Rice pudding#recipe marathon. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast.
Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. You can cook Rice pudding#recipe marathon using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Rice pudding#recipe marathon
- You need 1 cup of leftover rice.
- It’s 2 cups of boiled milk.
- Prepare 1/2 cup of sugar or as per liking.
- You need 1/2 tsp of cardamom powder.
- Prepare Pinch of nutmeg powder.
- It’s of Chopped nuts.
- Prepare of Some saffron(optional).
Rice pudding is made on the hob, then blended with butter, cream cheese, flour, eggs, raisins and single cream before being baked. Sprinkle in the nutmeg and top with the bay leaf or lemon zest. Add the pudding rice, caster sugar and nutmeg to dish and lightly mix. Pour over the milk, then stir well to combine.
Rice pudding#recipe marathon step by step
- In a pot put the rice,milk,sugar. Boil then simmer. Add the other spices. Mix well. Cook till thick & creamy. Serve warm.
This is simplicity itself, place the rice and sugar in the ovenproof dish, pour in the milk and the evaporated milk and give it all a good stir. Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks. Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg. Bring milk to a simmer in a saucepan. Any leftover rice pudding can be kept in the fridge for another day, and it can be eaten hot or cold.