Quick blue cheese pasta. Home-grown and organic food, drink and recipes, plus household essentials. Farmdrop: The Online Grocer Providing Fresh, Local Food, Delivered To Your Door. Lightweight Camping Equipment – Meals, Stoves and Cookware.
Drain the pasta and reserve some cooking water. Add the onions in a single layer and cook, turning a few times until tender. Sprinkle over the sugar and balsamic then turn up the heat and keep cooking the onions until sticky and caramelised. You can have Quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Quick blue cheese pasta
- You need of pasta.
- Prepare of blue cheese.
- Prepare of greens.
- You need of butter.
Meanwhile, cook the pasta following packet instructions. Turn the heat down to low and add the butter to the pot. When the butter has melted, add the noodles back to the pot and stir to coat. Slowly add the blue cheese, stirring the noodles so the cheese melts.
Quick blue cheese pasta step by step
- Put the pasta on to boil.
- Melt the butter in a pan and add the greens to wilt.
- Once the greens are cooked add slices of the blue cheese to melt.
- Drain the pasta once it's cooked, keep a spoonful of the pasta water.
- Add the pasta water to the greens and cheese and pour over the pasta.
While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Wisk in blue and parmesan cheeses. Return the pasta to the pan, add the walnuts and creamy blue cheese. Instructions Bring a big pot of salted water to boil and start cooking pasta.