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Chicken Recipe

How to Cook Tasty Chicken and Sweet Potato Broth

Chicken and Sweet Potato Broth. Buy Groceries at Amazon & Save. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Chicken and Sweet Potato Broth Since we have been swopping things around, due to diet restrictions, I thought I would remake a favourite with the new ingredients.

WARM, COSY, HEARTY & HEALTHY SOUP Comforting chicken soup with sweet potatoes, vegetables, bone broth protein, lots of nutrients and even more flavor. Flu and cold season is here just in time for the holidays. While this seriously sucks, there are actually certain foods such as ginger, turmeric, onion, garlic, and bone broth that may… In a large skillet, heat oil over medium-high heat. You can have Chicken and Sweet Potato Broth using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Sweet Potato Broth

  1. It’s of large Chicken breast, no skin.
  2. Prepare of large Sweet Potatoe.
  3. You need of Carrots.
  4. Prepare of Leeks.
  5. It’s of Broth Mix(see other recipe).
  6. It’s of Chicken Stock cubes.
  7. Prepare of Hot water.

Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings. Bring to a boil; reduce heat. The sweet potatoes should be cooked through but not falling apart. Serve with mint sprigs and fresh lemon slices or wedges.

Chicken and Sweet Potato Broth step by step

  1. First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!).
  2. Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks..
  3. Chop up the Chicken into spoon- sized pieces and add to the pot..
  4. Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything..
  5. Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!.

Since chicken broth is one of the most important ingredients in chicken soup, make sure to choose a flavorful broth or stock. Add sweet potato, cloves, desired amount of kosher salt and freshly ground black pepper, and water. Increase heat to high, and bring to a boil. Add sweet potato, cloves, desired amount of kosher salt and freshly ground black pepper, and water. Add a big pinch of salt.

source: cookpad.com

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Chicken Recipe

How to Make Tasty Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan. Add wine and scrape up browned bits as wine cooks down and. eggs, bell peppers, mushrooms, spinach, onions, zucchini and mozzarella cheese and a side of toast. Chicken fried steak, hash browns, eggs, onions and grated cheddar cheese.

The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Chef John really shows off the flavor of chicken and mushrooms. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins! You can have Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

  1. Prepare of Marinade.
  2. You need 4 tbsp of sweet chilli sauce.
  3. It’s 4 tbsp of finely chopped fresh coriander / cilantro.
  4. Prepare 2 tbsp of Worcestershire sauce, see my free-from recipe link below.
  5. It’s of Couscous.
  6. Prepare 180 grams of couscous (I use gluten-free corn couscous).
  7. Prepare 500 ml of hot vegetable stock.
  8. You need of Stir-Fry.
  9. You need 500 grams of chicken, cubed.
  10. Prepare 4 of spring onions / scallions, sliced.
  11. It’s 250 grams of mushrooms, sliced.
  12. Prepare 320 grams of frozen peas.
  13. You need 100 grams of spinach.

I chose not to view the video beforehand, just to check out the instructions and the cooking times.. The chicken thighs were cooked perfectly – golden brown, juicy, melt-in-your mouth – which paired with the softened, tender cremini mushrooms swimming in the garlicky, buttery sauce infused with all the fresh thyme leaves. I love the mushrooms so much – they soak up all the juicy bits! Set aside in a warm oven.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF instructions

  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook.
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.
  3. Cover with clingfilm and let sit while you get on with the stir-fry.
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes.
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through.
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down.
  7. Fluff up the couscous with a fork then serve the stir-fry over it.

Vicky Ntshulana is in Margate, KwaZulu-Natal. Instructions Heat the oil and saute the onion, garlic, and chili until translucent in a large saucepan. Remove from the heat, and transfer the onion to a mixing bowl. In the same pan, fry off the mushrooms and thyme until the water has cooked out. This amazing dish is a must try!

source: cookpad.com

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Chicken Recipe

Easiest Way to Prepare Delicious Chicken Salad

Chicken Salad.

