Categories
Chicken Recipe

How to Make Tasty Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder. Add the sake, soy sauce and ginger to the bowl and mix well.

The secret to getting extra crispy chicken karaage is to double fry the chicken pieces. Fry them once until they are light golden brown and then remove them from the oil. Once all of the pieces are fried the first time, add them to the oil again to fry a second time. You can cook Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

  1. It’s of Chicken breast meat (with skin on).
  2. Prepare of ●Salt.
  3. It’s of ● Pepper.
  4. It’s of ● Curry powder.
  5. It’s of ● Chinese soup stock.
  6. It’s of Sake.
  7. It’s of Soy sauce.
  8. It’s of pieces Ginger.
  9. You need of Katakuriko.
  10. It’s of for frying Frying oil.

Cut the chicken breasts into large bite-sized pieces. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) step by step

  1. Prep the ingredients. Slice the ginger without peeling it..
  2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around..
  3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!.
  4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder..
  5. Add the sake, soy sauce and ginger to the bowl and mix well..
  6. Let it marinate for 20 to 40 minutes to flavor it well..
  7. Pat the chicken pieces dry with paper towels..
  8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake..
  9. Shake off any excess flour..
  10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.).
  11. When the chicken has fried to a golden brown, drain them well..
  12. Finished!!! Serve with sudachi citron or lemon..

The breast gets easily cooked instantly and it causes dry meat, so do not cut small pieces. How Do The Japanese Make Tough Meat Tender At Home With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. Will add to the recipe rotation. Good for family and company dinners too. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Appetizing Honey-Mustard Chicken

Honey-Mustard Chicken. Take Your Meals To The Next Level With French's Condiments, Sauces, & More. Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray!

This was easy to make and a big hit. I made the dish with boneless skinless chicken breasts to great results. The juice makes a great gravy.:-). You can cook Honey-Mustard Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey-Mustard Chicken

  1. Prepare 4 of Chicken Breasts (boneless, skinless…about 1 lbs.).
  2. You need 1 can of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
  3. You need 1 tbsp of Butter or Margarine.
  4. You need 1/4 cup of Mayonnaise.
  5. You need 2 tbsp of Honey.
  6. It’s 1 tbsp of Spicy Brown Mustard.
  7. You need 1 of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
  8. You need 1 of *Optional: 1/2 teaspoon Orange Peel (grated).

In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. Spoon honey mustard sauce over chicken: The Honey Mustard sauce for the chicken is incredibly simple to make.

Honey-Mustard Chicken step by step

  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. https://cookpad.com/us/recipes/347450-shortcut-risotto-verde.
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there is no cream in it. In a small saucepan, combine the pineapple juice, honey, mustard and ginger; bring to a boil. Combine cornstarch and water; gradually whisk into honey mixture. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Cook Appetizing Bacon baguete stuffed with chicken and vanilla milk

Bacon baguete stuffed with chicken and vanilla milk. Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Try A Frozen Meal With Premium Ingredients For The Taste You Love At A Price You'll Love. See recipes for Bacon wrapped chicken stuffed with ham and cheese too.

After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender. Add a sprinkle of parsley, then serve and enjoy. You can have Bacon baguete stuffed with chicken and vanilla milk using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bacon baguete stuffed with chicken and vanilla milk

  1. You need of Baguete.
  2. You need of Mayonnaise.
  3. You need of Mozzarella cheese.
  4. Prepare of Parmesan cheese.
  5. It’s of Oven baked chicken (will be posting my chicken recipie soon).
  6. Prepare of Bacon stripes.
  7. It’s of vanilla milkshake.
  8. It’s of Vanilla ice cream.
  9. Prepare of Whipping cream.
  10. You need of Whipped dairy cream.
  11. You need of Cake toppings.
  12. It’s cubes of Ice.
  13. Prepare of Full cream milk (any of your choice).
  14. You need of Blend all ingredients in a power blender.
  15. You need of Ready to drink.

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. View Recipe this link opens in a new tab "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. Stuff the chicken with the mushrooms, bacon and cheese and then sear and cook the chicken breast. BAKE: Add the leftover mushrooms and bacon to the skillet, top with cheese and pour the sauce over everything.

Bacon baguete stuffed with chicken and vanilla milk step by step

  1. Set oven at 170 degrees.
  2. Cut the baguete into two halves.
  3. Spread mayonnaise generously.
  4. Shred the oven baked chicken and spread it over the baguete.
  5. Add grated mozzarella cheese and a little parmesan cheese just for the taste.
  6. Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo).
  7. Place parchment paper over the oven pan and place the baguete on top.
  8. Bake for 45 mins.
  9. Enjoy your 🥘.

Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely. In this recipe, you'll dunk the bread in an egg, milk, vanilla and sugar mixture resulting in one luscious coating. Instead of baking like the previous french toast recipe, this one is cooked on the stove top. While the french toast is achieving the perfect golden brown layer you'll heat up the sauce. See more ideas about cooking recipes, yummy food, recipes.

source: cookpad.com

Categories
Chicken Recipe

How to Prepare Perfect Fresh Artichokes, Preparing and Serving

Fresh Artichokes, Preparing and Serving. Not Sure How to Keep Artichokes? Check Out Tips & Tricks from Glad®! If you squeeze the artichoke, the leaves should "squeak".

Remember an artichoke is a flower bud, as it ages, the leaves open up. So an artichoke with wide open leaves may be on the old side. "Frost kissed" is. Place artichokes and garlic cut side down on a baking sheet. You can have Fresh Artichokes, Preparing and Serving using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fresh Artichokes, Preparing and Serving

  1. You need of medium to large fresh artichokes.
  2. Prepare of large stockpot, filled halfway full with chicken broth.
  3. Prepare of lemon juice.
  4. Prepare of unsalted butter.
  5. It’s of cajun seasoning.
  6. Prepare of black pepper.
  7. You need of recipe Hollindaise Sauce, recipe included below.
  8. It’s of recipe Spicy Ranch dip / dressing, recipe included below.

Serve with aioli (use the roasted garlic!) and quartered lemon, or a melted garlic-butter dipping sauce. Learn more culinary techniques in Chef Thomas Keller's MasterClass. The color should be a vibrant green, and the outside should be unblemished. Generally, the smaller the artichoke, the more tender it will be.

Fresh Artichokes, Preparing and Serving instructions

  1. Add lemon juice, butter, cajun seasoning and pepper to chicken broth. Bring mixture to a boil while preparing artichokes..
  2. Cut stem of artichoke off so that artichoke stands upright. Snip off pointed ends with scissors. Cut 1/4 inch of top with sharp knife..
  3. Add to boiling, seasoned chicken broth, cover and simmer. Cook until the tip of a knife inserted into the bottom center of artichoke goes in easily This will take 40 to 60 minutes depending on the size of the artichokes.
  4. Drain artichokes upside down for 2 to 3 minutes..
  5. To eat an artichoke, serve whole, pulling off each leaf individually, dip bottom of leaf in sauce and scrape off soft meaty flesh with your teeth..
  6. When you finish with all the leaves, you get to the heart, which is surrounded by sharp little leaves, pull them off, do not eat pointed tops..
  7. Now you will see a fuzzy covered heart, with a small sharp knife or spoon take the fuzz off and discard, what is left is the delicious heart, cut up and dip in to your sauce!.
  8. To prepare in advance, cook and drain as directed, place each artichoke top side up in small bowl. Refrigerate up to 2 days. To reheat place artichoke, in it's bowl on a microwave safe plate. You can use a platter if you have a few.artichokes. Fill a small microwave safe glass halfway full with water, place on a plate or a platter with the artichokes. Cover loosely with plastic wrap. Microwave until hot. About 1 to 2 minutes for each artichoke, depending on your microwave.and how cold they are..
  9. Serve hot artichokes, 1 per person, with your favorite sauce.. I have included Hollindaise sauce and Spicy Ranch Dio / Dressing, but lemon butter, garlic butter, or just plain melted butter is good.as well! https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

However, plump, round-looking artichokes tend to have a larger heart, which is the sweetest part of the artichoke. Place artichokes stem-end-up in the water. With just a little preparation, you can turn fresh artichokes into the highlight of your next recipe! Learn how to prepare an artichoke following these simple step-by-step instructions so you can cook and serve them at your next meal! To prepare the artichoke, he uses a serrated knife to slice through it a quarter of the way in from the top.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Delicious Smokey Chicken Noodle Soup

Smokey Chicken Noodle Soup.

You can have Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smokey Chicken Noodle Soup

  1. Prepare of Chicken.
  2. It’s of chicken breast.
  3. You need of pink Himalayan salt.
  4. Prepare of granulated garlic powder.
  5. You need of granulated onion powder.
  6. You need of Soup.
  7. Prepare of cooked spaghetti noodles.
  8. It’s of large carrot.
  9. Prepare of beef broth.
  10. Prepare of Worcestershire sauce.
  11. You need of sugar.
  12. It’s of raw apple cider vinegar with the mother in it.
  13. Prepare of diced tomatoes.
  14. Prepare of ground nutmeg.
  15. It’s of celery salt.
  16. It’s of granulated onion powder.
  17. It’s of butter divided.
  18. It’s of flour.
  19. It’s of granulated garlic powder.
  20. Prepare of ground turmeric.
  21. Prepare of ground white pepper.
  22. You need of ground paprika.
  23. Prepare of salt.
  24. You need of parsley flakes.
  25. It’s of Topping.
  26. Prepare of sour cream.

