Cream of corn soup. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Check for the consistency of your Corn Cream Soup Place milk and flour mixture into the blender and add the cooked corn kernels with the broth. Return pureed soup to the saucepan and simmer over medium heat until it's hot and the soup thickens about five more minutes.
Add in the salt, white pepper, sugar, rice wine, and crabmeat. Would you like any vegetables in the recipe? Method Heat the olive oil with the butter in a frying pan over a medium heat. You can cook Cream of corn soup using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cream of corn soup
- It’s 1 can of golden bantam corn.
- It’s 2 tablespoons of butter.
- Prepare 2 tablespoons of flour.
- You need 2 cups of milk hot.
- It’s of Salt.
- Prepare of Celery salt.
- Prepare of Pepper paprika.
Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Rinse and clean chicken fillets thoroughly. Chop into small cubes and set aside in a colander – allowing excess water. There are two methods to make the soup.
Cream of corn soup step by step
- Cook corn add milk.
- Cook in double boiler put through sieve.
- Blend flour and butter add to mixture blend well.
- Before serving add seasoning little whipped cream paprika.
The first method is to cook with the cream corn in a can. The second method is to use fresh corn to prepare from scratch. In a large saucepan over medium heat, soften the onion in the butter. Instructions Combine onion, celery, butter, and garlic in a saucepan. Now, using a whisk or spatula, carefully stir in the milk, a little at a time, making sure the sauce stays smooth.