven, once done you have potatoes that are crispy on the outside, and tender and soft on the inside. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated.

Garlic Herb Small Red Potatos step by step

  1. Scrub potatos clean and cut a strip of skin around potatos off. This allows the potatos to better absorb the broth and garlic butter..
  2. Combine chicken broth , cream, butter and potatos in a large pot. Bring to a boil and simmer until potatos are tender when pierced with a knife. This will take 15 to 30 minutes depending on the size of the potatos.
  3. Drain potatos and toss with garlic butter and fresh herbs,. Serve hot. Garlic butter recipe attached below. Add more garlic butter if it needs it. https://cookpad.com/us/recipes/358274-garlic-butter.
  4. These pototos can be made in advance and reheated just until hot in the mivrowave.

Turn the mixture out onto the prepared baking sheet and arrange in a single layer. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl. Add the olive oil, minced garlic, parsley, salt, pepper, and toss everything together until it's all well coated. Transfer the potatoes to a sheet pan into a single even layer. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Yummy Chicken corn soup & chikpea salad with french fries 🍟

Chicken corn soup & chikpea salad with french fries 🍟. Find Deals on Chicken Corn Soup in Groceries on Amazon. Cut corn from cobs if using fresh corn. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper.

Typically the entire chicken is boiled, cooled, and picked off the bone. The broth is used as the base and fresh corn cut off the cob, celery, parsley, and rivels (mixed flour and egg formed into small balls that are added last), and the chicken constitute the soup. Add parsley and simmer until the celery is tender. You can have Chicken corn soup & chikpea salad with french fries 🍟 using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken corn soup & chikpea salad with french fries 🍟

  1. You need of Chicken half kg.
  2. You need of Water.
  3. It’s of Salt.
  4. It’s of Black pepper according.
  5. You need of White pepper according.
  6. You need of Egg 1 beaten.
  7. You need of Corn flour 4 tbl spoon.
  8. Prepare of Boiled corns.
  9. Prepare of Chna salad recipe Ingredients.
  10. It’s of Boiled chickpeas.
  11. You need of Boiled corn.
  12. You need of Kheera.
  13. It’s of Piaz.
  14. It’s of Nmk zaiqy ke mutabiq.
  15. Prepare of Kali Mitch zaiqy ke mutabiq.
  16. You need of Chat msala 1 t spn.
  17. It’s of White vinegar 2 t spn.
  18. Prepare of Lemon juice 1 tbl spoon.

Add corn (frozen works fine)to broth and bring to a boil. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Place chicken in a soup pot with enough water to cover.

Chicken corn soup & chikpea salad with french fries 🍟 step by step

  1. Chikn ko salt, black pepper, white pepper add kar ke pkayen ke chikn gl Jaye aur chikn stock ban Jaye..
  2. Ab chikn ko shred kar ke chikn stock add kar ke pkayen 15 sy 20 mint cover kar ke..
  3. Is stage Pe nmk black pepper chk kar ke add kar lein..
  4. Aur phr corns add krrein..
  5. Ab corn flour ko Pani Mein mix kar ke dalein..
  6. Soup ko hlki aanch Pe rkhein ke thick ho Jaye..
  7. Beat Kiya hua anda add krrein aur flame off kar dein..
  8. And serve it with sauces..
  9. Chna salad method.
  10. Mix all ingredients and spices with lemon juice, vinegar and serve with soup..

Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron. Remove chicken from broth, cool and remove from bones. I think the traditional probably began because the soup is hearty and contains just very basic ingredients. To make chicken and sweet corn soup on the stovetop, simply: Cook the base soup ingredients.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Delicious Easy Chicken pot pie

Easy Chicken pot pie.

You can have Easy Chicken pot pie using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Chicken pot pie

  1. Prepare 2 of chicken breasts diced into cubes.
  2. Prepare 1/2 of purple onion, diced.
  3. You need 2 cans of mixed veggies.
  4. It’s 2 cans of cream of chicken soup.
  5. You need 1 cup of milk or cream.
  6. Prepare 1 tablespoon of butter.
  7. You need to taste of Italian herbs,soul seasoning, garlic powder and pepper.
  8. It’s 1 can of pillsbury buttery biscuits.
  9. Prepare 1/2 cup of shredded cheddar cheese.

