Chicken Recipe

Recipe: Delicious Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers.

You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

  1. It’s of ● For The Protein.
  2. Prepare 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. You need of ● For The Brine.
  4. Prepare as needed of Water & Ice.
  5. Prepare 1/2 Cup of Salt.
  6. You need 1/2 Cup of Granulated Sugar.
  7. You need 1 tbsp of Granulated Garlic Powder.
  8. It’s 1 tbsp of Granulated Onion Powder.
  9. Prepare of ● For The Siriacha Skewers [equal parts sirichas].
  10. Prepare as needed of Siriacha Hot Sauce.
  11. It’s as needed of Siriacha Garlic Chili Sauce.
  12. Prepare as needed of Fresh Ground Black Pepper.
  13. It’s 1 tbsp of Dried Cilantro.
  14. Prepare 1 tbsp of Dried Parsley.
  15. It’s 1 tbsp of Granulated Onion Powder.
  16. It’s of ● For The Turkish Scewers.
  17. You need as needed of Garlic Olive Oil [enough to coat chicken].
  18. You need 4 Drops of Liquid Smoke [not extract].
  19. You need 1/2 tsp of Dried Oregano.
  20. Prepare 1/4 tsp of Dried Dill Weed.
  21. Prepare 1/2 tsp of Dried Chives.
  22. You need 1/2 tsp of Fresh Ground Black Pepper.
  23. You need 1/2 tsp of Granulated Garlic Powder.
  24. Prepare 1/2 tsp of Granulated Onion Powder.
  25. Prepare 1/2 tsp of Ground Cumin.
  26. Prepare 1/2 tsp of Dried Italian Seasoning.
  27. You need 1/2 tsp of Red Pepper Flakes.
  28. Prepare 1 tbsp of Dried Cilantro.
  29. You need 1 tbsp of Dried Parsley.
  30. It’s 1/2 tsp of Paprika.
  31. You need of ● For The Breads [olive oil coated & grilled].
  32. Prepare as needed of 6" Pita Bread.
  33. You need as needed of 6" Garlic Naan Bread.
  34. You need as needed of 6" Flour Tortillas.
  35. You need of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. Prepare of Firm Tomatoes [sliced & halved – for your bread].
  37. Prepare of Thin 6" Cucumber Spears [for your bread topping].
  38. You need of Fine Shreadded Lettuce [for your bread topping].
  39. You need of Red Onions [chop in 1" squares].
  40. It’s of White Onions [chop in 1" squares].
  41. Prepare of Bell Peppers [chop in 1" squares].
  42. You need of Black Olives [for the bread topping].
  43. Prepare of Brown Or White Mushrooms [for bread topping].
  44. You need of Lemon Wedges.
  45. It’s of Green Onions [thin lengths for your bread topping].
  46. It’s of Fresh Cilantro Leaves [for your bread topping].
  47. It’s Leaves of Fresh Cilantro [for you bread topping].
  48. It’s Leaves of Fresh Parsley [for your bread topping].
  49. You need of ● For The Sides/Options [as needed].
  50. You need of Siricha Sauces [hot and garlic].
  51. You need of Garlic Olive Oil.
  52. It’s of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. You need of Sour Cream.

Mike's Two Way Grilled Chicken Skewers step by step

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.


Chicken Recipe

Recipe: Delicious Easy Chicken Pot Pie

Easy Chicken Pot Pie.

You can have Easy Chicken Pot Pie using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Chicken Pot Pie

  1. You need of chicken breasts; medium dice.
  2. You need of pie crusts.
  3. It’s of large yellow onion; medium dice.
  4. Prepare of garlic; minced.
  5. You need of celery; small dice.
  6. Prepare of carrot; medium dice.
  7. Prepare of rosemary; minced.
  8. It’s of thyme; minced.
  9. It’s of white wine vinegar.
  10. You need of roasted chicken gravy.
  11. You need of parsley; chiffonade.
  12. You need of large pinch kosher salt and black pepper.

Easy Chicken Pot Pie step by step

  1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin..
  2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper..
  3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant..
  4. Add vinegar. Reduce until dry. About 1-2 minutes..
  5. Add gravy. Bring to a simmer. Add parsley and stir..
  6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife..
  7. Bake at 425° for 30 minutes..
  8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger.


