Recipe: Delicious Baked cordon Bleu with creamy chicken corn sauce

  • 2 min read
  • Jul 12, 2021

Baked cordon Bleu with creamy chicken corn sauce. Baked cordon Bleu with creamy chicken corn sauce. Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.

Recipe: Delicious Baked cordon Bleu with creamy chicken corn sauce We also have wide variety of recipes to try. Before you jump to Baked cordon Bleu with creamy chicken corn sauce recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk. You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

  1. It’s 1 of chicken breast.
  2. Prepare to taste of Salt and pepper.
  3. It’s to taste of Garlic salt.
  4. You need 4 slices of Mozzarella cheese(or any cheese).
  5. It’s of Bread crumbs/flour/corn meal.
  6. You need of Melted margarine.
  7. You need of Sauce:.
  8. It’s 2 tbsp of cream of chicken soup powder.
  9. Prepare 4 tbsp of canned in corn.
  10. You need 1/2 cup of heavy cream.
  11. You need 1/4-1/2 cup of milk.
  12. It’s 1/4 cup of Shredded cheese(optional).
  13. You need to taste of Salt and pepper.

Pour sauce over chicken and serve with mashed potatoes. Baked cordon Bleu with creamy chicken corn sauce The funny thing about a hen recipe is that you can get the same recipe and alter the couple of ingredients and have the whole new dish. Or you can take an existing recipe that does not contain any chicken at most, perhaps that famous pasta salad of which you make, toss in some cubed chicken and you've got a complete new chicken recipe that. Baked cordon Bleu with creamy chicken corn sauce.

Baked cordon Bleu with creamy chicken corn sauce instructions

  1. Cut up chicken breast into fillets, salt and pepper them on both sides..
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk. Chicken Cordon Bleu sauce really completes this dish. Made with pounded chicken breast stuffed with ham and cheese complemented with a creamy sauce, this chicken recipe is great for family. Easy Chicken Cordon Bleu – tender chicken breasts, topped with ham, swiss cheese, healthier dijon creamy sauce and breadcrumbs.

source: cookpad.com

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