Rice pudding#recipe marathon. Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor.
Add the sugar, stirring until dissolved. Rice pudding is made on the hob, then blended with butter, cream cheese, flour, eggs, raisins and single cream before being baked. Sprinkle in the nutmeg and top with the bay leaf or lemon zest. You can cook Rice pudding#recipe marathon using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Rice pudding#recipe marathon
- Prepare of leftover rice.
- It’s of boiled milk.
- Prepare of sugar or as per liking.
- It’s of cardamom powder.
- It’s of nutmeg powder.
- Prepare of Chopped nuts.
- It’s of Some saffron(optional).
Add the pudding rice, caster sugar and nutmeg to dish and lightly mix. Pour over the milk, then stir well to combine. This is simplicity itself, place the rice and sugar in the ovenproof dish, pour in the milk and the evaporated milk and give it all a good stir. Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks.
Rice pudding#recipe marathon instructions
- In a pot put the rice,milk,sugar. Boil then simmer. Add the other spices. Mix well. Cook till thick & creamy. Serve warm.
Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg. Bring milk to a simmer in a saucepan. Any leftover rice pudding can be kept in the fridge for another day, and it can be eaten hot or cold. Let the kids top their puddings with other healthy treats like fresh berries, flaked almonds or jams as a fun interactive dessert. Give it a good stir, then place the pan on a very low heat.