Michael's Chimichurri Recipe. Toss the herbs, garlic, jalapeño pepper and red wine vinegar into a food processor and purée until coarsely chopped. While the food processor is running pour in the olive oil until a creamy yet chunky sauce forms. Remove the pita from the oven and divide the meat between them.

Michael's Chimichurri Recipe Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil. Chimichurri is a famous herb sauce from Argentina that goes well with grilled steak or other meats or vegetables, and this easy version takes only a few minutes to mix up.. You can cook Michael's Chimichurri Recipe using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Michael's Chimichurri Recipe

  1. You need 2 bunches of honey flat-leaf parsley , trimmed of thick stems.
  2. Prepare 1 cup of cilantro.
  3. Prepare 6 cloves of garlic.
  4. It’s 1/2 cup of oregano fresh leaves (can sub 2 teaspoons dried ).
  5. It’s 1 cup of olive oil.
  6. It’s 1/2 cup of white wine vinegar.
  7. It’s 1 teaspoon of sea salt.
  8. Prepare 1/2 tsp of cumin.
  9. Prepare 1/2 teaspoon of black pepper freshly ground.
  10. Prepare 1/2 teaspoon of red pepper flakes.

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender. In the bowl of a food processor, combine the parsley, cilantro, shallot, garlic, shallot, red wine vinegar, salt, oregano and red pepper flakes. Scrape into a serving bowl and mix in the serrano chile.

Michael's Chimichurri Recipe instructions

  1. Add all ingredients to a food processor and pulse until combined.
  2. Spread over a flank or hangar steak and enjoy!.

Then top with the olive oil. Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Most recipe sites will swear that their Chimichurri is the best, most authentic chimichurri, and use words like 'genuine,' 'real deal,' or whatever words they can use to move up in Google search results. In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves—not powdered or ground.

source: cookpad.com

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