You can cook Chicken Salad using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Salad

  1. You need 1 bag of Dole salad classic iceberg.
  2. Prepare 1 of boneless chicken breast.
  3. It’s 2 of tomatoes.
  4. Prepare 4 of eggs.
  5. Prepare 1 cup of cheese.
  6. Prepare 1 tbs of ranch dressing.

Chicken Salad step by step

  1. Bake chicken for 30 minutes.
  2. Chopped tomatoes.
  3. Boil eggs for 45 minutes.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Make Yummy Chicken Haandi

Chicken Haandi. For those of you who are new to Pakistani/Indian food, Chicken Handi is a common onion and tomato gravy based dish that has all the spices to make your taste buds light up! (there's a modification in the end to reduce the heat for those who can't handle it ok?) Add boneless chicken, half of the green chili, salt, red chili powder, remaining ginger/garlic and mix. Cook till it chicken changes color. Learn how to make Chicken Handi, one of the most popular chicken curry recipe at home with Neelam only on Get Curried.

What exactly is a handi Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time. Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor. You can cook Chicken Haandi using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Haandi

  1. You need ½ kg of Chicken – (boneless).
  2. Prepare 1 cup of Onions – (make a paste in blender).
  3. Prepare 1 tsp of Garlic – . (paste).
  4. Prepare 1 tsp of Ginger – . (paste).
  5. You need 4 Tbsps of Oil – ..
  6. You need ½ tsp of Salt – . (adjust to taste).
  7. It’s ½ tsp of Chili powder – . (Adjust to taste while keeping in mind the use of green chilies in the recipe).
  8. Prepare 1 tsp of Cumin – . (crushed).
  9. You need 1 tsp of Coriander Dried whole – (crushed).
  10. Prepare ½ cup of Water –.
  11. It’s ½ of Lemon Juice lemon – (large).
  12. It’s 1 Tbsp of White Vinegar – ..
  13. It’s 1 of Chilies Green –.
  14. You need of Coriander Fresh for Garnish.

That is also one of the main reasons we shy away from cooking this at home. Heat the oil in a handi or large saucepan. Add the onions and the ginger and garlic paste and fry until lightly browned. Now add the tomatoes and green chilies and fry for a further few minutes.

Chicken Haandi step by step

  1. Heat the oil in a pan & add the onion paste..
  2. On high heat let it change color to pink. It will take 5-7 minutes..
  3. Now on medium heat add half of ginger & garlic. Also add cumin & coriander. Cook for another 1-2 mins..
  4. Add boneless chicken, half of the green chili, salt, red chili powder, remaining ginger/garlic and mix. Cook till it chicken changes color. Lower the heat..
  5. Now add ½ cup of water and let the chicken simmer for 1-2 mins..
  6. Now add the vinegar and lemon juice. Mix and cook till the water reduces to half, the oil has separated on the side and the smell of vinegar has disappeared from the food. It will take about 5-7 minutes on low heat..
  7. Garnish with fresh coriander leaves and green chilies. Pair it with Tandoori Roti and Mint Chutney..

Chicken Handi is a desi recipe belongs to Pakistani and Indian cuisines. This dish is cooked in Handi, (a clay-made cooking pot with a lid). It is a tradition to cook the recipe in clay-made pot however it can be cooked in any other pan with lid. Specialities include Pharsi Dhan Sak (lamb or chicken cooked with curries lentils) and the sweet sour Vinaloo vinegar marinade. Best Pakistani dishes restaurant near you.

source: cookpad.com

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Chicken Recipe

Easiest Way to Prepare Delicious Indonesian Chicken Soup (Soto Ayam)

Indonesian Chicken Soup (Soto Ayam). Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Soto Ayam is a classic chicken soup from Indonesia but also popular in Singapore and Malaysia. It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. You can have Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Soup (Soto Ayam)