Chicken Recipe

How to Cook Yummy Barbecue Salad

Barbecue Salad.

You can have Barbecue Salad using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Barbecue Salad

  1. Prepare 1 head of iceberg lettuce.
  2. It’s 1 of whole rotisserie cooked chicken.
  3. Prepare 2 cup of salad mix your favorite.
  4. Prepare To taste of barbecue sauce I used my batch 88 see my recipe.
  5. You need To taste of salt.
  6. Prepare 2 of large tomatoes diced.

Barbecue Salad step by step

  1. Wash the tomatoes and dice them. Cut up to lettuce..
  2. Toss the salad and add tomatoes and add some salt to taste.
  3. Take the chicken and debone it. Keep that skin even if it falls off the chicken..
  4. Add to the salad and toss it together. Serve with barbecue sauce. I hope you enjoy!!.


Chicken Recipe

How to Make Delicious Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF.

You can have Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

  1. You need 2 tbsp of olive oil.
  2. Prepare 4 tsp of jerk seasoning from recipe below.
  3. You need 2 of each limes, juiced.
  4. You need 4 of chicken breasts.
  5. You need 4 of bread rolls – see my profile for Vickys gluten-free Quick Bread for a recipe*.
  6. It’s 4 tbsp of mayonnaise – see my profile for a free-from recipe*.
  7. Prepare 2 of ripe mango, peeled, stoned and sliced.
  8. It’s 2 of tomatoes, sliced.
  9. It’s as needed of shredded lettuce.
  10. It’s of Jerk Seasoning.
  11. You need 2 tbsp of black peppercorns, toasted.
  12. It’s 2 tsp of allspice berries, toasted.
  13. It’s 2 tbsp of ground cinnamon.
  14. You need 1 tbsp of salt.
  15. It’s 1 tbsp of dried thyme.
  16. It’s 1 1/2 tsp of cayenne pepper.
  17. Prepare 1/2 tsp of ground nutmeg.
  18. You need 1 of bay leaf.

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF instructions

  1. Crush the jerk seasoning ingredients together with a pestle and mortar or combine them in a spice grinder. You can multiply the recipe and store the seasoning in a sealed jar.
  2. Mix the oil, jerk seasoning and the juice from 1 of the limes together.
  3. Flatten the chicken slightly by placing each breast between sheets of cling film and bash them with a rolling pin. Don't go crazy, just take them to a uniform thickness so they cook evenly.
  4. Toss the chicken in the marinade and let sit for 10 minutes.
  5. Heat a griddle or frying pan and cook the chicken for 5 minutes on each side or until cooked through. Toast the buns on the cut sides.
  6. Spread each bun with a tablespoon of mayo then assemble with the chicken, mango, lettuce and tomato, squeezing the leftover lime juice over before putting the bun tops on.
  7. Here are my eggless mayo and gluten-free bread recipes. Bun directions are included


Chicken Recipe

Recipe: Tasty Red pepper, mushroom cajun chicken thighs

Red pepper, mushroom cajun chicken thighs. Braised Chicken Thighs with Onions and Mushrooms This is a pretty standard recipe for braised chicken, although I based my version on Emeril's recipe he shared on Good Morning America some time ago. Season the chicken lightly with salt, pepper and cajun spices. In a heavy large frying pan over medium-high heat, warm the oil.

To enjoy this healthy chicken dish is to celebrate the essence of each ingredient, without overseasoning. The combination of peppers, onions and mushrooms give an earthy, sweetness to the lightly seasoned, naturally juicy chicken. Deglaze the pan with chicken stock. You can have Red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red pepper, mushroom cajun chicken thighs

  1. Prepare of chicken thighs, skin off.
  2. It’s of red pepper, sliced.
  3. You need of mushrooms, sliced.
  4. You need of small onion, sliced.
  5. Prepare of cajon seasoning (I use Joes' recipe).
  6. You need of butter.
  7. It’s of oil.
  8. It’s of coconut milk.
  9. Prepare of Shredded parmesan cheese.
  10. It’s of Thyme, a few sprigs (pull out when serving).
  11. Prepare of garlic powder.
  12. You need of pepper.
  13. You need of salt.
  14. Prepare of cooked rice.

