Categories
Beef Recipe

Recipe: Perfect Short ribs

Short ribs. Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic.

The sauce's chiles and tomatoes tenderize and flavor the meat, while red wine and mushrooms round out the. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Remove from the skillet and set aside. You can have Short ribs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Short ribs

  1. It’s 6 of # beef short ribs (I use 4# short and 2# back).
  2. It’s 1 tsp of dried thyme.
  3. Prepare 1 tsp of salt, 1 tsp pepper.
  4. It’s 4-6 of dried chilies.
  5. Prepare 1 of " knob fresh ginger root, smashed.
  6. Prepare of Beer hop:.
  7. It’s 1 of fresh serrano chile, cut off stem.
  8. Prepare 1/2 of medium sweet onion, cut in small chunks.
  9. It’s 4 of " fresh ginger root, peeled and sliced.
  10. You need 1 tsp of salt.
  11. You need 1/4 C of molasses.
  12. Prepare 1/4 C of brown sugar.
  13. It’s 1 bottle of dark beer (I use Guiness).
  14. It’s 2-3 Tbsp of fresh chopped cilantro.
  15. You need of Zest and juice of 1 lime (2 tsp zest, 2 tsp juice).
  16. You need 2 Tbsp of butter.
  17. You need 2 Tbsp of maple syrup.

Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the fat is rendered. Remove the bacon and set aside.

Short ribs step by step

  1. Preheat oven to 325°.
  2. Rub the ribs on both sides with S&P and thyme..
  3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 – 3 hours..
  4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice..
  5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them..
  6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus..

Add the olive oil to the pan. Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven. The meal is a comforting one, ideal for a cool fall or winter day. Try a steak grill seasoning on these ribs, but feel free to use your favorite seasoned salt blend. The beef and cabbage make a hearty, low-carb dinner.

source: cookpad.com

Categories
Beef Recipe

Recipe: Delicious Beef Short Ribs

Beef Short Ribs. Ruime keuze in diverse soorten Short ribs. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle. Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. You can cook Beef Short Ribs using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Short Ribs

  1. It’s 800-900 gr of beef short ribs.
  2. You need 1 of shallot.
  3. It’s 3 of red chillies.
  4. It’s of dried chilies (soaked with hot water).
  5. Prepare 1 stalk of lemongrass.
  6. You need 1 tsp of mixed spice (cinnamon,nutmeg,allspice).
  7. It’s 250 ml of coconut milk.
  8. Prepare 180 ml of sweet soy sauce.
  9. You need 1 of carrot.
  10. Prepare 1 of lebanese cucumber (i used continental cucumber).
  11. Prepare leaves of mint.
  12. Prepare leaves of basil.
  13. You need 1 of shallot.
  14. It’s 60 ml of vinegar.
  15. You need 60 ml of water.
  16. It’s 50 gr of sugar.

Bring to a simmer over high heat. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Remove from the skillet and set aside. In a large Dutch oven heat the oil and brown the ribs on all sides.

Beef Short Ribs step by step

  1. Season with salt and pepper to cleaned ribs, set aside.
  2. Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour.
  3. Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours.
  4. Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil).
  5. Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix.
  6. Time for plating!.

Add the carrots, celery, onion, and garlic. Add the tomato paste and cook stirring. Beef Short Ribs Everyone will love this rich, tender cut of meat. Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven.

source: cookpad.com

Categories
Beef Recipe

Recipe: Tasty Broiled Pork Ribs and Coleslaw (of course, my way as usual 😊)

Broiled Pork Ribs and Coleslaw (of course, my way as usual 😊). Free UK Delivery on Eligible Orders Order Quality Meat From The Comfort Of Your Own Home. Royal Warrant Meat Delivered to Your Door. Great recipe for Broiled Pork Ribs and Coleslaw (of course, my way as usual 😊).