  1. It’s of For Broth.
  2. It’s of Chicken (i use around 300gr).
  3. Prepare 1 litre of Water for boil.
  4. It’s 3 of Bay Leaves.
  5. It’s 2 tbsp of Lemon grass powder (fresh will be better).
  6. You need 1 tsp of dried Galangal (fresh will better).
  7. It’s 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
  8. You need 1 tsp of coriander seeds.
  9. Prepare 2 tbsp of turmeric powder.
  10. You need 5 cloves of garlic.
  11. It’s 2 of shallots (i used red onion).
  12. It’s 1 tsp of white pepper.
  13. It’s 1 tsp of cumin powder.
  14. Prepare 2 of candlenuts.
  15. It’s 1/4 of nutmeg since i dont wan't strong taste of it.
  16. Prepare of Salt.
  17. You need of For Servings.
  18. You need of Boiled eggs.
  19. Prepare of White cabbage – shredded.
  20. You need of Green onion – chopped.
  21. It’s of Bean sprouts.
  22. You need of Perkedel.
  23. It’s of Fried onion (see in my other recipe).
  24. Prepare of Vermicelli noodles (i don't have, i use rice).
  25. It’s of Kaffir limes (i use lemon).
  26. You need of Sambal (chili sauce/ paste).
  27. You need of Sweet soya sauce.

In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping. Soto ayam is chicken noodle soup – Indonesian style. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

Indonesian Chicken Soup (Soto Ayam) step by step

  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
  4. Add the fried seasonings above into pot.
  5. After the chicken cooked well take chicken, let it cool and shred it..
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
  9. With rice cake (Lontong).

It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. There are many types of soto from many parts of Indonesia. Ingredients of Indonesian Chicken Soup (Soto Ayam) It's of For Broth. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto ayam (chicken soup in Indonesian language) is the chicken version.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Delicious Chicken and Sweet Potato Broth

Chicken and Sweet Potato Broth. Buy Groceries at Amazon & Save. Chicken and Sweet Potato Broth Since we have been swopping things around, due to diet restrictions, I thought I would remake a favourite with the new ingredients. Amazing Lady ( Grace) West Drayton.

Flu and cold season is here just in time for the holidays. While this seriously sucks, there are actually certain foods such as ginger, turmeric, onion, garlic, and bone broth that may… Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings. Bring to a boil; reduce heat. You can cook Chicken and Sweet Potato Broth using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Sweet Potato Broth

  1. It’s of large Chicken breast, no skin.
  2. It’s of large Sweet Potatoe.
  3. Prepare of Carrots.
  4. Prepare of Leeks.
  5. Prepare of Broth Mix(see other recipe).
  6. Prepare of Chicken Stock cubes.
  7. Prepare of Hot water.

If desired, serve with sour cream and cilantro. Since chicken broth is one of the most important ingredients in chicken soup, make sure to choose a flavorful broth or stock. The sweet potatoes should be cooked through but not falling apart. Increase heat to high, and bring to a boil.

Chicken and Sweet Potato Broth step by step

  1. First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!).
  2. Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks..
  3. Chop up the Chicken into spoon- sized pieces and add to the pot..
  4. Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything..
  5. Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!.

Add sweet potato, cloves, desired amount of kosher salt and freshly ground black pepper, and water. Place sweet potatoes in slow cooker in an even layer, pour over chicken broth then sprinkle with half of the garlic and season with salt and pepper. In a small mixing bowl whisk together paprika, brown sugar, onion powder, thyme, rosemary and cayenne pepper. Sprinkle half of the spice mixture evenly over potatoes, set remaining aside. Stir the broth and cornstarch in a small bowl until smooth.

source: cookpad.com

Categories
Chicken Recipe

How to Prepare Yummy Trav's Old Bay Wings

Trav's Old Bay Wings. Another easy, no fry, no breading, crispy wing recipe I've served at home and at the firehouse. Spray rack lightly with no stick cooking spray. Arrange wings in single layer on rack.

