Easiest Way to Cook Perfect Very easy banana bread

  • 2 min read
  • Jul 18, 2021

Very easy banana bread. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.

Easiest Way to Cook Perfect Very easy banana bread In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. You can cook Very easy banana bread using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Very easy banana bread

  1. You need 250 grams of Plain flour.
  2. You need 1 tsp of Bicarbonate of soda.
  3. It’s 1 pinch of Salt.
  4. You need 115 grams of Fine Brown sugar.
  5. Prepare 115 grams of butter.
  6. It’s 2 medium of Eggs beaten.
  7. It’s 500 grams of Over ripe banana's.

I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening instead of yeast. This means it is very quick and easy to make.

Very easy banana bread instructions

  1. Pre heat oven to 180°.
  2. Grease and line a 23 x 13 loaf tin.
  3. Combine flour and bicarbonate of soda and salt in a separate bowl..
  4. In another bowl cream sugar and butter together and add eggs..
  5. Mash banana' s and add to your wet mixture combine well..
  6. Add the floor mixture to the wet mix and stir in easy till you've combined the flour..
  7. Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf..
  8. Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool..

One of the things I love about banana bread is how forgiving it is. Melt the butter in the microwave or over low heat on the stovetop. → Alternatively, for a more cake-like banana bread, soften the butter (but do not melt) and cream it with the sugar in a stand mixer in the next step. Place the melted butter and sugar in a large bowl and whisk until combined. Add the sour cream, mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined.

source: cookpad.com

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