Jacket Potato With Bulgogi Beef. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

Jacket Potato With Bulgogi Beef Using Beef Mince, it's easy to cook! While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. See recipes for Beef Bulgogi 🥩🥢, Jacket Potato With Bulgogi Beef too. You can cook Jacket Potato With Bulgogi Beef using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jacket Potato With Bulgogi Beef

  1. You need 4 of Large Potatoes.
  2. It’s 500 g of Beef Mince.
  3. It’s 1 of Onion *finely sliced.
  4. Prepare 1 teaspoon of Sesame Oil.
  5. You need 1 of Spring Onion *finely chopped.
  6. Prepare of <Sauce>.
  7. You need 1 clove of Garlic *grated.
  8. It’s 1 tablespoon of Sugar.
  9. Prepare 1 tablespoon of Gochujang (Korean Spicy Miso).
  10. Prepare 1 tablespoon of Mirin.
  11. It’s 2-3 tablespoons of Soy Sauce.

Heat a pan or a wok over medium-high heat. Add canola oil to coat the pan. Once the pan is heated, add the vegetables – clove of minced garlic, mushrooms, and carrots – to the pan. Stir-fry for about a minute or two until the mushrooms start to turn golden; then add the marinated bulgogi (marinade and all) to the pan.

Jacket Potato With Bulgogi Beef step by step

  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
  3. In a small bowl combine all the sauce ingredients..
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..

Cook the beef in the hot oil until cooked through, about five minutes. In a small nonstick skillet, fry two eggs, sunny side up or easy over. To assemble the bowls, divide the sweet potatoes into two bowls. Top with the beef, the carrots, the pickled cucumber, the been sprouts, and the green onions. Scrub the potatoes well then pat them dry.

source: cookpad.com

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