Great recipe for Broiled Pork Ribs and Coleslaw (of course, my way as usual ). I decided to marinate them just like Korean kalbi. Slice cabbage, carrot, add green onion and cilantro. You can have Broiled Pork Ribs and Coleslaw (of course, my way as usual 😊) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broiled Pork Ribs and Coleslaw (of course, my way as usual 😊)

  1. You need 2 lbs of for pork short ribs.
  2. Prepare 1 Tbsp of sugar.
  3. You need 1/2 cup of Mirin.
  4. You need of Sauce:.
  5. It’s 1/4 cup of soy sauce.
  6. It’s 1/4 of of Mirin.
  7. You need 1 Tbsp of sugar.
  8. Prepare 1 Tbsp of sesame oil.
  9. Prepare 1 tsp of minced garlic.
  10. You need 1 tsp of minced ginger.
  11. You need of Some finely chopped green onion.
  12. It’s of Black pepper.
  13. It’s of Coleslaw:.
  14. You need 1/4 of of cabbage.
  15. It’s 1/2 of of a carrot, shredded.
  16. It’s 1 sprigs of green onion.
  17. Prepare of Some chopped cilantro.
  18. It’s of Dressing:.
  19. You need 1 Tbsp of soy sauce.
  20. You need 1 Tbsp of sugar.
  21. It’s 1 Tbsp of vinegar.
  22. You need 1/2 tsp of minced garlic.

Sprinkle both sides of spareribs with salt and pepper. Place ribs in a well-greased shallow roasting pan. Sprinkle both sides of spareribs with salt and pepper. Place ribs in a well-greased shallow roasting pan.

Broiled Pork Ribs and Coleslaw (of course, my way as usual 😊) step by step

  1. Season the pork ribs the same way as Korean kalbi..
  2. Brown ribs on frying pan then put ribs in oven at 475 degrees for 30 minutes..
  3. Slice cabbage, carrot, add green onion and cilantro. Mix all ingredients for dressing and mix with the slaw..
  4. Plate and serve..

Pour butter and molasses over ribs. The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won't add wood flavor, but then neither will a gas grill or briquettes Insert a meat thermometer into a meaty section of the ribs, away from the bones. Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Add salt and pepper to taste. Place the ribs in the oven on the top rack and let them broil for four minutes.

source: cookpad.com

Categories
Baked

How to Prepare Perfect Vickys Savoury Compound Butters, GF DF EF SF NF

Vickys Savoury Compound Butters, GF DF EF SF NF. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Vickys Savoury Compound Butters, GF DF EF SF NF Recipe by [email protected] Free-From Cookbook – Cookpad Vickys Savoury Compound Butters, GF DF EF SF NF There are lots of compound butters for you to try out here, so easy to make and full of flavour to enhance your food!

It's the small snacky things you miss when you're on a restricted diet, being able to grab something from a supermarket shelf and…more. Here is how you cook it. Ingredients of Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF. You can have Vickys Savoury Compound Butters, GF DF EF SF NF using 77 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vickys Savoury Compound Butters, GF DF EF SF NF

  1. It’s of Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg).
  2. You need 125 grams of softened sunflower spread/butter.
  3. It’s 3 slice of bacon.
  4. Prepare 3 tbsp of (heaped) brown sugar.
  5. You need of Sundried Tomato Butter (rice & pasta).
  6. You need 125 grams of softened sunflower spread/butter.
  7. You need 1 1/2 tbsp of finely chopped sundried tomatoes.
  8. It’s 1 tbsp of finely chopped fresh basil.
  9. You need 1 clove of finely chopped garlic or 1tsp garlic puree.
  10. It’s of Coriander Butter (fish, steak, pork, poultry, veg).
  11. It’s 125 grams of softened sunflower spread/butter.
  12. You need 2 tbsp of finely chopped fresh coriander.
  13. Prepare 1 tbsp of lemon juice.
  14. Prepare 1 tsp of ground coriander.
  15. You need of Garlic Herb Butter (steak, pork, poultry, fish, bread).
  16. It’s 125 grams of softened sunflower spread/butter.
  17. It’s 4 tbsp of finely chopped fresh parsley.
  18. Prepare 4 tbsp of finely chopped chives.
  19. Prepare 3 clove of garlic, finely chopped or 3tsp garlic puree.
  20. Prepare of Anchovy Butter (steak, lamb, fish, veg).
  21. You need 125 grams of softened sunflower spread/butter.
  22. Prepare 2 tbsp of finely chopped anchovies.
  23. You need 1 tbsp of lemon juice.
  24. Prepare 1 tsp of ground coriander.
  25. Prepare of Parsley Butter (steak, poultry, fish, veg, bread).
  26. Prepare 125 grams of softened sunflower spread/butter.
  27. It’s 2 tbsp of finely chopped fresh parsley.
  28. Prepare 1 tbsp of lemon juice.
  29. Prepare of Mustard Butter (steak, fish, poultry, pork, veg).
  30. You need 125 grams of softened sunflower spread/butter.
  31. Prepare 2 tbsp of Dijon mustard.
  32. You need 2 tbsp of finely chopped fresh tarragon.
  33. You need of Lemon Herb Butter (fish, poultry, pork).
  34. It’s 125 grams of softened sunflower spread/butter.
  35. You need 2 tbsp of grated lemon zest.
  36. It’s 1 tsp of lemon juice.
  37. You need 1/2 tsp of finely chopped fresh rosemary.
  38. Prepare 1/2 tsp of finely chopped fresh sage.
  39. Prepare 1/2 tsp of finely chopped fresh thyme.
  40. You need of Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn).
  41. Prepare 125 grams of softened sunflower spread/butter.
  42. Prepare 1 1/2 tsp of lime juice.
  43. You need 1 of shallot, finely chopped.
  44. Prepare 1/4 tsp of grated lime zest.
  45. You need of Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg).
  46. You need 125 grams of softened sunflower spread/butter.
  47. It’s 1 tbsp of smoked paprika.
  48. It’s 1 of jalepeno, seeds removed & finely chopped.
  49. It’s of Ginger Herb Butter (steak, poultry, pork, fish, veg).
  50. Prepare 125 grams of softened sunflower spread/butter.
  51. Prepare 2 of fresh rosemary leaves, finely chopped.
  52. You need 1 1/2 tbsp of lemon juice.
  53. Prepare 1/2 tbsp of fresh grated ginger or ginger puree.
  54. It’s of Herb Butter for Lamb.
  55. It’s 125 grams of softened sunflower spread/butter.
  56. You need 3 clove of garlic, finely chopped or 3tsp garlic puree.
  57. You need 2 tbsp of finely chopped fresh parsley.
  58. Prepare 1 tbsp of finely chopped fresh garden mint.
  59. Prepare 1 tbsp of finely chopped fresh rosemary.
  60. Prepare 1 tbsp of finely chopped fresh thyme.
  61. You need of Thai Style Butter (basting roast chicken, pork, fish).
  62. Prepare 125 grams of softened sunflower spread/butter.
  63. It’s 2 tbsp of finely chopped fresh basil.
  64. It’s 1 of finely chopped red chilli.
  65. It’s 1 tsp of grated lime zest.
  66. You need of Moroccan Style Butter (basting roast chicken).
  67. It’s 125 grams of softened sunflower spread/butter.
  68. It’s 3 tbsp of harissa paste (recipe in my profile if needed).
  69. Prepare 1 tbsp of finely chopped fresh garden mint.
  70. You need of Indian Style Butter (basting roast chicken, lamb).
  71. Prepare 125 grams of softened sunflower spread/butter.
  72. It’s 1 tsp of ground cumin.
  73. You need 1/2 tsp of ground turmeric.
  74. It’s 1/2 tsp of ground cinnamon.
  75. You need 1/2 tsp of black pepper.
  76. You need 1/2 tsp of ground coriander.
  77. You need 1/4 tsp of ground cardamom.

