Recipe: Yummy Caramelized Kabocha and Smoked Chicken in BBQ sauce

  • 2 min read
  • Jun 03, 2021

Caramelized Kabocha and Smoked Chicken in BBQ sauce. Free UK Delivery on Eligible Orders! Order Directly Online Or Download Our App. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.

Recipe: Yummy Caramelized Kabocha and Smoked Chicken in BBQ sauce Caramelized Kabocha and Smoked Chicken in BBQ sauce. Here is how you achieve it. Ingredients of Caramelized Kabocha and Smoked Chicken in BBQ sauce. You can cook Caramelized Kabocha and Smoked Chicken in BBQ sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramelized Kabocha and Smoked Chicken in BBQ sauce

  1. You need 250 gr of kabocha, deseeded and cubed.
  2. You need 1 of onion, chopped.
  3. You need 3 of garlic, chopped.
  4. Prepare 1 tbsp of oil.
  5. It’s 250 gr of smoked chicken, shredded or chopped.
  6. Prepare 3 tbsp of BBQ sauce.

It's of kabocha, deseeded and cubed. See recipes for Caramelized Kabocha and Smoked Chicken in BBQ sauce too. Smoked Chicken is one of those incredibly simple, down-home comfort foods that puts a smile on your face while you lick your fingers clean. This smoked chicken recipe is easy and results in a juicy, melt in your mouth chicken layered with flavors from the sweet rub, light apple wood smoke, and tangy Kansas City BBQ Sauce.

Caramelized Kabocha and Smoked Chicken in BBQ sauce step by step

  1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly..
  2. Add garlic and onion, stir until fragrant..
  3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well..

While your chicken is smoking, prepare your BBQ sauce. Combine the ketchup, brown sugar, vinegar, honey, salt, smoked paprika, garlic powder, onion powder and black pepper in a medium saucepan over. Serve with BBQ sauce on the side. I really love chicken with sticky, caramelized and tasty BBQ sauce. How often do I mop BBQ sauce onto my chicken without losing heat, how much is too much & how far into the smoking do I apply the first mopping of sauce??

source: cookpad.com

pinit fg en rect red 28