Pull wings out and place into bowl, cover with lemon juice and toss. Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well. You can cook Trav's Old Bay Wings using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Trav's Old Bay Wings

  1. It’s of Wing Recipe.
  2. It’s 1 packages of Raw Chicken Wings.
  3. You need 1 of Old Bay Seasoning.
  4. You need 1 of Olive Oil.

Meanwhile, mix butter and RedHot Sauce in large bowl. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary. Place a baking rack on top of a foil-lined baking sheet, and spray the rack with cooking spray so the wings don't stick.

Trav's Old Bay Wings instructions

  1. Boil wings until finished. Strain and let dry..
  2. Preheat oven to 400°F..
  3. Spray tray down with non stick oil, place wings onto tray and coat with olive oil by rubbing it into wings..
  4. Coat each side of wings with Old Bay, rubbing it in each time until fully covered..
  5. Place wings into oven for 30 minutes, turn wings, and cook for an additional 30 minutes..
  6. Take wings out and place into bowl and let cool. An optional choice is to melt some butter and toss with wings. Serve and enjoy!.

Rinse wings quickly under warm water, and pat dry. In a large Ziploc bag add flour, baking powder, black pepper, and Old Bay Seasoning, and mix together. A simple seasoning and flour coating, and a high baking temperature makes these Old Bay Chicken Wings delightfully tasty and super crispy too! Old Bay Seasoning is seriously the best seasoning for chicken wings. Not only is it easy to find, but it's inexpensive, and it makes preparing a deliciously baked chicken wing easy and oh so crispy! #youtube #turkeywings #bakedturkeywings #soulfood #turkey #tomturkey #oldbayBaked Tom Turkey Wings Pat dry chicken wings with paper towels.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Appetizing Easy Chicken & Dumplings

Easy Chicken & Dumplings. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Choose from a large selection of easy-to-prepare meals.

They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables. Cover with plastic wrap and flatten with meat mallet. You can cook Easy Chicken & Dumplings using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Chicken & Dumplings

  1. It’s 4 of Biscuits (recipe link below).
  2. It’s 2 of Chicken Breasts, chopped 1 1/2".
  3. It’s 1 1/4 cup of Frozen Mixed Vegetables.
  4. You need 1 tsp of Italian Seasoning.
  5. It’s 1 tsp of Black Pepper.
  6. Prepare 1 tsp of Salt.
  7. Prepare 1 of Jar Chicken Gravy.

Cutting the chicken breast into cubes or strips helps speed the cooking time of this comforting dish. You could also place the boneless chicken breasts between two sheets of plastic wrap and lightly pound them into thin cutlets. When halved or quartered with chicken breasts, they make a quick weeknight dinner. Simple Sesame Chicken with Couscous I created this dish after my three kids tried Chinese takeout and asked for more.

Easy Chicken & Dumplings instructions

  1. Make my biscuits. They're fast and easy. https://cookpad.com/us/recipes/364267-buttermilk-biscuits.
  2. While biscuits bake, Salt and pepper chicken and brown in a large pan..
  3. Add 1/4 cup of water and stir to scrape up bits from pan. Add seasonings and stir..
  4. Add 1/2 cup gravy. Stir. Simmer 7 minutes. Add water if needed..
  5. Add vegetables and more water. Simmer 5 minutes..
  6. Add gravy. Stir and cook 5 minutes..
  7. Test if all is done. Eat a piece of chicken and a thick vegetable..
  8. Plating Option one: Cut one biscuit in half and put it on a plate. Spoon chicken mixture over biscuit. Serve..
  9. Option 2: Put 2 biscuits on a plate and spoon chicken mixture over biscuits..
  10. Idea: Instead of adding vegetables to the chicken you can serve them as a side dish. Do everything else the same just don't add vegetables and don't use all the gravy in the pan. When plating, put the biscuit on the plate, add the chicken on top and pour gravy over the chicken..

