Chimichurri Sauce. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed.
Put the lid on the blender, then remove the center piece. Chimichurri is one of the most delicious and versatile sauces around. It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. You can have Chimichurri Sauce using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chimichurri Sauce
- It’s 115 ml of Olive oil.
- Prepare 2 tablespoons of red wine vinegar.
- It’s 1/2 cup of finely chopped parsley.
- Prepare 3 of large garlic cloves.
- It’s 2 of small red chillies.
- It’s 3/4 teaspoon of dried Oregano.
- You need 1 of large pinch of coarse sea salt.
- You need of Season with pepper.
It goes great with chicken and fish, and is a must with grilled chorizo sausages. Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats. Chimichurri sauce originated in Argentina as a complement to the country's great grass-fed beef; similarly, a smoky Argentine Malbec will make a great partner to grilled steaks topped with this.
Chimichurri Sauce step by step
- De-seed and finely chop the chilli and the garlic. Mix all ingredients into a bowl. Let stand for 10 minutes to properly infuse the flavours..
- Use as a sauce for meat and grilled veggies. It can be kept for a day in the fridge..
Chimichurri is an uncooked sauce made with finely-chopped herbs, garlic, oil and vinegar. (Here's how to keep those herbs fresh.) The sauce originates from Argentina and Uruguay, where it is traditionally used to dress grilled meats. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Chimichurri is an Argentinian uncooked herb sauce. It comes in two types: green chimichurri and red chimichurri.