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Cook the fusilli pasta according to the pack instructions, or until al dente. Drain and refresh under cold water, and drain again. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice and dried oregano, and season to taste. You can cook Greek pasta salad using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Greek pasta salad
- It’s box of Classic pasta salad include seasoning mix.
- It’s Cup of fresh spinach chopped.
- Prepare Cup of feta cheese.
- Prepare Box of frozen mix vegetables.
- You need 1/2 cup of slice black Pitt olives.
- You need 5 tablespoon of Greek dressing.
- Prepare 1 teaspoon of basil leaves.
- Prepare 8 cups of water.
- Prepare 1 tablespoon of salt.
- You need 1 tablespoon of oil.
Halve the cucumber lengthways and, using a teaspoon, scoop out the seeds, then cut into thick slices. Assemble the salad ingredients: In a large bowl, mix together the cooled pasta, drained red onion, peppers, tomatoes, olives, feta, cucumber, and parsley. Add more dressing, in small increments, as needed. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl.
Greek pasta salad step by step
- Heat water to boiling add salt and oil cook pasta for 7 minutes stirring occasionally uncovered after 7 minutes add the vegetable bag and cook for 3 minutes only.
- Drain completely in separate bowl combine the seasoning mix with Greek dressing or any kind of Dressing like Italian add the pasta and vegetables to it and mix well add the other ingredients and refrigerate enjoy cold yummy.
Pour vinaigrette over the pasta and mix together. In a small bowl, mix together oil, lemon juice, basil and black pepper. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber and black olives. Add dressing, and toss to coat. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious.