Mongolian beef. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Stir cornstarch mixture and add to the pan.
When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. You can cook Mongolian beef using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mongolian beef
- Prepare 500 g of Beef cubed.
- You need 1/4 C of corn flour.
- Prepare 1/2 C of oil +3tbsp.
- You need 1 tsp of Fresh ground ginger.
- You need 1 tsp of Fresh ground Garlic.
- It’s 1/2 C of light soy sauce.
- You need 1 bunch of dhania for garnish.
- You need 1 tbsp of Sugar.
- Prepare 1 tbsp of chilli sauce.
- It’s 1 C of water.
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Add soy sauce, water and brown sugar and stir until dissolved. The beef should still be quite moist after it has marinated.
Mongolian beef instructions
- Toss your beef in the cornflour and refrigerate for 10minutes.
- Meanwhile,add 3tbsp of oil in a hot pan..add your garlic ginger and chilli sauce and cook for 2 minutes while stiring to avoid burning.
- Add your soy sauce,sugar and water and let them boil for 5minutes then remove from heat.
- Add your 1/2C oil in a frying pan and fry your beef until golden…I did mine in 2 batches for them to cook well..do not overcrowd the pan.
- Once all the beef is fried…add to your sauce and return the pan to heat..
- Let them cook uncovered for about 3 minutes..just to coat your meat and add your dhania.
- Serve with rice or pasta of your choice.
- Don't forget to enjoy with friends..tastes Better that way 😆😆.
If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker.