Chimichurri Sauce. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed.
It goes great with chicken and fish, and is a must with grilled chorizo sausages. Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats. You can have Chimichurri Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chimichurri Sauce
- You need 1 cup of Italian parsley.
- It’s 1/3 cup of Fresh coriander leaves.
- You need 100 ml of Olive oil.
- You need 66 ml of Red wine vinegar.
- Prepare 4 clove of Garlic.
- You need 1 tsp of Red chili pepper flakes (for pizzas, etc.).
- It’s 1 tsp of Cumin (powdered).
- It’s 1/2 tsp of Salt.
Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Chimichurri sauce originated in Argentina as a complement to the country's great grass-fed beef; similarly, a smoky Argentine Malbec will make a great partner to grilled steaks topped with this. Chimichurri is an uncooked sauce made with finely-chopped herbs, garlic, oil and vinegar. (Here's how to keep those herbs fresh.) The sauce originates from Argentina and Uruguay, where it is traditionally used to dress grilled meats.
Chimichurri Sauce step by step
- Put all of the ingredients into a food processor (you can also use a blender) and blend. Blend until the garlic is very fine..
- Taste it and add salt and red chili pepper as desired. Transfer it to a glass bowl and then let it rest at room temperature for 2-3 hours for the flavors to blend..
- Italian parsley is quite fluffy so push it down firmly to make the 1 cup serving..
- You can add a small amount of finely chopped onions and lemon juice if you'd like. You can also add some squeezed lime juice, which is also delicious..
Chimichurri is an Argentinian uncooked herb sauce. It comes in two types: green chimichurri and red chimichurri. Green chimichurri is made of olive oil, red wine vinegar, finely chopped parsley, oregano, and garlic, and seasonings. Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. Accompanying grilled meats is the ubiquitous chimichurri sauce.