It's of tomato sauce / ketchup for blood and other condiments of choice. Prepare of some flaked almonds or a fingernail shape cut from veg. vickys. Steps to Prepare Award-winning Vickys Savoury Compound Butters, GF DF EF SF NF. creamy. Recipe of Any-night-of-the-week Creamy Chicken and Rice. assorted.

Vickys Savoury Compound Butters, GF DF EF SF NF instructions

  1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well.
  2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle.
  3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape.
  4. Roll it to one end then using only the clingfilm, roll and wrap it completely.
  5. Twist the ends tight. This will compact it and give it a good cylindrical shape.
  6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that.
  7. Label it if you're making a few different kinds and put it in the freezer.
  8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them.
  9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week.
  10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!.
  11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn.
  12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above.
  13. So delicious on toast or a bagel!.

Easiest Way to Make Quick Assorted Bread. cabbage- sausage. Recipe of Perfect Cabbage & Sausage. my. Steps to Make Speedy My grilled Chicken burger with Bonfire smoked Chedder cheese.😘 brunch. Vickys Halloween Pizza 'P-Eyes' GF DF EF SF NF. I hope to see some great pic uploads of this idea!

source: cookpad.com

Categories
Beef Recipe

Recipe: Appetizing Southwest Beef and Sausage Chili Stew

Southwest Beef and Sausage Chili Stew. Here is how you do it. The ingredients needed to prepare Southwest Beef and Sausage Chili Stew: Provide of steak or small roast. Southwest Beef and Sausage Chili Stew Lamo's Kitchen Earth.

It is appreciated by millions daily. They're nice and they look fantastic. In a heavy bottomed pot, place the ground beef and break up the meat with a wooden spoon, scattering it across the entire pot. You can cook Southwest Beef and Sausage Chili Stew using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Southwest Beef and Sausage Chili Stew

  1. Prepare 1 of steak or small roast.
  2. Prepare 9 of Italian sausage links.
  3. It’s 2 of large potatoes.
  4. It’s 1 of onion (any color).
  5. It’s 2 of large tomatoes.
  6. Prepare 2 boxes of low sodium beef or vegetable stock.
  7. You need of seasonings:.
  8. You need of Minced garlic or garlic salt.
  9. Prepare of ground cumin.
  10. It’s of ground pepper (red white and black).
  11. You need of Fresh or dried chives.
  12. You need of parsley, basil and oregano mix.
  13. It’s of (optional) seasoning salt.
  14. It’s of (highly suggested) pack of good gravy mix.

Cover with onion, garlic, chili powder, black pepper, white pepper and cayenne. Cook over medium-low heat, stirring occasionally, until the meat is browned and onions are translucent. Do not let the onions or garlic brown. Hearty, filling and man-pleasing describes this stew.

Southwest Beef and Sausage Chili Stew instructions

  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal. Heat oil in a large skillet over medium-high heat. Add the ground beef and sausage to the pot and cook over medium-high heat.

source: cookpad.com

Categories
Beef Recipe

How to Make Perfect Balti gosht

Balti gosht. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in Pakistan and North India, as well as other parts of the world, such as Great Britain. Balti Gosht Recipe, Pakistani Balti Mutton recipe is a delicious mutton preparation that is served in a wok that is called as balti.

Up there, in the freezing danger of the world's highest mountains, Balti porters, known for their incredible hardiness, carry the supplies needed for Western adventurers to fulfil their high-altitude dreams. Heat ghee in kadhai and add cumin seeds, ginger garlic paste followed by mutton & tomato. Saute until it starts leaving oil from the edges and add water. You can cook Balti gosht using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Balti gosht

  1. It’s 1 kg of beef boti.
  2. You need 9 of tematar.
  3. You need 1 tbsp of zeera.
  4. You need 1 tbsp of pisi lal mirch.
  5. It’s 1 tbsp of pisa dhanya.
  6. Prepare 1 tsp of garam masala pwdr.
  7. It’s of Zara si haldi.
  8. You need 1 tbsp of chopped lehsan.
  9. You need of Salt.
  10. Prepare of Oil.
  11. Prepare 2 tsp of kali mirch pwdr.
  12. You need 1 tsp of saboot garam masala.

