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Easiest Way to Make Appetizing Beef Shami Kebab😋

Beef Shami Kebab😋. Beef Shami Kabab Recipe Sooperchef, Pakistan's largest and number one online food network is ready to bring the delectable and notorious Shami Kabab recipe for all of its sooper foodie fans all around the world. There have been some really tasty and nutritious kabab recipes on the menu of sooperchef, and some of the most honorable mentions on the panel right now that are certainly worth a. How To Make Beef Shami Kabab.

The kababs are then dipped in egg wash and shallow fried. Shami Kebabs (Spiced Ground Beef Patties) Ground beef is stuffed with a spiced onion mixture and then fried until crisp and savory in this favorite street food of Muslim Indians. Check out the Beef Shami Kabab Recipe in Urdu. You can have Beef Shami Kebab😋 using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Shami Kebab😋

  1. You need 1 kg of beef/mutton qeema.
  2. Prepare 1 cup of chana daal 5-6 ghanty bigho lein.
  3. Prepare 1.5 of tspn salt or to taste.
  4. Prepare 1 of tspn lal mirch pisi.
  5. You need half of tspn haldee pisi.
  6. Prepare 12-15 of gol lal mirch.
  7. You need 2 sticks of darcheeni.
  8. You need 2 of bari Elaichi.
  9. Prepare 10-12 of sabut kali mirch.
  10. Prepare 1 of tabl spn sokha dhnia.
  11. You need half of tbl spn zeera.
  12. Prepare 1 of tspn sonf.
  13. You need 1 of piaz.
  14. Prepare 4-5 cloves of lehsan.
  15. Prepare 1 inch of adrak.
  16. Prepare 2 of eggs.
  17. Prepare 4-5 of green chilli.
  18. Prepare half of cup hara dhania.
  19. It’s of Oil for frying.
  20. It’s 3-4 cup of pani.

Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Shami Kabab Recipe, ingredients and complete Method. Details If you come from West or South Asia, you've probably seen your fair share of Shami Kebab.

Beef Shami Kebab😋 step by step

  1. 1 deep brtan me qeema dal or pani dal dein green chilli dhnia ke ilawa sary ajza dal kar mix karein or low flame py 35-40 minute paka lein.
  2. Qeemq or dal gal jaye or pani dry ho jaye to flame off kar dein or mixture ko thanda kar lein.
  3. Chopper me dal kar pees lein hara dhnia or hari mirchen or andy b dal kar pees lein.
  4. Ab shami kebab ki shape dein lein or shallow fry kar lein ketchup ke sath serve karein.

For those of you from elsewhere, you're in for a treat. Typically served as an appetizer, these mini beef patties go great with almost anything. Made with chickpeas and fresh spices, they boast a multi-layered, complex fla Shami kabab recipe – Shami Kabab recipe is composed of small patty of meat boiled and grinded with chickpeas and whole spices and ginger garlic. Then the boiled meat and chickpeas are blended with chopped onions and coriander and green chilies forming soft and spicy mixture for making small patties of kebabs. Shami Kabab Recipe recipe is regarded as one of the most popular recipe of Pakistani.

source: cookpad.com

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