How to Cook Perfect Easy Baby Boston Cream Pies

  • 1 min read
  • Jun 17, 2021

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How to Cook Perfect Easy Baby Boston Cream Pies Fill "dip" in dessert cups with custard, smooth with back of a spoon. How do you make a Boston Cream Pie? To get started with this cake, you'll want to make the pastry cream. You can have Easy Baby Boston Cream Pies using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Baby Boston Cream Pies

  1. Prepare 1 packages of pre-pkgd dessert cups.
  2. You need 1 box of Jello cook and serve custard.
  3. You need 6 oz of chocolate chips.
  4. It’s 1/2 cup of heavy cream.

It's a combination of egg yolks, sugar and milk that are thickened with cornstarch and cooked over the stove. At the end, you add a bit of butter and vanilla extract for flavor. I don't recommend freezing this cake because the pastry cream can break. Start off by making the pastry cream.

Easy Baby Boston Cream Pies step by step

  1. Make the custard and cool in refrigerator til set.
  2. Bring heavy cream to a boil, remove and pour over chocolate. Stir til smooth and shiny..
  3. Fill "dip" in dessert cups with custard, smooth with back of a spoon..
  4. Spoon chocolate ganache over each cake.

Scald the milk in a medium-sized heavy-bottomed pot then set aside. In a large bowl whisk the egg yolks and sugar until light in color and thicker in consistency. This is the perfectly easy Boston cream pie recipe that will have your friends, family and guests clamoring for more. Prepare cake pans and mix following directions. Prepare pudding mix following directions for pudding.

source: cookpad.com

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