Easy Chicken pot pie step by step

  1. Heat over to 350..
  2. Cook chicken and onion and mix with everything except cheese and biscuits..
  3. Place in a greased baking dish..
  4. Cover and cook 30-45 minutes until biscuits are cooked fully..
  5. Top with cheese and more herbs..

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Cook Yummy Authentic lasagne recipe

Authentic lasagne recipe. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. In a large casserole pot or Dutch over, heat oil over medium high heat. You can have Authentic lasagne recipe using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Authentic lasagne recipe

  1. You need of Beef.
  2. It’s of Lasagne sheets 20 to 24.
  3. It’s of Passat sauce 500 ml 2 bottles.
  4. Prepare of White sauce.
  5. Prepare of Fresh basil leaves 5 to 6.
  6. It’s of Onion 1 &1/2 cubes.
  7. Prepare of Carrots 2,grated.
  8. It’s of Beef/chicken cubes 2.
  9. It’s of Red chilli flakes.
  10. Prepare of Mozzarella cheese 200 gm,grates.
  11. You need of Milk.
  12. It’s of Parmesan cheese.
  13. It’s of Celery.

Add celery and carrots and season with salt. In a large, heavy pot, put the olive oil, garlic and parsley over medium high heat. When the garlic begins to brown, increase the heat and add the ground beef. Cook garlic and onion until soft.

Authentic lasagne recipe step by step

  1. Heat the pan,add olive oil 5 tsp,mix onion.
  2. Stir fry onion,add grated carrots,cook for 2 minutes, add beeg.
  3. Mix spices.salt,beef/chicken cubes,red chilli flakes.
  4. Cook 5 to 6 minutes till oil separates. Add passata sauce and 1 cup milk.
  5. Cover the lid and cook for 20 minutes till sauce is bit thick,beef curry layer is ready.
  6. Start layers.beef passata,white sauce and lasagne sheets.
  7. Repeat 5 to 6 layers of sheets and sauces.
  8. Finally add parmesan and top layer mozzarella cheese.
  9. Preheat oven at 180 c and bake for 30 to 35 minutes.
  10. Delicious creamy cheesy lasagne is ready.

Add beef and seasoning and cook until brown. Cook noodles according to package directions; drain. We suggest the Bolognese recipe for lasagna noodles, a recipe found in the archives of the Bologna Chamber of Commerce. To make the dough, mix the flour, eggs and boiled spinach. Arrange the noodles in a single layer over the meat sauce.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Tasty Chicken Bolognese Recipe

Chicken Bolognese Recipe. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Directions Heat the olive oil in a large pot over medium-high heat. Heat oil in a large skillet over medium heat.

Add the olive oil and heat. Add wine and simmer until nearly. Heat a large skillet over medium-high. You can cook Chicken Bolognese Recipe using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Bolognese Recipe

  1. It’s 1 package of Pasta (your choice).
  2. You need 1 of large Carrot grated.
  3. You need 2 of Onions diced.
  4. It’s 2 of Garlic cloves.
  5. Prepare 1/4 cup of Olive Oil.
  6. It’s 500 grams of grated Chicken.
  7. It’s 10 of small Tomatoes cut in half.
  8. You need 1 tablespoon of Creme Balsamic Vinegar (thicker version of the normal vinegar).
  9. You need 1/2 cup of chopped Parsley.
  10. It’s of Parmesan Cheese.
  11. Prepare of Salt.
  12. It’s of Pepper.

Add onion, celery, and carrots; season with salt and pepper. Add pasta and cook as label directs. Heat a large Dutch oven over medium heat. While the pot is heating, combine onion, celery, carrot and garlic in a food processor and process to a coarse paste.

Chicken Bolognese Recipe step by step

  1. In a large sauce pan add the olive oil, carrot, onion, garlic. Simmer for about 10 minutes..
  2. Add in the chopped parsley, salt, pepper and continue to stir..
  3. Add into mix the grated chicken meat, continue to stir and simmer for 15 minutes on low heat..
  4. Cut small tomatoes in half and add into sauce mix, add 1 tablespoon of Creme Balsamic Vinegar and simmer for another 20 minutes..
  5. Boil pasta of your choice. Once Pasta is ready drain, and top of with this delicious Chicken Bolognese sauce and Parmesan Cheese..

Add olive oil to the hot pot, then add the pureed vegetables and season with salt and pepper. Heat the oil in a frying pan and cook the chopped vegetables until softened and sweet. Add the tomato puree and cook for two minutes, then add the chicken mince and cook until no longer pink. Add the tomatoes, stock, mushrooms, dried herbs, basil, salt and pepper and bay leaf. Bring to a simmer and cook for at least one hour.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Yummy Cheesy Potato Ham & Broccoli Soup

Cheesy Potato Ham & Broccoli Soup. Read Customer Reviews & Find Best Sellers. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.

In large bowl, mix potatoes, onion and ham; spoon into slow cooker. Stir in potatoes, ham, cheese, flour and pepper. Layer half of the potatoes and ham in the bottom of the dish. You can cook Cheesy Potato Ham & Broccoli Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Potato Ham & Broccoli Soup

  1. You need of Veggies.
  2. You need of potatoes, peeled & diced.
  3. You need of chopped broccoli – I used florets.
  4. Prepare of meat.
  5. You need of chopped ham.
  6. Prepare of Dairy.
  7. Prepare of Shredded cheddar cheese.
  8. Prepare of Milk or Heavy Cream- I used 2% to lighten this recipe up.
  9. It’s of Butter.
  10. Prepare of flour.
  11. Prepare of chicken broth.
  12. Prepare of Seasonings.
  13. It’s of Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed.

Pour half of the cheese sauce over the potatoes, ensuring that all of the potatoes are covered with the sauce. Repeat with the remaining potatoes and ham and the rest of the cheese sauce. Cover the baking dish with aluminum foil. Melt butter in microwave in large bowl.

Cheesy Potato Ham & Broccoli Soup instructions

  1. Peel & cut up Potatoes to desired size, then toss in your crockpot.
  2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly.
  3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!.
  4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk.
  5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture.
  6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3..
  7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!.

Mix in condensed soup, sour cream, and cheese. DIRECTIONS Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. Add cubed Velveeta and cubed or shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce thickens.

source: cookpad.com

Categories
Chicken Recipe

How to Make Tasty Chicken noodle soup

Chicken noodle soup. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Send Our Homemade Soups, rolls, and cookies in beautiful gift packaging! In a large pot over medium heat, melt butter.

Nothing is as remotely comforting as a warm bowl of this classic. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. Pat chicken dry with paper towels; sprinkle with salt and pepper. You can have Chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken noodle soup

  1. It’s 4 lbs of chicken breast.
  2. You need 2 of pd egg noodles.
  3. It’s 1/2 stick of salted butter.
  4. It’s 2 of onion.
  5. You need 4 stalks of celery with leafy ends.
  6. Prepare 4 of large carrots.
  7. You need 3 of zucchini.
  8. Prepare 4 cloves of garlic.
  9. You need 3 tbs of chicken bouillon base.
  10. You need to taste of Salt and pepper.
  11. You need 1/4 tsp of cayenne pepper.
  12. Prepare 1 tsp of dill weed.
  13. You need 2 tsp of onion powder.
  14. It’s 2 tsp of garlic powder.

Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.

Chicken noodle soup step by step

  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner..
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out..
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot..
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through..
  5. I serve mine with freshly baked olive oil bread..

Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Course Dinner, Main Course, Side Dish, Soup For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. In a large pot, heat oil over medium-high. Add chicken, reduce to a simmer, and cover.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Make Perfect Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF

Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF. Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF [email protected] Free-From Cookbook Scotland A stuffed turkey roll is a great way to have Christmas or New Years dinner on a tighter budget and if you're having dinner with fewer guests you don't want to be eating the same leftovers for a week. Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF instructions. First butterfly the turkey and duck breasts.

First butterfly the turkey and duck breasts. This just means cut through one side almost to the other side so you can then open the breast out like a book or a pair of butterfly wings. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. You can cook Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF

  1. It’s of boneless turkey breast, around 2lbs / 900g.
  2. It’s of boneless, skinless duck breast, around 1lb / 450g.
  3. You need of boneless, skinless chicken thigh, around 1/2 lb / 200g.
  4. It’s of olive oil.
  5. Prepare of salt.
  6. It’s of black pepper.
  7. You need of my recipe for cornbread stuffing, link below.
  8. Prepare of chicken stock.

Source : To Make The Mincemeat Put All The Ingredients Into A Large Bowl Except For The Brandy And Combine Wellcover The Bowl With A Clean Cloth And Let Sit In. Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF. Banoffee – Recettes simples pour la maison. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche).

Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. First butterfly the turkey and duck breasts. This just means cut through one side almost to the other side so you can then open the breast out like a book or a pair of butterfly wings.
  3. The poultry pieces all need to be the same thickness, so place them each between 2 sheets of parchment paper or cling wrap and lightly pound them with a rolling pin so they are all around half an inch thick all over but evenly shaped.
  4. Clear your workspace and lay a sheet of cling wrap down. Place lengths of butchers twine on top, down every couple of inches from top to bottom. Place the butterflied turkey breast skin side down on top of this.
  5. Rub the turkey with a little olive oil and season lightly with salt and pepper. Cover with a layer of stuffing keeping a border about 2 inches back from the edges. Pack it down a little, again around the same thickness as the turkey https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free.
  6. Now lay the butterflied duck breast on top and again, oil, season and cover with stuffing.
  7. Place the chicken thigh on top of that and oil and season it.
  8. Now using the cling wrap to help you, tightly roll the turkey over the duck and chicken jelly/swiss roll style, overlapping the bottom slightly to make a cylindrical kind of sausage shape.
  9. Gently start removing the cling wrap and tying the butchers twine around the 'sausage' to secure it so it doesn't spread open in the oven.
  10. Place in a small oven tray, seam down, rub some butter or sunflower spread over the chicken skin and season lightly with more salt and black pepper. Add the chicken stock to the bottom of the tray. This will help replace the juices in the meat that the stuffing soaks up and give you a base for your gravy.
  11. Cover the tray tightly with foil and roast for 90 minutes.
  12. Remove the foil, baste with the juices and return to the oven to colour for a further 30 minutes. If you like the skin darker and crisper leave it a little longer.
  13. Remove from oven tray and let stand for 15 – 20 minutes wrapped with foil to seal in the juices, then snip off the butchers twine and slice into thick slices.
  14. Serve with roast potatoes, carrots, sprouts, cocktail sausages wrapped in bacon, extra stuffing, chicken gravy and cranberry sauce.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Tasty Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

You can cook Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lomi (Filipino chicken egg noodle soup)

  1. Prepare 250 g of fresh miki or thick egg noodles.
  2. It’s 1 of chicken breast, sliced into bite-size pieces.
  3. Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
  4. Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
  5. You need 4-5 of pieced squid ball, fried and sliced into half.
  6. You need 1 of carrot, julienned.
  7. Prepare 1 cup of cabbage, shredded.
  8. Prepare 1 of onion, chopped.
  9. Prepare 2-3 cloves of garlic, diced.
  10. Prepare 1 of chicken bouillon.
  11. It’s 1.5 liter of water.
  12. Prepare 1 of egg, slightly beaten.
  13. You need of Corn starch for slurry.
  14. Prepare of Salt and pepper.

Lomi (Filipino chicken egg noodle soup) instructions

  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
  5. Serve hot with boiled egg..

source: cookpad.com