Chimichurri. Chimichurri sauce originated in Argentina as a complement to the country's great grass-fed beef; similarly, a smoky Argentine Malbec will make a great partner to grilled steaks topped with this. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Chimichurri is one of the most delicious and versatile sauces around.
DIRECTIONS Pulse parsley in processor to chop. Chimichurri is a famous herb sauce from Argentina that goes well with grilled steak or other meats or vegetables, and this easy version takes only a few minutes to mix up. Chimichurri Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. You can have Chimichurri using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chimichurri
- It’s 1 cup of cilantro.
- You need 2/3 cup of parsley.
- Prepare 1/4 cup of oregano.
- You need 2 of garlic cloves, minced.
- You need 1/4 cup of red wine vinegar.
- Prepare 2/3 cup of olive oil.
- You need 1/2 teaspoon of salt.
- You need 1/2 teaspoon of pepper.
- It’s 1/4 teaspoon of crushed red pepper flakes.
Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced. Transfer herbs to a medium bowl and stir in olive oil, vinegar, and. Stir in cilantro, parsley, and oregano.
Chimichurri step by step
- Combine the parsley, cilantro, oregano, and garlic in food processor and pulse until small leaves and pieces remain..
- Add vinegar and pulse once more,with the processor going, stream in the olive oil and mix until just combined. Stir in salt, pepper and red flakes..
- Taste and season additionally if needed. Store sealed in fridge up to a week or so..
Using a fork, whisk in oil. Accompanying grilled meats is the ubiquitous chimichurri sauce. This popular sauce is made with parsley, oregano, garlic, olive oil, and red wine vinegar. Red pepper flakes, salt, and pepper give it an additional punch. Contrary to what some may think, Argentine chimichurri sauce never includes cilantro, only parsley.