Beef Recipe

Recipe: Appetizing Mongolian beef

Mongolian beef. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Stir cornstarch mixture and add to the pan.

When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Add soy sauce, water and brown sugar and stir until dissolved. Mongolian beef is prepared with a quick stir-frying process. You can cook Mongolian beef using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mongolian beef

  1. It’s of For mariante beef.
  2. It’s 500 gm of Beef under cut.
  3. You need to taste of Salt.
  4. It’s 1 tbsp of Raw papaya.
  5. It’s 1 tsp of Soya sauce.
  6. It’s 1 tsp of Red chilli flakes.
  7. You need 1 tsp of Black pepper.
  8. You need 1/2 tsp of White pepper.
  9. You need 2 tbsp of Corn flour.
  10. You need of For sauce:.
  11. You need 1 cup of Chicken stock.
  12. It’s 1 tsp of Red chilli flakes.
  13. It’s to taste of Salt.
  14. Prepare 1 tsp of Black pepper.
  15. It’s 1 tsp of Soya sauce.
  16. You need 1 tbsp of Vinegar.
  17. Prepare 1 tbsp of Hot sauce.
  18. Prepare 1 tsp of Ginger.
  19. Prepare 1 tsp of Garlic.
  20. You need 2 tbsp of Spring onion white part.
  21. It’s 1 tbsp of Corn flour.
  22. It’s of Veggies:.
  23. It’s of Mushroom.
  24. Prepare of Capsicum.
  25. You need of Large green chillies julian cut.
  26. It’s of Spring onion green part.
  27. You need pinch of Sesame seeds few.

Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated.

Mongolian beef instructions

  1. First mariante the beef for 4 hours and deep fry.
  2. In a bowl add stock and all the spices expect corn flour.
  3. In a karahi add oil 2 tbsp ginger gadlic and spring onion and fry few mins add bowl mixture cook till it comes to boil add corn flour(dissolve in little water)..
  4. When the gravy becomes thick add fry beef and mix well..
  5. In a another pan saute the veggies with little oil and add in beef gravy.sprinkle sesame seeds on top.
  6. Serve the beef with fries rice.

If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker.


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