Spicy Beef karhai. Beef Karahi Spicy Recipe In My Style Recipe. A Step by Step Complete Beef Karahi Spicy Recipe By Fatima kitchen Dasi food Urdu hindi Recipes. We are on a trip to make life delicious.
Make everyone's favorite Authentic Spicy Beef Karahi Recipe數 THE MOST DELICIOUS KARAHI EVER!!! • Subscribe to our Youtube Channel 懶. Then boil beef with green chilies, garlic cloves, salt and turmeric until beef gets tender. Now add ginger garlic paste, cubed tomatoes, little green chilies. You can have Spicy Beef karhai using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spicy Beef karhai
- It’s Half of kg Beef chiknai wala and without fats mix.
- It’s 2 cup of oil.
- You need 1 tea spoon of sabit zeera.
- Prepare 1 table spoon of sabit kali mirch.
- It’s 2 of daar cheeni.
- It’s 1 of Bari elaichi.
- It’s 5 of long.
- Prepare 1 of Bari piyaz.
- It’s 4 of tomatoes yellow ya green waly cubes cutting.
- It’s 2 tablespoon of adrak lehson paste.
- Prepare 1 cup of dahi.
- You need 4 of choti 4 bari green chilli chopped.
- You need 1 tea spoon of kuti laal Mirch.
- It’s 1 tea spoon of Pisi laal mirch.
- Prepare 1 tea spoon of kuti kali mirch.
- It’s Half of teaspoon haldi.
- Prepare 1 table spoon of Dhaniya powder.
- You need of Salt as per taste.
- You need 1 of tukra adrak julienne cut.
- You need Half of bunch chopped hara Dhaniya.
This coal cooked Charsi Karahi Recipe is worth eating. It has a different and unique flavor. It is spicy and a very nice meal for dinner. The charcoal aroma takes the taste of this charsi karahi to another level.
Spicy Beef karhai instructions
- Sub sa phly ik pateela MN oil Daal kar is mn zeea, kali mirch, long daar cheeni, Bari elaichi or thin slices piyaz Daal dain.
- Piyaz ko just 3 sa 4 minute fry krn light colour.
- Ub is MN Beef ka gosht Daal dain or sath he adrak lehson paste add krn or bhonain 2 minute take.
- Ub is MN haldi. Kuti laal Mirch, Pisi laal mirch, Dhaniya powder or salt add Kar ke 3 minute tak bhonain.
- Ub is MN cube form MN cut tomatoes or choti Wali hari mirchain add Kar ke bhonain itna ke oil separate hojy.
- Ub is MN dahi add Kar ke itna bhonain o dahi ka pani dry hojy.
- Ub is MN half cup water add Kar ke dhak dain or low flame par gosht galny tak pkaen.
- Ub jab gosht gal jy to 3 Bari mirchain, julienne cut adrak add Kar ke 3 minute bhonain or Ub last chopped hara Dhaniya add Kar ke 2 minute baad flame off krdain.
- Tyyr hai Bht he mazy ki spicy Beef karhai.
- Zaror try krn or feed back dain 🙂👍😍.
This charsi karahi recipe is famous for its aroma. It has become very famous in the past couple of years. Charsi karahi is now served on big occasions also. <br> Charsi Karahi recipe. Hey, my name is Inayat and I am here to help individuals who love Pakistani and Indian nourishment plans. In Shaa Allah I will transfer new plans recordings.