Scrape off any bits that may be stuck to the pan and mix in. Add shallot, garlic, mushrooms, thyme and a little sea salt and pepper. Sauté until the vegetables are soft. Remove the chicken from a pan, and place it on a plate.

Red pepper, mushroom cajun chicken thighs step by step

  1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream..
  2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve..
  3. Joe's cajon rub recipe is on my page..

Cover it to keep it warm. Add the white white and scrape up any brown bits from the bottom of the pan. Place thinly sliced bell peppers on the bottom of the casserole dish. Place chicken breasts on top (so that the peppers will cook underneath the chicken). Drizzle the chicken thighs with olive oil and season with salt and pepper.


Chicken Recipe

Recipe: Tasty Dumplings recipe

Dumplings recipe. This is now our family dumpling recipe. I made these to go in "Grandma's Chicken Noodle Soup" and instead of making large dumplings, I made very small ones as requested by my kids, so that they would be bite sized.. From chicken and dumplings and pierogies, to gyoza and wontons, find top-rated recipes for your favorite dumplings!

Add the milk mixture to the dry ingredients. In England, boiled dumplings and Yorkshire pudding were prime examples of this culinary strategy. But it often turns out that the filler often becomes the most popular part of the meal, and that's certainly the case with dumplings, which add a special homemade touch to everything from beef stew to vegetarian chili. You can cook Dumplings recipe using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dumplings recipe

  1. It’s of Chicken boneless.
  2. Prepare of Cabbage chop.
  3. You need of Hara dhaniya.
  4. You need of Haripyaz.
  5. You need of Soya souce.
  6. You need of Hot souce.
  7. It’s of Salt as u require.
  8. It’s of garlic paste.
  9. It’s of For dough.
  10. You need of made.
  11. Prepare of Water.
  12. You need of Salt.

Sift the flour, baking powder, and salt together in a large bowl. Add the milk or water and mix. The batter should be thick enough to be scooped and dropped from a spoon. Measure out the ingredients for your dumplings by spooning dry ingredients into a standard measuring cup, then leveling the top with a straight-edge metal spatula or knife.

Dumplings recipe instructions

  1. Chicken ko boil kry or shreds kry.
  2. Phir chicken main Sab ingredients ko mix kar ka 30 min marinate kary.
  3. For dough mady ma salt or pani mila kar soft si dough bana ly.
  4. Phir small ball bana kar patli si roti bal ly chicken fill kar ka shape dy or steam dy 7 sa 10 min tak Dumpling ready ha.

Don't scoop or pack the ingredients down. Be sure the broth is bubbling before dropping in the dumplings so the bottoms cook well at the start. Chicken and dumplings might be one the South's best comfort foods, but it turns out that soup dumplings are something of an international affair. They can be made with flour, rice, potatoes or cheese, and dropping dumplings into soup is a sure-fire way to reclaim the cozy, comforting feel of Grandma's kitchen. Learning how to make dumplings for soup is an economical way to create a belly.


Chicken Recipe

Recipe: Delicious Burrito bowl 🍅🥑

Burrito bowl 🍅🥑. In this video, Nishka Sheth of the Young Managers Program (YMP) at Abacus-The Academy, Ahmedabad demonstates how to prepare a yummy Burrito bowl. Burrito bowls are an easy way to load up on fiber and micronutrients by squeezing in a few servings of veggies. These recipes will have you looking forward to.

Well, I guess it's more of a burrito plate. Burrito bowl, burrito plate – I'm in love. Whether you love a bowl topped with steak, chicken, or loaded with veggies, there's a burrito bowl in this lineup that's just right for you. You can have Burrito bowl 🍅🥑 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Burrito bowl 🍅🥑

  1. It’s 100 g of skinless chicken breast.
  2. You need 2 tbsp of guacamole (pm me for the recipe).
  3. You need 1 tbsp of sour cream.
  4. It’s 1 of small tomatoe.
  5. You need 1 of small brown onion.
  6. You need to taste of Mozzarella cheese.
  7. You need 1 of corn or wheat tortilla (I prefer corn).
  8. It’s to taste of Lettuce and baby spinach.
  9. It’s of Salt and pepper.
  10. Prepare of Mixed herbs.
  11. Prepare of Chilli flakes.
  12. Prepare of Black beans (optional).

The best takeaway from this recipe is that burrito bowls are even better when BBQ sauce is involved. The chicken is tossed with BBQ sauce and cooked in the same. This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks.