The Easy Chicken is The Best! We Love our hens, great eggs, great compost, love that I can move the coop around to different spots. Best of all, the hens are an absolute riot-so entertaining-especially in the dust bath! Thank You so much! ~Lily C. These quick and easy dinners for two are perfect to make when you don't want to be stuck with a ton of leftovers.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Make Tasty Spicy Oriental Chicken Snacks salad

Spicy Oriental Chicken Snacks salad. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Mix the marinated white cabbage with cucumber and spaghetti.

Combine all the chopped vegetables (leaving out the scallions) in a large bowl. Toss in the shredded roast chicken. For the dressing, whisk together the lime juice, garlic, rice wine vinegar, Sriracha, chili flakes, soy sauce/fish sauce, and sesame oil. You can have Spicy Oriental Chicken Snacks salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Oriental Chicken Snacks salad

  1. It’s of Recipe for 10 persons.
  2. Prepare 20 of x 4 Oriental Chicken Snacks OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-snacks/.
  3. It’s of For the spicy salad :.
  4. It’s 400 g of white cabbage strips.
  5. Prepare 400 of cucumber slices.
  6. You need 800 g of spaghetti cooked al dente.
  7. Prepare 4 dl of sushi vinegar.
  8. You need 100 g of cane sugar.
  9. You need 1 dl of Soy Sauce.
  10. You need 2 dl of Chili Sauce.
  11. You need of Fresh chopped parsley.

Taste and add some salt if you like. Asian Chicken Salad is fresh, crunchy and great all year round. Full of crisp shredded cabbage, refreshing cucumber, carrots, moist shredded chicken, and onion. Tossed in a spicy homemade Asian dressing brimming with bold exciting flavors!

Spicy Oriental Chicken Snacks salad instructions

  1. Place the cabbage into the cane sugar mixed with sushi vinegar..
  2. Let it boil and marinate..
  3. Mix the marinated white cabbage with cucumber and spaghetti..
  4. Mix the soy sauce with chilli sauce and chopped parsley..
  5. Fry the Chicken Snack crispy..
  6. Arrange the cold spaghetti salad and arrange thereby the Chicken Snack..

If you are a big fan of Chinese Chicken Salad you'll love this Asian salad too. In a medium bowl, mix the mayonnaise with the sambal oelek, mustard and sesame oil. Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spicy Chinese Chicken Salad If you like spicy food, this Sichuan style spicy chicken salad will become one of your favorites. This robustly flavored Chinese style chicken salad is great on steamed rice.

source: cookpad.com

Categories
Chicken Recipe

How to Cook Appetizing Rustic Chicken Salad

Rustic Chicken Salad.

You can cook Rustic Chicken Salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rustic Chicken Salad

  1. You need 2 pounds of chicken breast.
  2. Prepare 1 head of Iceberg lettuce.
  3. You need 1/2 teaspoon of ground turmeric.
  4. It’s 1/2 teaspoon of ground black pepper.
  5. Prepare 1/2 teaspoon of seasoned salt.
  6. Prepare 1/2 teaspoon of paprika.
  7. It’s 1/2 teaspoon of granulated garlic powder.
  8. It’s 3 of medium vine ripened tomatoes.
  9. It’s 1 cup of water.
  10. You need to taste of your favorite dressing for salad.

Rustic Chicken Salad instructions

  1. Heat pan with nonstick spray in it. Add chicken and add spices to the chicken. Heat covered for 10 minutes..
  2. Turn the chicken and cook 10 more minutes. take chicken out and cube the chicken then add back to pan. Fry for 7 minutes adding water a bit at the time..
  3. Tear the lettuce up and dice the tomatoes. Add to a bowl..
  4. When the chicken is done add to lettuce and tomatoes..
  5. Dress with dressing and serve, I hope you enjoy!.

source: cookpad.com