White Rice and Mongolian Beef. Heat remaining oil in a large skillet or wok over medium heat. Add beef and cook until well browned on each side, working in batches if necessary. Pour soy sauce mixture into pan and add all of the beef and the green onions.
Calories, carbs, fat, protein, fiber, cholesterol, and more for Mongolian Beef Lunch, with White Rice (P. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. You can cook White Rice and Mongolian Beef using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of White Rice and Mongolian Beef
- It’s of Basmati Rice.
- You need of Beef.
- You need of Oyster sauce.
- It’s of Soy sauce.
- You need of Onion.
- It’s of Habanero pepper.
- Prepare of Salt.
- It’s of Oil.
- You need of Corn flour.
Add in the vegetables and mix in with the sauce, if desired. I think the beef and vegetables is best served over white or Jasmine rice. Serve the beef and vegetables over white rice and topped with green onions. Bring coconut milk and water to a boil, add salt and rice, stir to combine.
White Rice and Mongolian Beef step by step
- Boil your rice, plain..
- In a pan, pour some oil and add your beef once hot..
- Once the beef is done, add onions and crushed habanero and fry..
- Once the onions are translucent, add oyster sauce and a generous amount of soy sauce..
- Sprinkle some salt and add water then bring to a boil..
- Mix the corn four with water at a loose consistency, then pour into the beef to thicken it..
Fluff with fork and either serve or place in airtight container and refrigerate until use. What to Serve with Mongolian Beef Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies. You don't have to eat at PF Chang's to enjoy a fabulously delicious Mongolian Beef.