Burrito bowl 🍅🥑 instructions

  1. Preheat the oven at 250 C. Please the tortilla on the back of a muffin mould making a star shape. Bake for 10-15 minutes. See photo.
  2. Chop the chicken into small cubes and grill on a pan with a little olive oil, salt and pepper to taste, some chilli flakes and mixed herbs.
  3. Carefully take out the tortilla and place it on a plate. Fill up with layers of cheese, onion, tomatoe, lettuce and spinach. Top up with more cheese, sour cream and guacamole. Enjoy!.
  4. Breakfast alternative – have it with scrambled eggs instead of chicken.

Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion. Serve with hot sauce, coriander and lime. We lightened up this Burrito Bowl recipe by trading carb-heavy white rice for cauliflower rice. You'll barely notice the difference when you pile your Mexican bowl high with colorful, flavorful View image. Burrito Bowls. this link is to an external site that may or may not meet accessibility guidelines.


Chicken Recipe

Recipe: Delicious Chicken noodle soup

Chicken noodle soup. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!

Master the art of chicken noodle soup with recipes from the expert chefs at Food Network. Nothing is as remotely comforting as a warm bowl of this classic. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. You can cook Chicken noodle soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken noodle soup

  1. Prepare of chicken breast.
  2. It’s of pd egg noodles.
  3. It’s of salted butter.
  4. It’s of onion.
  5. You need of celery with leafy ends.
  6. You need of large carrots.
  7. Prepare of zucchini.
  8. It’s of garlic.
  9. It’s of chicken bouillon base.
  10. Prepare of Salt and pepper.
  11. Prepare of cayenne pepper.
  12. It’s of dill weed.
  13. Prepare of onion powder.
  14. You need of garlic powder.

Pat chicken dry with paper towels; sprinkle with salt and pepper. Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.

Chicken noodle soup instructions

  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner..
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out..
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot..
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through..
  5. I serve mine with freshly baked olive oil bread..

Remove chicken and let cool before dicing into bite-size pieces, discarding bones. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Course Dinner, Main Course, Side Dish, Soup For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. In a large pot, heat oil over medium-high.


Chicken Recipe

Recipe: Appetizing Grandma's Taco Salad

Grandma's Taco Salad.

You can have Grandma's Taco Salad using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grandma's Taco Salad

  1. It’s 1 packages of ground chicken (or turkey or beef).
  2. It’s 1 packages of Taco Seasoning (or see my recipe for it).
  3. It’s of lettuce.
  4. Prepare of sour cream.
  5. You need of olives.
  6. It’s of salsa.
  7. You need of shredded cheese.
  8. You need 1 cup of water.
  9. Prepare of salt.

Grandma's Taco Salad step by step

  1. Heat a skillet on high (on stovetop).
  2. When warm, add package of ground chicken (or meat of your choice) to the iron skillet.
  3. Cook completely.
  4. When cooked add taco seasoning and a cup of water.
  5. Simmer on low for a minute or two.
  6. Rinse lettuce and put on plate.
  7. Add meat on top.
  8. Add salsa, olives, and sour cream and salt if wanted.
  9. Mix together and enjoy!.


Chicken Recipe

Recipe: Tasty Honey-Mustard Chicken

Honey-Mustard Chicken. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Discover French's Condiments, Sauces, Snacks & More To Make Flavorful Meals. A Versatile, Endless Array Of Delicious Condiments, Sauces, Snacks & More.

In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. You can have Honey-Mustard Chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey-Mustard Chicken

  1. It’s of Chicken Breasts (boneless, skinless…about 1 lbs.).
  2. Prepare of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
  3. You need of Butter or Margarine.
  4. It’s of Mayonnaise.
  5. Prepare of Honey.
  6. It’s of Spicy Brown Mustard.
  7. You need of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
  8. It’s of *Optional: 1/2 teaspoon Orange Peel (grated).

Spoon honey mustard sauce over chicken: The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there is no cream in it. In a small saucepan, combine the pineapple juice, honey, mustard and ginger; bring to a boil.

Honey-Mustard Chicken step by step

  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken.
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

Combine cornstarch and water; gradually whisk into honey mixture. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later. In a skillet, brown chicken in oil.