When meat is almost cooked add green chilies and coriander powder. Cook till the meat is done. Balti Gosht is the most amazing way to have gosht that is made using all the most amazing spices. Watch this Masala TV video to learn how to make Balti Gosht,Barbeque & rice platter and Foil chicken Recipes.

Balti gosht step by step

  1. Subse phele gosht ko dho lein r ek karhai me oil dalien lehsan k sath gosht ko ache se bhon lein..
  2. Ab saray masalay dal k bhone ache se..
  3. Tematar ko cut kar k add karen r half cup pani dal k galne tak cook kar lein..
  4. Ready hojaye to bhon lein r lemon juice dhanya adrak dal k serve karen..

The word Balti refers to a steel pot. The curry along with roasted spices are made especially in this steel pot to enhance the flavors of the meat. This delicious meat dish can be served with naan or roti at family gatherings and events. spicy ; Medium This deliciously intense Beef Balti (Balti Gosht) is ALL the flavour and fragrance of Pakistan and North India in one delicious serving. A thick glossy sauce clings to meltingly tender beef and it's almost too much to bear! ↧ Jump to Recipe ↧ Jump to Video This beef Balti recipe creates one of my most favourite of Indian / Pakistani dishes. Balti Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home.

source: cookpad.com

Categories
Beef Recipe

Recipe: Yummy Tuscan Style Braised Beef Short Ribs

Tuscan Style Braised Beef Short Ribs. Ruime keuze in diverse soorten Short ribs. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

Combine salt and pepper; season short ribs on all sides. Use a mixing bowl and cover the ribs well in flour, salt and pepper. Remove the ribs from pan to cool and turn the heat to low in. You can cook Tuscan Style Braised Beef Short Ribs using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Tuscan Style Braised Beef Short Ribs

  1. Prepare 4-5 pounds of bone in beef short ribs.
  2. Prepare 20 slices of pepperoni.
  3. You need 1 tablespoon of olive oil. Chili infused.
  4. You need 1 of onion, chopped.
  5. Prepare 3 of carrots, sliced.
  6. Prepare 2 of ribs of celery, sliced.
  7. It’s 4 of garlic cloves, minced.
  8. Prepare 4 ounces of tiny button mushrooms.
  9. You need of salt and pepper to taste as needed.
  10. You need 1 1/2 cups of dry red wine.
  11. You need 28 ounce of can crushed tomatos.
  12. It’s 4 cups of low sodium beef broth.
  13. It’s 2 tablespoons of heavy cream.
  14. It’s 1 teaspoon of italian seasoning spice blend.
  15. Prepare 1 teaspoon of fresh lemon juice.
  16. It’s 1 teaspoon of hot sauce, such as franks red hot.
  17. Prepare 1/4 teaspoon of red pepper flakes.
  18. It’s 1 cup of frozen pearl onions.
  19. You need 2 tablespoons of fresh chopped basil.
  20. Prepare 2 tablespoons of fresh chopped parsley.
  21. Prepare 2 tablespoons of fresh grated romano cheese plus more for serving.

Bring the liquid to a simmer, cover, and place the pot in the oven. Beef shank is traditionally used for this recipe, but the short ribs worked really well. You could even use chunks of beef chuck, but would need to adjust cooking time. Just remember, cook until a fork goes easily into the meat.

Tuscan Style Braised Beef Short Ribs instructions

  1. Preheat oven to 300.
  2. In a large skillet cook pepperoni until crisp, remove to paper towels to drain nd reserve for garnish.
  3. Season short ribs with salt and pepper.
  4. Add olive oil to skillet and brown short ribs in one layer on medium high heat removing each rib to a dutch oven when its brown, add more oil only if needed.
  5. Add onion, carrot, celery, mushrooms, and garlic to skillet, cover and soften on medium low 5 minutes.
  6. Uncover, add wine and bring to a boil and reduce to almost gone.
  7. Add broth, tomaotoes with juices, italian seasoning, cream, lemon juice, hot sauce and red pepper flakes. Add about 1/2 teaspoon pepper and salt to taste. Ring to a simmer.
  8. Transfer liquid carefully to short ribs in dutch oven, mix well.
  9. Cover and place in preheated oven for 3 1/2 to 4 hours until meat is falling off the bone tender add pearl onuions the last 1/2 hour.
  10. Remove short ribs carefully from pot to a plate, discarding any bones that fell off. At this point I transfer liquid to a bowl and refrigerate ribs and sauce, covered to allow excess fat in sauce to harden to remove easiy when cold. Usally overnight..
  11. Reheat sauce in fresh clean pan, add basil, parsley and cheese and check for seasoning.
  12. Return ribs to sauce.to heat through gently, serve with mashed potatoes or pasta and additinal romano cheese. Garnish with reserved pepperoni crumbled.
  13. .

This is delicious served over polenta, but you could also serve it over rice or pasta. Tuscan Slow Cooked Braised Beef in Wine Sauce is a delicious one pot comfort food recipe with beef so tender you could cut it with a spoon in a rich gravy. (Stove top, Oven and Slow Cooker options) One bite of Tuscan Slow Cooked Braised Beef in Wine Sauce in you will be in love. Combine salt and pepper; season short ribs on all sides. After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I learned this recipe during my time spent in Tuscany!

source: cookpad.com

Categories
Beef Recipe

How to Make Yummy Beans stew Recipe by SumeeBelel's Cuisine

Beans stew Recipe by SumeeBelel's Cuisine. Add the tomatoes, carrots, celery, broth and Worcestershire sauce. Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less).

Add the celery and onion (if using) with lots of salt and pepper, then stir. Cook until the celery is turning translucent, then add the garlic and chillies and cook for a minute, stirring so that nothing catches. Brown lamb cubes and onions in butter, or a little water. You can have Beans stew Recipe by SumeeBelel's Cuisine using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beans stew Recipe by SumeeBelel's Cuisine

  1. You need of Beans Grits or Grinded beans(barzazzen wake).
  2. You need of meat and bones/fish.
  3. You need of Red Bell pepper.
  4. It’s of yellow pepper.
  5. It’s of onion.
  6. Prepare of tomatoe.
  7. Prepare of Ginger.
  8. Prepare of garlic.
  9. Prepare of seasoning.
  10. It’s of spice.
  11. Prepare of daddawa(optional).
  12. It’s of cloves(optional).

Add salt, spices, chopped tomatoes and water. Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil (stirring occasionally) until meat is brown. Push to one side of pan; add butter and saute celery and onion a few minutes. Stir into meat and add remaining ingredients.

Beans stew Recipe by SumeeBelel's Cuisine instructions

  1. Grind your Beans into Grits and remove the dirts and soak it.
  2. Blend your pepper,yellow pepper,tomatoes and onions,add palm oil in a pot a add some chopped onions to it.set on fire and saute the onions for some minutes,add the blend to it and fry it.
  3. Until there is no excess water,then you add large amount of water to it the your soaked Beans which u washed already wit no shaft inside.
  4. After adding the beans to it let cook until partially done. then then u add your protein.i used bones and meat of lamb nd cow u can use fish too..
  5. Add your seasoning and spice of your choice together with ur ginger,cloves and daddawa and let it cook until completely done and make sure its thick like stew not runny like soup.enjoy your Beans stew with anything you choose too either bread yam puff puff,rice pasta and so on.i paired mine with white Rice and Boiled egg.it was soo yummy.mmhhh!.see you in my next Post in sha Allah.Happy Trying everyone.
  6. .

Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. Toss the dried beans in a large bowl and cover with tap water. Use a wooden spoon to aggressively stir the beans, being sure to move the beans about the bowl.

source: cookpad.com

Categories
Beef Recipe

Recipe: Delicious Herb dumpling + my kinda simple beef stew

Herb dumpling + my kinda simple beef stew. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure.

Cut in shortening until the mixture resembles coarse crumbs. Drop by heaping tablespoonfuls onto simmering stew. To make the dumplings, sift the flour into a large bowl and stir in the coconut oil, herbs and seasoning. You can cook Herb dumpling + my kinda simple beef stew using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Herb dumpling + my kinda simple beef stew

  1. You need 6 cups of flour.
  2. It’s 3 tablespoon of sugar (brown sugar).
  3. It’s 1/2 tsp of salt.
  4. You need 2 tsp of Mixed herbs (parsley, origanum and basil were used).
  5. You need 10g of yeast.
  6. It’s of Warm water (about 1 to 2 cups used, didn't really measure).
  7. Prepare bowl of Butter for casarol.
  8. Prepare of Beef stew.
  9. Prepare of Stewing beef.
  10. Prepare of Onions.
  11. It’s of Celery.
  12. You need of Garlic.
  13. It’s of Masala.
  14. You need of Flour.

The dough should be soft and slightly sticky. Place teaspoonfuls of the dumpling batter onto the top of the stew, spacing them a little apart. Sprinkle with extra parsley to serve. This beef stew with cheddar and herb dumplings is a slightly altered adaptation of Julia Child's beef bourguignon, and gets topped with homemade dumplings.

Herb dumpling + my kinda simple beef stew step by step

  1. Mixed dry ingredients – flour, sugar, salt, mixed herbs, yeast – together and then added the warm water..
  2. Let sit for 1hour then lined a large casarol bowl butter and baked on 150 degrees till baked through (preheat oven at high then lower when putting dish in oven).
  3. Served with beef stew.
  4. Boiled beef till tender then fired with onions, garlic, chopped celery + celery leaves(hand full).
  5. Added spices then mixed 2tblsp flour with half cup water(add more water if too thick, water will depend on desired thickness) and let it cook on low heat..

Its literally heaven in your mouth. As Julia says "when a recipe is this good, there's no need to rush!" For dumplings, combine the flour, baking powder, parsley if desired and salt. Stir in the egg, oil and water. Drop into six mounds onto simmering stew. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland.

source: cookpad.com

Categories
Beef Recipe

How to Cook Delicious Stir fry Beef with Leeks

Stir fry Beef with Leeks. Heat oil in a skillet over medium-low heat, stir in the garlic and dried chili pepper, sauté for a minute or until fragrant. Stir fry Beef with Leeks Emie Phils. Beef Leeks Wine Sugar Black pepper Salt Steps.

In same pan, stir fry leeks until half done. Then add in beef toss a little. Return beef to wok and stir to combine. You can have Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir fry Beef with Leeks

  1. It’s of Beef.
  2. It’s of Leeks.
  3. It’s of Wine.
  4. It’s of Sugar.
  5. It’s of Black pepper.
  6. Prepare of Salt.

Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables. In a large skillet heat the canola oil. Slice the leeks at a cross angle and set on a plate along with the garlic and ginger. Heat a wok with the oil until it's hot—it will just start to barely smoke.

Stir fry Beef with Leeks instructions

  1. Marinade beef with sugar, black pepper, wine, salt..
  2. Quickly fry the beef in hot pan. Then set aside..
  3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..

Drop the beef in and stir vigorously. Stir fry Beef with Leeks step by step. Marinade beef with sugar, black pepper, wine, salt. Quickly fry the beef in hot pan. In same pan, stir fry leeks until half done.

source: cookpad.com