Steak Gaucho-Style with Argentinian Chimichurri Sauce. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer. Remove the steak from the grill and slice long. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness.

Steak Gaucho-Style with Argentinian Chimichurri Sauce Remove the steak from the grill and slice long strips from the outer edges of the steak. For the sauce: Mix all ingredients lightly in food processor until a coarse sauce is formed. Cut the steak across the grain on. You can cook Steak Gaucho-Style with Argentinian Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak Gaucho-Style with Argentinian Chimichurri Sauce

  1. You need of Argentinian Chimichurri sauce.
  2. Prepare 1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
  3. You need 3 clove of To 5 cloves of garlic, minced.
  4. You need 1 tsp of salt.
  5. It’s 1/2 tsp of Fresh ground pepper.
  6. It’s 1/2 tsp of Chili pepper flakes.
  7. It’s 2 tbsp of Fresh oregano leaves (optional).
  8. Prepare 2 tsp of Shallot or onion, minced.
  9. It’s 3/4 cup of Vegetable or olive oil (I prefer the latter).
  10. It’s 3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
  11. You need 3 tbsp of Lemon juice.
  12. Prepare of steak.
  13. It’s 1 tbsp of Cayenne pepper.
  14. Prepare 3 tbsp of salt.
  15. It’s 2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
  16. You need 1 cup of hot water.

Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Recipe of Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe. food with ingredients, steps to cook and reviews and rating. Add to cart Premium sirloin flap steak marinated in a chimichurri-based sauce- that's what makes it Gaucho Style!

Steak Gaucho-Style with Argentinian Chimichurri Sauce instructions

  1. Preheat the grill.
  2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
  3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
  4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
  5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
  6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..

Spicy, tangy, and bold, this steak has true Argentinian style and flavor! Meanwhile, stir together all chimichurri ingredients with. Food Network invites you to try this Steak Gaucho-Style with Argentinian Chimichurri Sauce recipe. Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe. I could have handled more cayenne but I loved the gaucho sauce. recipe Steak Gaucho-Style with Argentinian Chimichurri Sauce.

source: cookpad.com

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