Chocklet Biscuits Banana Roll. Amazing Handcrafted Gifts Made From The Finest Belgian Chocolate. Chocklet Biscuits Banana Roll Neelam Chopra Fatehabad. Healthy rastey and delicious recipe for kids, kids loved it.
Thinly spread CHOC POT all over the tortilla, covering completely right to the edges. Place a banana on one side of the tortilla and roll up around the banana. Cut into halves and serve with fresh raspberries, a CHOC SHOT drizzle and a coconut sprinkle. You can cook Chocklet Biscuits Banana Roll using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocklet Biscuits Banana Roll
- You need 1 packet of biscuit of your choice.
- You need 3-4 spoon of almond and cashue powder.
- It’s 2 spoon of butter.
- Prepare 2 spoon of honey or caster shugar.
- You need 2 of To 3 spoon chocolate syrup.
- Prepare 1 of Banana.
- Prepare 4 spoon of seasame seed.
- You need of Foil paper to make roll according to need.
Preparation: Melt the chocolate in a water bath or in the microwave and add the peeled and mashed banana. In a separate bowl, mix the oatmeal with the vanilla sugar, cocoa and pumpkin seeds. Add the banana and vanilla, and whisk until combined. Add the dry ingredients, mix until just combined, then fold in the chocolate chips.
Chocklet Biscuits Banana Roll step by step
- Crushed all the biscuits and make powder..
- Add butter, dry fruits powder, honey and chocklet syrup..
- Make a dough..
- Take foil paper and spread sesame seeds then make chapati of biscuits dough..
- Peel banana and keep it center of biscuits chapati and make roll..
- Cover the roll with foil paper..
- Keep it in freez for set for 1 hour..
- After one hour cut the roll in slice and serve to kids..
In a small bowl, mix the mashed banana with the softened butter. Mix together the cinnamon and sugar and sprinkle it all over the banana/butter. Mix in chocolate chips and walnuts if using. The tops will still be light and not brown like the edges. Gently flatten the tops of the cookies with the palm of your hand.