Smokey Chicken Noodle Soup instructions

  1. Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
  2. Wash, peel and slice in half lengthwise the carrot..
  3. After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
  4. When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
  5. Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
  6. When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
  7. Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

source: cookpad.com

Categories
Chicken Recipe

Recipe: Delicious Thin crust pizza🍕

Thin crust pizza🍕. Read Customer Reviews & Find Best Sellers. We love thin crust pizza, but would have preferred this to be a bit more tender. Lynda Q thanks for sharing your recipe.

Since then, each new generation of bakers has taken pizza to new heights (literally), with thicker crusts, more. Baked on the back of a preheated baking sheet, this thin crust is deceivingly sturdy — strong enough to hold traditional toppings or a brush of jam and a curl of prosciutto to serve as a fancy flatbread at your next dinner party. If you have an hour or less, this is the pizza to make at the last minute for family and friends. You can cook Thin crust pizza🍕 using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thin crust pizza🍕

  1. It’s of pizza dough–.
  2. It’s of wheat flour.
  3. Prepare of curd.
  4. You need of baking powder.
  5. It’s of baking soda.
  6. It’s of Salt.
  7. It’s of oil.
  8. You need of pizza topping–.
  9. You need of capsicum.
  10. You need of tomatoes.
  11. You need of onion.
  12. It’s of boiled corn.
  13. You need of Salt.
  14. Prepare of Butter.
  15. You need of Turmeric powder.
  16. It’s of Red chilli powder.
  17. Prepare of Pizza sauce (homemade) you can check my profile for the recipe.
  18. You need of Seasoning (oregano and chilli flakes).
  19. Prepare of chicken tikka(marination)–.
  20. It’s of chicken (in cubes).
  21. It’s of Salt.
  22. Prepare of curd.
  23. You need of red chilli powder.
  24. Prepare of turmeric powder.
  25. You need of Chaat masala.
  26. Prepare of chicken tikka masala.
  27. You need of Oil for frying.

The rolled crust should be very thin. Transfer the pizza, parchment and all, to your baking stone. I'm a thin crust person and I found this on a web site (not sure which one). The best thin-crust pizza: techniques and toppings.

Thin crust pizza🍕 instructions

  1. Add all ingredients with wheat flour knead with curd and make a soft dough. Keep aside for 10 mint make a think pizza base.
  2. Pierce all base with the help of a fork. And cook on low flame from both sides.
  3. Fry marinate chicken and keep aside. Cook all veggies together..
  4. Now take pizza base. Spread butter and pizza sauce.Add our veg mixture and chicken cubes now add cheese and cook till crisp..

You can find many recipes for thin-crust pizza out there, including several right here on our site. But rather than send you to a specific recipe for this popular pizza style (which might involve specialty flours or other out-of-the-ordinary ingredients), I'll show you some techniques for. If using frozen dough, thaw in the refrigerator overnight. Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Prepare Perfect Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder. Add the sake, soy sauce and ginger to the bowl and mix well.

Cut the chicken thigh into bite-sized pieces. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. The secret to getting extra crispy chicken karaage is to double fry the chicken pieces. You can cook Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

  1. Prepare of Chicken breast meat (with skin on).
  2. It’s of ●Salt.
  3. Prepare of ● Pepper.
  4. You need of ● Curry powder.
  5. It’s of ● Chinese soup stock.
  6. It’s of Sake.
  7. You need of Soy sauce.
  8. You need of pieces Ginger.
  9. Prepare of Katakuriko.
  10. You need of for frying Frying oil.

Fry them once until they are light golden brown and then remove them from the oil. Once all of the pieces are fried the first time, add them to the oil again to fry a second time. Cut the chicken breasts into large bite-sized pieces. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) instructions

  1. Prep the ingredients. Slice the ginger without peeling it..
  2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around..
  3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!.
  4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder..
  5. Add the sake, soy sauce and ginger to the bowl and mix well..
  6. Let it marinate for 20 to 40 minutes to flavor it well..
  7. Pat the chicken pieces dry with paper towels..
  8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake..
  9. Shake off any excess flour..
  10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.).
  11. When the chicken has fried to a golden brown, drain them well..
  12. Finished!!! Serve with sudachi citron or lemon..

The breast gets easily cooked instantly and it causes dry meat, so do not cut small pieces. How Do The Japanese Make Tough Meat Tender At Home With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. Will add to the recipe rotation. Good for family and company dinners too. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Appetizing Chicken Biryani: Authentic Indian Rice Dish

Chicken Biryani: Authentic Indian Rice Dish. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.

The ingredients vary, but always include meat (chicken, mutton or beef), a mixture of spices, mint leaves, coriander leaves, fried onions, and yogurt. Wash rice and place rice into a microwavable bowl with rest of the rice ingredients. Add the chopped coriander leaves, mint leaves, fried onions and green chillies to crockpot. You can have Chicken Biryani: Authentic Indian Rice Dish using 32 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken Biryani: Authentic Indian Rice Dish

  1. Prepare of To flavor the chicken:.
  2. You need of Chicken drumettes (the thick joint of chicken wings).
  3. Prepare of ★Cinnamon.
  4. It’s of ★Whole clove.
  5. Prepare of ★Cumin seeds.
  6. It’s of ★Bay leaves.
  7. It’s of ★Whole cardamon pods.
  8. It’s of ★Whole black peppercorns.
  9. You need of Onions.
  10. Prepare of Garlic.
  11. You need of Ginger.
  12. Prepare of Tomato.
  13. Prepare of Chili pepper.
  14. It’s of handful Fresh coriander leaves.
  15. It’s of Garam masala.
  16. You need of Uncooked rice.
  17. Prepare of Salt.
  18. It’s of The other ingredients:.
  19. You need of Butter.
  20. Prepare of Saffron.
  21. It’s of Milk.
  22. It’s of Cashew nuts.
  23. It’s of Almonds.
  24. You need of Dried fruit.
  25. You need of Onion.
  26. You need of to 3 tablespoons Oil.
  27. Prepare of handful Fresh coriander leaves.
  28. You need of For the yogurt sauce:.
  29. Prepare of Yogurt.
  30. Prepare of Pepper.
  31. It’s of Chukauni (to serve instead of the yogurt sauce).
  32. It’s of Chukauni recipe.

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while retaining the original taste and presented step by step. Cook like a native but with more ease! (See blog post for common questions) Biryani is a traditional Indian dish of rice cooked with meat and veggies. Chicken biryani recipe is one of the many varieties which includes chicken, basmati rice and a blend of authentic spices, yogurt.

Chicken Biryani: Authentic Indian Rice Dish step by step

  1. Preliminaries: Cook the rice so that it's firm. Add 1 teaspoon each of butter and salt (not listed in the ingredients) and mix in. You can add a bay leaf if you like, too..
  2. Preliminaries: Chop up the 2 large onions, garlic, ginger, tomato, and coriander leaves..
  3. Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while..
  4. Preliminaries: Slice 1/2 onion and shallow fry it in oil in a frying pan. When the onion has turned brown, drain it off and reserve on a plate. Dry roast the cashew nuts and almonds in another frying pan..
  5. Preliminaries: Warm the milk up to about body temperature in a microwave. Add the saffron and leave for about 30 minutes..
  6. Put 3 tablespoons of oil in a non-stick frying pan. When it's hot add the ★ spices and stir-fry for 10 seconds..
  7. When the spices are fragrant, add the Step 2 chopped up onion, garlic and ginger, and stir fry until translucent. Be careful not to let it burn..
  8. Add the chopped tomato from Step 2. Optionally add some chopped red chili peppers. Stir fry for 3 minutes..
  9. When the tomato and onions are mixed together well and starting to become sticky, add the chicken and stir fry again, for about 3 minutes or so until browned properly..
  10. When the chicken has been browned, add the finely chopped coriander leaves, garam masala and salt. Keep stir-frying..
  11. Cover with a lid, and steam-cook over low-medium heat for about 15 minutes to cook the chicken through. Mix occasionally..
  12. Add the cooked rice from Step 1 on top of the chicken. Dot the top of the rice with bits of butter as shown..
  13. Pour the milk and saffron from Step 5 evenly over the rice..
  14. Add the lightly roasted cashew nuts and almonds, as well as dried fruits to taste..
  15. Sprinkle the fried onion and more more chopped coriander leaves on top of the rice. Start steam-cooking the chicken and rice..
  16. Cover the pan with a lid that has been wrapped in a moistened absorbent cotton cloth, and steam cook over low heat for about 15 minutes. The moistened cloth is used in order to prevent the steam from escaping..
  17. Done. Open the lid to serve. Distribute the rice and chicken at the table, so that everyone can enjoy the fragrance of the chicken and spices that emanate from it..
  18. Eat while mixing the rice together with the chicken and stir-fried onions on the bottom of the pan. It's even better mixed with a yogurt sauce made by mixing yogurt and black pepper..
  19. Here I made chukauni, which is delicious served on chicken biryani. https://cookpad.com/us/recipes/169142-chukauni-my-chicken-biryani-sauce.

You can garnish the dish with fried crispy onions, tomatoes, mint leaves and serve it with salad and raita as a main course meal and on special occasions and parties. Transfer everything into your rice cooker adding enough water to just cover everything. Sprinkle some mint leaves & the last tablespoon of ghee on top then cover. Biryani is a classic Indian dish, which includes aromatic basmati rice studded with raisins, pine nuts, and/or almonds. It typically includes some form of animal protein, such as lamb, chicken, beef, pork, or shrimp.

source: cookpad.com